DNA triplex stabilization property of natural anthocyanins

Phytochemistry

Volumn 53, Issue 6, 2000, Pages 679-687

  Mas, Thierry ^a   Susperregui, Jacques ^a   Berké, Bénédicte ^a   Chèze, Catherine ^a   Moreau, Serge ^b   Nuhrich, Alain ^a   Vercauteren, Joseph ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b INSERM   (France)

Author keywords

13C NMR; DNA triplex intercalators; Glucosylated anthocyanins; Malva sylvestris; Rosa gallica; Thermal denaturation experiments; Vitis vinifera

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; DNA; GLUCOSIDE; MALVIDIN CHLORIDE;

ARTICLE; CHEMISTRY; CONFORMATION; DNA DENATURATION; DRUG DNA BINDING; GENETIC DISORDER; GENETIC STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERCALATION COMPLEX; NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA; MAGNETIC RESONANCE SPECTROSCOPY; NUCLEIC ACID CONFORMATION; NUCLEIC ACID DENATURATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

MALVA SYLVESTRIS; ROSA GALLICA; VITIS VINIFERA;

EID: 0034620698     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(99)00619-6     Document Type: Article

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