-
1
-
-
84856266628
-
Repeated exposure and associative conditioning promote preschool children's liking of vegetables
-
Anzman-Frasca S., Savage J.S., Marini M.E., Fisher J.O., Birch L.L. Repeated exposure and associative conditioning promote preschool children's liking of vegetables. Appetite 2012, 58:543-553.
-
(2012)
Appetite
, vol.58
, pp. 543-553
-
-
Anzman-Frasca, S.1
Savage, J.S.2
Marini, M.E.3
Fisher, J.O.4
Birch, L.L.5
-
2
-
-
33744928130
-
Nucleoside triphosphate diphosphohydrolase-2 is the ecto-ATPase of type I cells in taste buds
-
Bartel D.L., Sullivan S.L., Lavoie E.G., Sevigny J., Finger T.E. Nucleoside triphosphate diphosphohydrolase-2 is the ecto-ATPase of type I cells in taste buds. J. Comp. Neurol. 2006, 497:1-12.
-
(2006)
J. Comp. Neurol.
, vol.497
, pp. 1-12
-
-
Bartel, D.L.1
Sullivan, S.L.2
Lavoie, E.G.3
Sevigny, J.4
Finger, T.E.5
-
3
-
-
0024312663
-
Taste: robust across the age span?
-
Bartoshuk L.M. Taste: robust across the age span?. Ann. N. Y. Acad. Sci. 1989, 561:65-75.
-
(1989)
Ann. N. Y. Acad. Sci.
, vol.561
, pp. 65-75
-
-
Bartoshuk, L.M.1
-
4
-
-
0024952685
-
The functions of taste and olfaction
-
Bartoshuk L.M. The functions of taste and olfaction. Ann. N. Y. Acad. Sci. 1989, 575(1):353-362.
-
(1989)
Ann. N. Y. Acad. Sci.
, vol.575
, Issue.1
, pp. 353-362
-
-
Bartoshuk, L.M.1
-
5
-
-
0033870723
-
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception
-
Bartoshuk L.M. Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. Chem. Senses 2000, 25(4):447-460.
-
(2000)
Chem. Senses
, vol.25
, Issue.4
, pp. 447-460
-
-
Bartoshuk, L.M.1
-
6
-
-
0032452011
-
PTC (6-n-PTCylthiouracil) supertasters and the saltiness of NaCl
-
Bartoshuk L.M., Duffy V.B., Lucchina L.A., Prutkin J., Fast K. PTC (6-n-PTCylthiouracil) supertasters and the saltiness of NaCl. Ann. N. Y. Acad. Sci. 2006, 855(1):793-796.
-
(2006)
Ann. N. Y. Acad. Sci.
, vol.855
, Issue.1
, pp. 793-796
-
-
Bartoshuk, L.M.1
Duffy, V.B.2
Lucchina, L.A.3
Prutkin, J.4
Fast, K.5
-
7
-
-
33947718513
-
Sensory interaction of umami substances with model food matrices and its hedonic effect
-
Barylko-Pikielna N., Kostyra E. Sensory interaction of umami substances with model food matrices and its hedonic effect. Food Qual. Prefer. 2007, 18:751-758.
-
(2007)
Food Qual. Prefer.
, vol.18
, pp. 751-758
-
-
Barylko-Pikielna, N.1
Kostyra, E.2
-
8
-
-
79952517033
-
Flavor perception in human infants: development and functional significance
-
Beauchamp G.K., Mennella J.A. Flavor perception in human infants: development and functional significance. Digestion 2011, 83:1-6.
-
(2011)
Digestion
, vol.83
, pp. 1-6
-
-
Beauchamp, G.K.1
Mennella, J.A.2
-
9
-
-
0025317444
-
Experimental sodium depletion and salt taste in normal human volunteers
-
Beauchamp G.K., Bertino M., Burke D., Engleman K. Experimental sodium depletion and salt taste in normal human volunteers. Am. J. Clin. Nutr. 1990, 51:881-889.
-
(1990)
Am. J. Clin. Nutr.
, vol.51
, pp. 881-889
-
-
Beauchamp, G.K.1
Bertino, M.2
Burke, D.3
Engleman, K.4
-
10
-
-
0022975231
-
Developmental changes in salt acceptability in human infants
-
Beauchamp G.K., Cowart B.J., Moran M. Developmental changes in salt acceptability in human infants. Dev. Psychobiol. 1986, 19(1):17-25.
-
(1986)
Dev. Psychobiol.
, vol.19
, Issue.1
, pp. 17-25
-
-
Beauchamp, G.K.1
Cowart, B.J.2
Moran, M.3
-
11
-
-
84871188640
-
Using milk fat to reduce the irritation and bitter taste of ibuprofen
-
Bennett S.M., Zhou L., Hayes J.E. Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosens. Percept. 2012, 5:231-236.
-
(2012)
Chemosens. Percept.
, vol.5
, pp. 231-236
-
-
Bennett, S.M.1
Zhou, L.2
Hayes, J.E.3
-
12
-
-
0033964125
-
Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns
-
Berridge K.C. Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns. Neurosci. Biobehav. Rev. 2000, 24:173-198.
-
(2000)
Neurosci. Biobehav. Rev.
, vol.24
, pp. 173-198
-
-
Berridge, K.C.1
-
13
-
-
0020393098
-
Long-term reduction in dietary sodium alters the taste of salt
-
Bertino M., Beauchamp G.K., Engelman K. Long-term reduction in dietary sodium alters the taste of salt. Am. J. Clin. Nutr. 1982, 36:1134-1144.
-
(1982)
Am. J. Clin. Nutr.
, vol.36
, pp. 1134-1144
-
-
Bertino, M.1
Beauchamp, G.K.2
Engelman, K.3
-
14
-
-
0030430790
-
Interactions among salty, sour and bitter compounds
-
Breslin P.A.S. Interactions among salty, sour and bitter compounds. Trends Food Sci. Technol. 1996, 7:390-399.
-
(1996)
Trends Food Sci. Technol.
, vol.7
, pp. 390-399
-
-
Breslin, P.A.S.1
-
15
-
-
0029592589
-
Suppression of bitterness by sodium: variation among bitter taste stimuli
-
Breslin P.A.S., Beauchamp G.K. Suppression of bitterness by sodium: variation among bitter taste stimuli. Chem. Senses 1995, 20(6):609-623.
-
(1995)
Chem. Senses
, vol.20
, Issue.6
, pp. 609-623
-
-
Breslin, P.A.S.1
Beauchamp, G.K.2
-
16
-
-
17544387687
-
Salt enhances flavor by suppressing bitterness
-
Breslin P.A.S., Beauchamp G.K. Salt enhances flavor by suppressing bitterness. Nature 1997, 387(6633):563.
-
(1997)
Nature
, vol.387
, Issue.6633
, pp. 563
-
-
Breslin, P.A.S.1
Beauchamp, G.K.2
-
17
-
-
0030115039
-
Monoguesia for fructose, glucose, sucrose, and maltose
-
Breslin P.A.S., Beauchamp G.K., Pugh E.N. Monoguesia for fructose, glucose, sucrose, and maltose. Percept. Psychophys. 1996, 58:327-341.
-
(1996)
Percept. Psychophys.
, vol.58
, pp. 327-341
-
-
Breslin, P.A.S.1
Beauchamp, G.K.2
Pugh, E.N.3
-
18
-
-
0035635680
-
Interaction of astringency and taste characteristics
-
Brannan G.D., Sester C.S., Kemp K.E. Interaction of astringency and taste characteristics. J. Sens. Stud. 2001, 16(2):179-197.
-
(2001)
J. Sens. Stud.
, vol.16
, Issue.2
, pp. 179-197
-
-
Brannan, G.D.1
Sester, C.S.2
Kemp, K.E.3
-
19
-
-
0023322867
-
-
Capaldi E.D., Campbell D.H., Sheffer J.D., Bradford J.P. J. Exp. Psychol. Anim. Behav. Process. 1987, 13(2):150-155.
-
(1987)
J. Exp. Psychol. Anim. Behav. Process.
, vol.13
, Issue.2
, pp. 150-155
-
-
Capaldi, E.D.1
Campbell, D.H.2
Sheffer, J.D.3
Bradford, J.P.4
-
20
-
-
0030661694
-
Conditioning with taste as the CS in conditioned flavor preference learning
-
Capaldi E.D., Hunter M.H., Lyn S.A. Conditioning with taste as the CS in conditioned flavor preference learning. Anim. Learn. Behav. 1997, 25(4):427-436.
-
(1997)
Anim. Learn. Behav.
, vol.25
, Issue.4
, pp. 427-436
-
-
Capaldi, E.D.1
Hunter, M.H.2
Lyn, S.A.3
-
21
-
-
77954385728
-
Coding in the mammalian gustatory system
-
Carleton A., Accolla R., Simon S.A. Coding in the mammalian gustatory system. Trends Neurosci. 2010, 33(7):326-334.
-
(2010)
Trends Neurosci.
, vol.33
, Issue.7
, pp. 326-334
-
-
Carleton, A.1
Accolla, R.2
Simon, S.A.3
-
22
-
-
77949423784
-
The cells and peripheral representation of sodium taste in mice
-
Chandrashekar J., Kuhn C., Oka Y., Yarmolinsky D., Hummler E., Ryba N.J.P., Zuker C.S. The cells and peripheral representation of sodium taste in mice. Nature 2010, 464:297-302.
-
(2010)
Nature
, vol.464
, pp. 297-302
-
-
Chandrashekar, J.1
Kuhn, C.2
Oka, Y.3
Yarmolinsky, D.4
Hummler, E.5
Ryba, N.J.P.6
Zuker, C.S.7
-
23
-
-
33751084573
-
The receptors and cells for mammalian taste
-
Chandrashekar J., Hoon M.A., Ryba N.J.P., Zuker C.S. The receptors and cells for mammalian taste. Nature 2006, 444:288-294.
-
(2006)
Nature
, vol.444
, pp. 288-294
-
-
Chandrashekar, J.1
Hoon, M.A.2
Ryba, N.J.P.3
Zuker, C.S.4
-
24
-
-
0034677655
-
T2Rs function as bitter taste receptors
-
Chandrashekar J., Mueller K.I., Hoon M.A., Adler E., Feng L., Guo W., Zuker C., Ryba N.J.P. T2Rs function as bitter taste receptors. Cell 2000, 100:703-711.
-
(2000)
Cell
, vol.100
, pp. 703-711
-
-
Chandrashekar, J.1
Mueller, K.I.2
Hoon, M.A.3
Adler, E.4
Feng, L.5
Guo, W.6
Zuker, C.7
Ryba, N.J.P.8
-
25
-
-
0000638428
-
Extracellular dopamine increases in the nucleus accumbens following rehydration or sodium depletion in rats
-
Chang V.C., Mark G.P., Hernandez L., Hoebel B.G. Extracellular dopamine increases in the nucleus accumbens following rehydration or sodium depletion in rats. Soc. Neurosci. Abstr. 1988, 14:527.
-
(1988)
Soc. Neurosci. Abstr.
, vol.14
, pp. 527
-
-
Chang, V.C.1
Mark, G.P.2
Hernandez, L.3
Hoebel, B.G.4
-
26
-
-
77955443637
-
The cell biology of taste
-
Chaudhari N., Roper S.D. The cell biology of taste. J. Cell Biol. 2010, 190(3):285-296.
-
(2010)
J. Cell Biol.
, vol.190
, Issue.3
, pp. 285-296
-
-
Chaudhari, N.1
Roper, S.D.2
-
27
-
-
70349573545
-
Taste receptors for umami: the case for multiple receptors
-
Chaudhari N., Pereira E., Roper S.D. Taste receptors for umami: the case for multiple receptors. Am. J. Clin. Nutr. 2009, 90:738S-742S.
-
(2009)
Am. J. Clin. Nutr.
, vol.90
-
-
Chaudhari, N.1
Pereira, E.2
Roper, S.D.3
-
28
-
-
80052501471
-
A gustotopic map of taste qualities in the mammalian brain
-
Chen X., Gabitto M., Peng Y., Ryba N.J.P., Zuker C.S. A gustotopic map of taste qualities in the mammalian brain. Science 2011, 333:1262-1266.
-
(2011)
Science
, vol.333
, pp. 1262-1266
-
-
Chen, X.1
Gabitto, M.2
Peng, Y.3
Ryba, N.J.P.4
Zuker, C.S.5
-
29
-
-
34247863975
-
Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)
-
Cook N.R., Cutler J.A., Obarzanek E., Buring J.E., Rexrode K.M., Kumanyika S.K., Appel L.J., Whelton P.K. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP). BMJ 2007, 334(7599):885-888.
-
(2007)
BMJ
, vol.334
, Issue.7599
, pp. 885-888
-
-
Cook, N.R.1
Cutler, J.A.2
Obarzanek, E.3
Buring, J.E.4
Rexrode, K.M.5
Kumanyika, S.K.6
Appel, L.J.7
Whelton, P.K.8
-
30
-
-
68649085173
-
Measuring taste impairment in epidemiologic studies: the Beaver Dam Offspring Study
-
Cruickshanks K.J., Schubert C.R., Snyder D.J., Bartoshuk L.M., Huang G.H., Klein B.E.K., Klein R., Nieto F.J., Pankow J.S., Tweed T.S., Krantz E.M., Moy G.S. Measuring taste impairment in epidemiologic studies: the Beaver Dam Offspring Study. Ann. N. Y. Acad. Sci. 2009, 1170:543-552.
-
(2009)
Ann. N. Y. Acad. Sci.
, vol.1170
, pp. 543-552
-
-
Cruickshanks, K.J.1
Schubert, C.R.2
Snyder, D.J.3
Bartoshuk, L.M.4
Huang, G.H.5
Klein, B.E.K.6
Klein, R.7
Nieto, F.J.8
Pankow, J.S.9
Tweed, T.S.10
Krantz, E.M.11
Moy, G.S.12
-
31
-
-
0043029571
-
Detection of sweet and umami taste in the absence of taste receptor T1r3
-
Damak S., Rong M., Yasumatsu K., Kokrashvili Z., Varadarajan V., Zou S., Jiang P., Ninomiya Y., Margolskee R.F. Detection of sweet and umami taste in the absence of taste receptor T1r3. Science 2003, 301:850-853.
-
(2003)
Science
, vol.301
, pp. 850-853
-
-
Damak, S.1
Rong, M.2
Yasumatsu, K.3
Kokrashvili, Z.4
Varadarajan, V.5
Zou, S.6
Jiang, P.7
Ninomiya, Y.8
Margolskee, R.F.9
-
32
-
-
33646873976
-
Sucrose and monosodium glutamate taste thresholds and discrimination ability of T1R3 knockout mice
-
Delay E.R., Hernandez N.P., Bromley K., Margolskee R.F. Sucrose and monosodium glutamate taste thresholds and discrimination ability of T1R3 knockout mice. Chem. Senses 2006, 31:351-357.
-
(2006)
Chem. Senses
, vol.31
, pp. 351-357
-
-
Delay, E.R.1
Hernandez, N.P.2
Bromley, K.3
Margolskee, R.F.4
-
33
-
-
33745667495
-
Reduing salt: a challenge for the meat industry
-
Desmond E. Reduing salt: a challenge for the meat industry. Meat Sci. 2006, 74(1):188-196.
-
(2006)
Meat Sci.
, vol.74
, Issue.1
, pp. 188-196
-
-
Desmond, E.1
-
35
-
-
84917727580
-
Is fat taste ready for primetime?
-
(in press)
-
DiPatrizio N.V. Is fat taste ready for primetime?. Physiol. Behav. 2014, (in press). 10.1016/j.physbeh.2014.03.002.
-
(2014)
Physiol. Behav.
-
-
DiPatrizio, N.V.1
-
36
-
-
79961239911
-
Endocannabinoid signal in the gut controls dietary fat intake
-
DiPatrizio N.V., Astarita G., Schwartz G., Li X., Piomelli D. Endocannabinoid signal in the gut controls dietary fat intake. Proc. Natl. Acad. Sci. U. S. A. 2011, 108:12904-12908.
-
(2011)
Proc. Natl. Acad. Sci. U. S. A.
, vol.108
, pp. 12904-12908
-
-
DiPatrizio, N.V.1
Astarita, G.2
Schwartz, G.3
Li, X.4
Piomelli, D.5
-
37
-
-
84862759418
-
The thrify lipids: endocannabinoids and the neural control of energy conservation
-
DiPatrizio N.V., Piomelli D. The thrify lipids: endocannabinoids and the neural control of energy conservation. Trends Neurosci. 2012, 35:403-411.
-
(2012)
Trends Neurosci.
, vol.35
, pp. 403-411
-
-
DiPatrizio, N.V.1
Piomelli, D.2
-
38
-
-
0020967845
-
Cream and sugar: human preferences for high-fat foods
-
Drewnowski A., Greenwood M.R.C. Cream and sugar: human preferences for high-fat foods. Physiol. Behav. 1983, 30(4):629-633.
-
(1983)
Physiol. Behav.
, vol.30
, Issue.4
, pp. 629-633
-
-
Drewnowski, A.1
Greenwood, M.R.C.2
-
39
-
-
0022361539
-
Sweet tooth reconsidered: taste responsiveness in human obesity
-
Drewnowski A., Brunzell J.D., Sande K., Iverius P.H., Greenwood M.R.C. Sweet tooth reconsidered: taste responsiveness in human obesity. Physiol. Behav. 1985, 35(4):617-622.
-
(1985)
Physiol. Behav.
, vol.35
, Issue.4
, pp. 617-622
-
-
Drewnowski, A.1
Brunzell, J.D.2
Sande, K.3
Iverius, P.H.4
Greenwood, M.R.C.5
-
40
-
-
70349804450
-
Inward rectifier channel, ROMK, is localized to the apical tips of glial-like cells in mouse taste buds
-
Dvoryanchikov G., Sinclair M.S., Perea-Martinez I., Wang T., Chaudhari N. Inward rectifier channel, ROMK, is localized to the apical tips of glial-like cells in mouse taste buds. J. Comp. Neurol. 2009, 517(1):1-14.
-
(2009)
J. Comp. Neurol.
, vol.517
, Issue.1
, pp. 1-14
-
-
Dvoryanchikov, G.1
Sinclair, M.S.2
Perea-Martinez, I.3
Wang, T.4
Chaudhari, N.5
-
41
-
-
38849187247
-
Oral physiology and texture perception of semisolids
-
Engelen L., van der Bilt A. Oral physiology and texture perception of semisolids. J. Texture Stud. 2008, 39(1):83-113.
-
(2008)
J. Texture Stud.
, vol.39
, Issue.1
, pp. 83-113
-
-
Engelen, L.1
van der Bilt, A.2
-
42
-
-
77957077466
-
The relationship between hypertension and salt intake in Turkish population: SALTURK study
-
Erdem Y., Arici M., Altun B., Turgan C., Sindel S., Erbay B., Derici U., Karatan O., Hasanoglu E., Caglar S. The relationship between hypertension and salt intake in Turkish population: SALTURK study. Blood Press. 2010, 19(5):313-318.
-
(2010)
Blood Press.
, vol.19
, Issue.5
, pp. 313-318
-
-
Erdem, Y.1
Arici, M.2
Altun, B.3
Turgan, C.4
Sindel, S.5
Erbay, B.6
Derici, U.7
Karatan, O.8
Hasanoglu, E.9
Caglar, S.10
-
43
-
-
0020066630
-
Studies on perception of taste: do primaries exist?
-
Erickson R.P. Studies on perception of taste: do primaries exist?. Physiol. Behav. 1982, 28:57-62.
-
(1982)
Physiol. Behav.
, vol.28
, pp. 57-62
-
-
Erickson, R.P.1
-
44
-
-
0019175634
-
On the singularity of taste sensations: what is a taste primary?
-
Erickson R.P., Covey E. On the singularity of taste sensations: what is a taste primary?. Physiol. Behav. 1980, 25:527-533.
-
(1980)
Physiol. Behav.
, vol.25
, pp. 527-533
-
-
Erickson, R.P.1
Covey, E.2
-
45
-
-
84981847558
-
Relative potency of some basic food constituents and their competitive and compensatory action
-
Fabian F.W., Blum H.B. Relative potency of some basic food constituents and their competitive and compensatory action. Food Res. 1943, 8:179-193.
-
(1943)
Food Res.
, vol.8
, pp. 179-193
-
-
Fabian, F.W.1
Blum, H.B.2
-
46
-
-
0020265103
-
Flavor-flavor associations induce hedonic shifts in taste preference
-
Fanselow M.S., Birk J. Flavor-flavor associations induce hedonic shifts in taste preference. Anim. Learn. Behav. 1982, 10(2):223-228.
-
(1982)
Anim. Learn. Behav.
, vol.10
, Issue.2
, pp. 223-228
-
-
Fanselow, M.S.1
Birk, J.2
-
47
-
-
79951772037
-
Genetic variation in taste perception: does it have a role in healthy eating?
-
Feeney E., O'Brien S., Scannell A., Markey A., Gibney E.R. Genetic variation in taste perception: does it have a role in healthy eating?. Proc. Nutr. Soc. 2011, 70:135-143.
-
(2011)
Proc. Nutr. Soc.
, vol.70
, pp. 135-143
-
-
Feeney, E.1
O'Brien, S.2
Scannell, A.3
Markey, A.4
Gibney, E.R.5
-
48
-
-
0027159905
-
Sex differences in salt preference and taste reactivity in rats
-
Flynn F.W., Schulkin J., Havens M. Sex differences in salt preference and taste reactivity in rats. Brain Res. Bull. 1993, 32:91-95.
-
(1993)
Brain Res. Bull.
, vol.32
, pp. 91-95
-
-
Flynn, F.W.1
Schulkin, J.2
Havens, M.3
-
49
-
-
0027670994
-
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions
-
Frank R.A., van der Klaauw N.J., Schifferstein H. Both perceptual and conceptual factors influence taste-odor and taste-taste interactions. Percept. Psychophys. 1993, 54:343-354.
-
(1993)
Percept. Psychophys.
, vol.54
, pp. 343-354
-
-
Frank, R.A.1
van der Klaauw, N.J.2
Schifferstein, H.3
-
50
-
-
0028126484
-
Perceptual interactions in mixtures containing bitter tasting substances
-
Frijters J.E., Schifferstein H.N. Perceptual interactions in mixtures containing bitter tasting substances. Physiol. Behav. 1994, 56:1243-1249.
-
(1994)
Physiol. Behav.
, vol.56
, pp. 1243-1249
-
-
Frijters, J.E.1
Schifferstein, H.N.2
-
51
-
-
0030435708
-
Interactions between umami and other flavor characteristics
-
Fuke S., Ueda Y. Interactions between umami and other flavor characteristics. Trends Food Sci. Technol. 1996, 7(12):407-411.
-
(1996)
Trends Food Sci. Technol.
, vol.7
, Issue.12
, pp. 407-411
-
-
Fuke, S.1
Ueda, Y.2
-
52
-
-
0028004195
-
Is the bitter rejection response always adaptive?
-
Glendinning J.I. Is the bitter rejection response always adaptive?. Physiol. Behav. 1994, 56(6):1217-1227.
-
(1994)
Physiol. Behav.
, vol.56
, Issue.6
, pp. 1217-1227
-
-
Glendinning, J.I.1
-
54
-
-
0017800227
-
The taste reactivity test II: mimetic responses to gustatory stimuli in chronic thalamic and chronic decerebrate rats
-
Grill H.J., Norgren R. The taste reactivity test II: mimetic responses to gustatory stimuli in chronic thalamic and chronic decerebrate rats. Brain Res. 1978, 143:281-297.
-
(1978)
Brain Res.
, vol.143
, pp. 281-297
-
-
Grill, H.J.1
Norgren, R.2
-
55
-
-
0034105718
-
Glutamate and the flavor of foods
-
Halpern B.P. Glutamate and the flavor of foods. J. Nutr. 2000, 130:910S-914S.
-
(2000)
J. Nutr.
, vol.130
-
-
Halpern, B.P.1
-
56
-
-
0000664515
-
Zur psychophysik des Geschmackssinnes
-
Hänig D.P. Zur psychophysik des Geschmackssinnes. Philos. Stud. 1901, 17:576-623.
-
(1901)
Philos. Stud.
, vol.17
, pp. 576-623
-
-
Hänig, D.P.1
-
57
-
-
77952956371
-
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
-
Hayes J.E., Sullivan B.S., Duffy V.B. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiol. Behav. 2010, 100:369-380.
-
(2010)
Physiol. Behav.
, vol.100
, pp. 369-380
-
-
Hayes, J.E.1
Sullivan, B.S.2
Duffy, V.B.3
-
58
-
-
0031737479
-
Taste in chimpanzees III: labeled-line coding in sweet taste
-
Hellekant G., Ninomiya Y., Danilova V. Taste in chimpanzees III: labeled-line coding in sweet taste. Physiol. Behav. 1998, 65(2):191-200.
-
(1998)
Physiol. Behav.
, vol.65
, Issue.2
, pp. 191-200
-
-
Hellekant, G.1
Ninomiya, Y.2
Danilova, V.3
-
59
-
-
34247631845
-
The role of pannexin 1 hemichannels in ATP release and cell-cell communication in mouse taste buds
-
Huang Y.J., Maruyama Y., Dvoryanchikov G., Pereira E., Chaudhari N., Roper S.D. The role of pannexin 1 hemichannels in ATP release and cell-cell communication in mouse taste buds. Proc. Natl. Acad. Sci. U. S. A. 2007, 104:6436-6441.
-
(2007)
Proc. Natl. Acad. Sci. U. S. A.
, vol.104
, pp. 6436-6441
-
-
Huang, Y.J.1
Maruyama, Y.2
Dvoryanchikov, G.3
Pereira, E.4
Chaudhari, N.5
Roper, S.D.6
-
60
-
-
45249103556
-
Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste
-
Huang Y.A., Maruyama Y., Stimac R., Roper S.D. Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste. J. Physiol. (Lond.) 2008, 586:2903-2912.
-
(2008)
J. Physiol. (Lond.)
, vol.586
, pp. 2903-2912
-
-
Huang, Y.A.1
Maruyama, Y.2
Stimac, R.3
Roper, S.D.4
-
61
-
-
77953960402
-
Glutamate. Its applications in food and contribution to health
-
Jinap S., Hajeb P. Glutamate. Its applications in food and contribution to health. Appetite 2010, 55(1):1-10.
-
(2010)
Appetite
, vol.55
, Issue.1
, pp. 1-10
-
-
Jinap, S.1
Hajeb, P.2
-
62
-
-
79955112312
-
Increasing vegetable intake in Mexican-American youth: A randomized controlled trial
-
Johnston C.A., Palcic J.L., Tyler C., Stansberry S., Reeves R.S., Foreyt J.P. Increasing vegetable intake in Mexican-American youth: A randomized controlled trial. J. Am. Diet. Assoc. 2011, 111(5):716-720.
-
(2011)
J. Am. Diet. Assoc.
, vol.111
, Issue.5
, pp. 716-720
-
-
Johnston, C.A.1
Palcic, J.L.2
Tyler, C.3
Stansberry, S.4
Reeves, R.S.5
Foreyt, J.P.6
-
63
-
-
49749130070
-
Flavor quality of fruits and vegetables
-
Kader A.A. Flavor quality of fruits and vegetables. J. Sci. Food Agric. 2008, 88:1863-1868.
-
(2008)
J. Sci. Food Agric.
, vol.88
, pp. 1863-1868
-
-
Kader, A.A.1
-
64
-
-
0001557043
-
Interactions of suprathreshold taste stimuli
-
Kamen J.M., Pilgrim F.J., Gutman N.J., Kroll B.J. Interactions of suprathreshold taste stimuli. J. Exp. Psychol. 1961, 62:348-356.
-
(1961)
J. Exp. Psychol.
, vol.62
, pp. 348-356
-
-
Kamen, J.M.1
Pilgrim, F.J.2
Gutman, N.J.3
Kroll, B.J.4
-
65
-
-
41949107074
-
Modification of the bitterness of caffeine
-
Keast R.S.J. Modification of the bitterness of caffeine. Food Qual. Prefer. 2008, 19:465-472.
-
(2008)
Food Qual. Prefer.
, vol.19
, pp. 465-472
-
-
Keast, R.S.J.1
-
66
-
-
0037351563
-
An overview of binary taste-taste interactions
-
Keast R.S.J., Breslin P.A.S. An overview of binary taste-taste interactions. Food Qual. Prefer. 2002, 14:111-124.
-
(2002)
Food Qual. Prefer.
, vol.14
, pp. 111-124
-
-
Keast, R.S.J.1
Breslin, P.A.S.2
-
67
-
-
0035997336
-
Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts
-
Keast R.S.J., Breslin P.A.S. Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts. Pharm. Res. 2002, 19(7):1019-1026.
-
(2002)
Pharm. Res.
, vol.19
, Issue.7
, pp. 1019-1026
-
-
Keast, R.S.J.1
Breslin, P.A.S.2
-
68
-
-
0036123086
-
Cross adaptation and bitter inhibition of l-tryptophan, l-phenylalanine and urea: further support for shared peripheral physiology
-
Keast R.S.J., Breslin P.A.S. Cross adaptation and bitter inhibition of l-tryptophan, l-phenylalanine and urea: further support for shared peripheral physiology. Chem. Senses 2002, 27:123-131.
-
(2002)
Chem. Senses
, vol.27
, pp. 123-131
-
-
Keast, R.S.J.1
Breslin, P.A.S.2
-
69
-
-
0037594962
-
The effect of zinc on human taste perception
-
Keast R.S.J. The effect of zinc on human taste perception. J. Food Sci. Sens. Nutr. Qual. Food 2003, 68(5):1871-1877.
-
(2003)
J. Food Sci. Sens. Nutr. Qual. Food
, vol.68
, Issue.5
, pp. 1871-1877
-
-
Keast, R.S.J.1
-
70
-
-
27144555280
-
Bitterness suppression with zinc sulfate and Na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification
-
Keast R.S.J., Breslin P.A.S. Bitterness suppression with zinc sulfate and Na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification. Pharm. Res. 2005, 22(11):1970-1977.
-
(2005)
Pharm. Res.
, vol.22
, Issue.11
, pp. 1970-1977
-
-
Keast, R.S.J.1
Breslin, P.A.S.2
-
72
-
-
4644350806
-
Oral zinc sulfate solutions inhibit sweet taste perception
-
Keast R.S.J., Canty T.M., Breslin P.A.S. Oral zinc sulfate solutions inhibit sweet taste perception. Chem. Senses 2004, 29:513-521.
-
(2004)
Chem. Senses
, vol.29
, pp. 513-521
-
-
Keast, R.S.J.1
Canty, T.M.2
Breslin, P.A.S.3
-
73
-
-
16644401113
-
The influence of sodium salts on binary mixtures of bitter-tasting compounds
-
Keast R.S.J., Canty T.M., Breslin P.A.S. The influence of sodium salts on binary mixtures of bitter-tasting compounds. Chem. Senses 2004, 29:431-439.
-
(2004)
Chem. Senses
, vol.29
, pp. 431-439
-
-
Keast, R.S.J.1
Canty, T.M.2
Breslin, P.A.S.3
-
74
-
-
84985278868
-
Flavor modification by sodium chloride and monosodium glutamate
-
Kemp S.E., Beauchamp G.K. Flavor modification by sodium chloride and monosodium glutamate. J. Food Sci. 1994, 59:682-686.
-
(1994)
J. Food Sci.
, vol.59
, pp. 682-686
-
-
Kemp, S.E.1
Beauchamp, G.K.2
-
75
-
-
0023111557
-
The physical basis of liquid food texture and texture-taste interactions
-
Kokini J.L. The physical basis of liquid food texture and texture-taste interactions. J. Food Eng. 1987, 6:51-81.
-
(1987)
J. Food Eng.
, vol.6
, pp. 51-81
-
-
Kokini, J.L.1
-
76
-
-
0022202687
-
Bitterness suppression as revealed by split-tongue taste stimulation in humans
-
Kroeze J., Bartoshuk L. Bitterness suppression as revealed by split-tongue taste stimulation in humans. Physiol. Behav. 1985, 35:779-783.
-
(1985)
Physiol. Behav.
, vol.35
, pp. 779-783
-
-
Kroeze, J.1
Bartoshuk, L.2
-
77
-
-
0018386596
-
Masking and adaptation of sugar sweetness intensity
-
Kroeze J.H. Masking and adaptation of sugar sweetness intensity. Physiol. Behav. 1979, 22:347-351.
-
(1979)
Physiol. Behav.
, vol.22
, pp. 347-351
-
-
Kroeze, J.H.1
-
78
-
-
84888081622
-
Recent trends in taste masking of bitter drugs
-
Kumar K.P.S., Bhowmik D., Deb L., Yadav A., Dutta A.S. Recent trends in taste masking of bitter drugs. J. Drug Deliv. Res. 2012, 1:1-11.
-
(2012)
J. Drug Deliv. Res.
, vol.1
, pp. 1-11
-
-
Kumar, K.P.S.1
Bhowmik, D.2
Deb, L.3
Yadav, A.4
Dutta, A.S.5
-
79
-
-
84875648218
-
Taste responses in mice lacking taste receptor subunit T1R1
-
Kusuhara Y., Yoshida R., Ohkuri T., Yasumatsu K., Voigt A., Hübner S., Katsumasa M., Boehm U., Meyerhof W., Ninomiya Y. Taste responses in mice lacking taste receptor subunit T1R1. J. Physiol. 2013, 591(7):1967-1985.
-
(2013)
J. Physiol.
, vol.591
, Issue.7
, pp. 1967-1985
-
-
Kusuhara, Y.1
Yoshida, R.2
Ohkuri, T.3
Yasumatsu, K.4
Voigt, A.5
Hübner, S.6
Katsumasa, M.7
Boehm, U.8
Meyerhof, W.9
Ninomiya, Y.10
-
80
-
-
0018133757
-
Taste profiles from single human taste papillae
-
Kuznicki J.T. Taste profiles from single human taste papillae. Percept. Mot. Skills 1978, 47:279-286.
-
(1978)
Percept. Mot. Skills
, vol.47
, pp. 279-286
-
-
Kuznicki, J.T.1
-
81
-
-
0018419401
-
Evidence for neural inhibition in bittersweet taste mixtures
-
Lawless H.T. Evidence for neural inhibition in bittersweet taste mixtures. J. Comp. Physiol. Psychol. 1979, 93(3):538-547.
-
(1979)
J. Comp. Physiol. Psychol.
, vol.93
, Issue.3
, pp. 538-547
-
-
Lawless, H.T.1
-
82
-
-
0020329372
-
Paradoxical adaptation to taste mixtures
-
Lawless H. Paradoxical adaptation to taste mixtures. Physiol. Behav. 1982, 25:149-152.
-
(1982)
Physiol. Behav.
, vol.25
, pp. 149-152
-
-
Lawless, H.1
-
83
-
-
50449085988
-
Masking bitter taste by molecules
-
Ley J.P. Masking bitter taste by molecules. Chemosens. Percept. 2008, 1(1):58-77.
-
(2008)
Chemosens. Percept.
, vol.1
, Issue.1
, pp. 58-77
-
-
Ley, J.P.1
-
84
-
-
0032959395
-
Receptor seeks ligand: on the way to cloning the molecular receptors for sweet and bitter taste
-
Lindemann B. Receptor seeks ligand: on the way to cloning the molecular receptors for sweet and bitter taste. Nat. Med. 1999, 5:381-382.
-
(1999)
Nat. Med.
, vol.5
, pp. 381-382
-
-
Lindemann, B.1
-
85
-
-
25844490024
-
Umami taste enhancement of MSG/NaCl mixtures by subthreshold l-α-aromatic amino acids
-
Lioe H.N., Apriyantono A., Takara K., Wada K., Yasuda M. Umami taste enhancement of MSG/NaCl mixtures by subthreshold l-α-aromatic amino acids. J. Food Sci. 2005, 70(7):s401-s405.
-
(2005)
J. Food Sci.
, vol.70
, Issue.7
-
-
Lioe, H.N.1
Apriyantono, A.2
Takara, K.3
Wada, K.4
Yasuda, M.5
-
86
-
-
0037016771
-
Molecular mechanisms of bitter and sweet taste transduction
-
Margolskee R.F. Molecular mechanisms of bitter and sweet taste transduction. J. Biol. Chem. 2002, 277:1-4.
-
(2002)
J. Biol. Chem.
, vol.277
, pp. 1-4
-
-
Margolskee, R.F.1
-
87
-
-
0014910289
-
Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds
-
Martin S., Pangborn R.M. Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds. J. Sci. Food Agric. 1970, 21(12):653-655.
-
(1970)
J. Sci. Food Agric.
, vol.21
, Issue.12
, pp. 653-655
-
-
Martin, S.1
Pangborn, R.M.2
-
88
-
-
67749101392
-
Is there a fatty acid taste?
-
Mattes R.D. Is there a fatty acid taste?. Annu. Rev. Nutr. 2009, 29:305-327.
-
(2009)
Annu. Rev. Nutr.
, vol.29
, pp. 305-327
-
-
Mattes, R.D.1
-
89
-
-
0015505349
-
Human taste papilla stimulation: stability of quality judgments over time
-
McCutcheon N.B., Saunders J. Human taste papilla stimulation: stability of quality judgments over time. Science 1972, 175:214-216.
-
(1972)
Science
, vol.175
, pp. 214-216
-
-
McCutcheon, N.B.1
Saunders, J.2
-
90
-
-
34047250135
-
Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain
-
McCabe C., Rolls E.T. Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain. Eur. J. Neurosci. 2007, 125:1855-1864.
-
(2007)
Eur. J. Neurosci.
, vol.125
, pp. 1855-1864
-
-
McCabe, C.1
Rolls, E.T.2
-
92
-
-
79954588025
-
Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan
-
Mennella J.A., Lukasewycz L.D., Griffith J.W., Beauchamp G.K. Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan. Chem. Senses 2011, 36(4):345-355.
-
(2011)
Chem. Senses
, vol.36
, Issue.4
, pp. 345-355
-
-
Mennella, J.A.1
Lukasewycz, L.D.2
Griffith, J.W.3
Beauchamp, G.K.4
-
94
-
-
0002673542
-
Anatomy of the peripheral taste system
-
Marcel Dekker, New York, R.L. Doty (Ed.)
-
Miller I.J. Anatomy of the peripheral taste system. Handbook of Olfaction and Gustation 1995, 521-547. Marcel Dekker, New York. R.L. Doty (Ed.).
-
(1995)
Handbook of Olfaction and Gustation
, pp. 521-547
-
-
Miller, I.J.1
-
95
-
-
0033578410
-
Blocking taste receptor activation of gustducin inhibits gustatory responses to bitter compounds
-
Ming D., Ninomiya Y., Margolskee R.F. Blocking taste receptor activation of gustducin inhibits gustatory responses to bitter compounds. Proc. Natl. Acad. Sci. U. S. A. 1999, 96:9903-9908.
-
(1999)
Proc. Natl. Acad. Sci. U. S. A.
, vol.96
, pp. 9903-9908
-
-
Ming, D.1
Ninomiya, Y.2
Margolskee, R.F.3
-
96
-
-
16644368653
-
Effect of concentration on taste-taste interactions in foods for elderly and young subjects
-
Mojet J., Heidema J., Christ-Hazelhof E. Effect of concentration on taste-taste interactions in foods for elderly and young subjects. Chem. Senses 2004, 29(8):671-681.
-
(2004)
Chem. Senses
, vol.29
, Issue.8
, pp. 671-681
-
-
Mojet, J.1
Heidema, J.2
Christ-Hazelhof, E.3
-
97
-
-
23944498549
-
From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor
-
Morini G., Bassoli A., Temussi P.A. From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor. J. Med. Chem. 2005, 48:5520-5529.
-
(2005)
J. Med. Chem.
, vol.48
, pp. 5520-5529
-
-
Morini, G.1
Bassoli, A.2
Temussi, P.A.3
-
98
-
-
3042646255
-
Sodium intake and risk of death from stroke in Japanese men and women
-
Nagata C., Takatsuka N., Shimizu N., Shimizu H. Sodium intake and risk of death from stroke in Japanese men and women. Stroke 2004, 35(7):1543-1547.
-
(2004)
Stroke
, vol.35
, Issue.7
, pp. 1543-1547
-
-
Nagata, C.1
Takatsuka, N.2
Shimizu, N.3
Shimizu, H.4
-
100
-
-
0037075555
-
An amino-acid taste receptor
-
Nelson G., Chandrashekar J., Hoon M.A., Feng L., Zhao G., Ryba N.J., Zuker C.S. An amino-acid taste receptor. Nature 2002, 416:199-202.
-
(2002)
Nature
, vol.416
, pp. 199-202
-
-
Nelson, G.1
Chandrashekar, J.2
Hoon, M.A.3
Feng, L.4
Zhao, G.5
Ryba, N.J.6
Zuker, C.S.7
-
101
-
-
84874359134
-
High salt recruits aversive taste pathways
-
Oka Y., Butnaru M., von Buchholtz L., Ryba N.J., Zuker C.S. High salt recruits aversive taste pathways. Nature 2013, 494(7438):472-475.
-
(2013)
Nature
, vol.494
, Issue.7438
, pp. 472-475
-
-
Oka, Y.1
Butnaru, M.2
von Buchholtz, L.3
Ryba, N.J.4
Zuker, C.S.5
-
102
-
-
0034782645
-
Binary taste mixture interactions in PROP non-tasters, medium-tasters and supertasters
-
Prescott J., Ripandelli N., Wakeling I. Binary taste mixture interactions in PROP non-tasters, medium-tasters and supertasters. Chem. Senses 2001, 26:993-1004.
-
(2001)
Chem. Senses
, vol.26
, pp. 993-1004
-
-
Prescott, J.1
Ripandelli, N.2
Wakeling, I.3
-
103
-
-
0031038610
-
Light and dark cells of rat vallate taste buds are morphologically distinct cell types
-
Pumplin D.W., Yu C., Smith D.V. Light and dark cells of rat vallate taste buds are morphologically distinct cell types. J. Comp. Neurobiol. 1997, 378:389-410.
-
(1997)
J. Comp. Neurobiol.
, vol.378
, pp. 389-410
-
-
Pumplin, D.W.1
Yu, C.2
Smith, D.V.3
-
104
-
-
0030778912
-
Heritable variation in food preferences and their contribution to obesity
-
Reed D.R., Bachmanov A.A., Beauchamp G.K., Tordoff M.G., Price R.A. Heritable variation in food preferences and their contribution to obesity. Behav. Genet. 1997, 27:373-387.
-
(1997)
Behav. Genet.
, vol.27
, pp. 373-387
-
-
Reed, D.R.1
Bachmanov, A.A.2
Beauchamp, G.K.3
Tordoff, M.G.4
Price, R.A.5
-
105
-
-
79959259114
-
Genetics of taste and smell: poisons and pleasures
-
Reed D.R., Knaapila A. Genetics of taste and smell: poisons and pleasures. Progr. Mol. Biol. Transl. Sci. 2010, 94:213-240.
-
(2010)
Progr. Mol. Biol. Transl. Sci.
, vol.94
, pp. 213-240
-
-
Reed, D.R.1
Knaapila, A.2
-
106
-
-
0027537240
-
Anion modulation of taste responses in sodium-sensitive neurons of the hamster chorda tympani nerve
-
Rehnberg B.G., MacKinnon B.I., Hettinger T.P., Frank M.E. Anion modulation of taste responses in sodium-sensitive neurons of the hamster chorda tympani nerve. J. Gen. Physiol. 1993, 101(3):453-465.
-
(1993)
J. Gen. Physiol.
, vol.101
, Issue.3
, pp. 453-465
-
-
Rehnberg, B.G.1
MacKinnon, B.I.2
Hettinger, T.P.3
Frank, M.E.4
-
107
-
-
0014835320
-
The misuse of taste names by untrained observers
-
Robinson J.O. The misuse of taste names by untrained observers. Br. J. Psychol. 1970, 61(3):375.
-
(1970)
Br. J. Psychol.
, vol.61
, Issue.3
, pp. 375
-
-
Robinson, J.O.1
-
108
-
-
0030249785
-
Effect of umami taste on pleasantness of low-salt soups during repeated testing
-
Roininen K., Lähteenmäki L., Tuorilla H. Effect of umami taste on pleasantness of low-salt soups during repeated testing. Physiol. Behav. 1996, 60(3):953-958.
-
(1996)
Physiol. Behav.
, vol.60
, Issue.3
, pp. 953-958
-
-
Roininen, K.1
Lähteenmäki, L.2
Tuorilla, H.3
-
109
-
-
84873431549
-
Taste buds as peripheral chemosensory processors
-
Roper S.D. Taste buds as peripheral chemosensory processors. Semin. Cell Dev. Biol. 2013, 24:71-79.
-
(2013)
Semin. Cell Dev. Biol.
, vol.24
, pp. 71-79
-
-
Roper, S.D.1
-
110
-
-
0003120699
-
Bitterness: reduction and inhibition
-
Roy G. Bitterness: reduction and inhibition. Trends Food Sci. Technol. 1992, 3:85-91.
-
(1992)
Trends Food Sci. Technol.
, vol.3
, pp. 85-91
-
-
Roy, G.1
-
111
-
-
0642371261
-
Synergistic responses of the chorda tympani to mixtures of umami and sweet substances in rats
-
Sako N., Tokita K., Sugimura T., Yamamoto T. Synergistic responses of the chorda tympani to mixtures of umami and sweet substances in rats. Chem. Senses 2003, 28:261-266.
-
(2003)
Chem. Senses
, vol.28
, pp. 261-266
-
-
Sako, N.1
Tokita, K.2
Sugimura, T.3
Yamamoto, T.4
-
112
-
-
0026510418
-
Two-stimulus versus one-stimulus procedure in the framework of functional measurement: a comparative investigation using quinine HCl/NaCl mixtures
-
Schifferstein H.N.J., Frijters J.E.R. Two-stimulus versus one-stimulus procedure in the framework of functional measurement: a comparative investigation using quinine HCl/NaCl mixtures. Chem. Senses 1992, 17(2):127-150.
-
(1992)
Chem. Senses
, vol.17
, Issue.2
, pp. 127-150
-
-
Schifferstein, H.N.J.1
Frijters, J.E.R.2
-
114
-
-
84874461108
-
Masking vegetable bitterness to improve palatability depends on vegetable type and taste phenotype
-
Sharafi M., Hayes J.E., Duffy V.B. Masking vegetable bitterness to improve palatability depends on vegetable type and taste phenotype. Chemosens. Percept. 2013, 6:8-19.
-
(2013)
Chemosens. Percept.
, vol.6
, pp. 8-19
-
-
Sharafi, M.1
Hayes, J.E.2
Duffy, V.B.3
-
115
-
-
0000767097
-
Sensory coding by peripheral taste fibers
-
CRC Press, Ann Arbor, S.A. Simon, S.D. Roper (Eds.)
-
Smith D.V., Frank M.E. Sensory coding by peripheral taste fibers. Mechanisms of Taste Transduction 1993, 295-338. CRC Press, Ann Arbor. S.A. Simon, S.D. Roper (Eds.).
-
(1993)
Mechanisms of Taste Transduction
, pp. 295-338
-
-
Smith, D.V.1
Frank, M.E.2
-
116
-
-
77950188524
-
Does color influence taste and flavor perception in humans?
-
Spence S., Levitan C.A., Shankar M.U., Zampini M. Does color influence taste and flavor perception in humans?. Chemosens. Percept. 2010, 3:68-84.
-
(2010)
Chemosens. Percept.
, vol.3
, pp. 68-84
-
-
Spence, S.1
Levitan, C.A.2
Shankar, M.U.3
Zampini, M.4
-
117
-
-
0001440419
-
The gustofacial response: observation on normal and anencephalic newborn infants
-
Steiner J.E. The gustofacial response: observation on normal and anencephalic newborn infants. Symp. Oral Sens. Percept. 1973, 254-278.
-
(1973)
Symp. Oral Sens. Percept.
, pp. 254-278
-
-
Steiner, J.E.1
-
118
-
-
0035133528
-
Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates
-
Steiner J.E., Glaser D., Hawilo M.E., Berridge K.C. Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates. Neurosci. Biobehav. Rev. 2001, 25:53-74.
-
(2001)
Neurosci. Biobehav. Rev.
, vol.25
, pp. 53-74
-
-
Steiner, J.E.1
Glaser, D.2
Hawilo, M.E.3
Berridge, K.C.4
-
119
-
-
0025472980
-
Preferences and intake measures of salt and sugar, and their relation to personality traits
-
Stone L.J., Pangborn R.M. Preferences and intake measures of salt and sugar, and their relation to personality traits. Appetite 1990, 15:63-79.
-
(1990)
Appetite
, vol.15
, pp. 63-79
-
-
Stone, L.J.1
Pangborn, R.M.2
-
120
-
-
50949091243
-
Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes
-
Tepper B.J. Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes. Annu. Rev. Nutr. 2008, 28:367-388.
-
(2008)
Annu. Rev. Nutr.
, vol.28
, pp. 367-388
-
-
Tepper, B.J.1
-
121
-
-
35148813068
-
Breadth of tuning and taste coding in mammalian taste buds
-
Tomchik S.M., Berg S., Kim J.W., Chaudhari N., Roper S.D. Breadth of tuning and taste coding in mammalian taste buds. J. Neurosci. 2007, 27:10840-10848.
-
(2007)
J. Neurosci.
, vol.27
, pp. 10840-10848
-
-
Tomchik, S.M.1
Berg, S.2
Kim, J.W.3
Chaudhari, N.4
Roper, S.D.5
-
122
-
-
84862536870
-
Hardwired for taste
-
Trivedi B.P. Hardwired for taste. Nature 2012, 486:S7-S9.
-
(2012)
Nature
, vol.486
-
-
Trivedi, B.P.1
-
123
-
-
0031742756
-
Effect of expectations and the definition of product category on acceptance of unfamiliar foods
-
Tuorila H.M., Heiselman H.L., Cardello A.V., Lesher L.L. Effect of expectations and the definition of product category on acceptance of unfamiliar foods. Food Qual. Prefer. 1998, 9(6):421-430.
-
(1998)
Food Qual. Prefer.
, vol.9
, Issue.6
, pp. 421-430
-
-
Tuorila, H.M.1
Heiselman, H.L.2
Cardello, A.V.3
Lesher, L.L.4
-
124
-
-
39049105701
-
Amiloride-sensitive channels in type I fungiform taste cells in mouse
-
Vandenbeuch A., Clapp T.R., Kinnamon S.C. Amiloride-sensitive channels in type I fungiform taste cells in mouse. BMC Neurosci. 2008, 9:1.
-
(2008)
BMC Neurosci.
, vol.9
, pp. 1
-
-
Vandenbeuch, A.1
Clapp, T.R.2
Kinnamon, S.C.3
-
126
-
-
0030439957
-
How are bitter and sweet tastes related?
-
Walters D.E. How are bitter and sweet tastes related?. Trends Food Sci. Technol. 1996, 7:399-403.
-
(1996)
Trends Food Sci. Technol.
, vol.7
, pp. 399-403
-
-
Walters, D.E.1
-
127
-
-
0025687925
-
Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight status
-
Warwick Z.S., Schiffman S.S. Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight status. Physiol. Behav. 1990, 48(5):633-636.
-
(1990)
Physiol. Behav.
, vol.48
, Issue.5
, pp. 633-636
-
-
Warwick, Z.S.1
Schiffman, S.S.2
-
128
-
-
84884674949
-
Sucrose and non-nutritive sweeteners can suppress the bitterness of vegetables independent of PTC taster status
-
Wilkie L.M., Capaldi Phillips E.D., Wadhera D. Sucrose and non-nutritive sweeteners can suppress the bitterness of vegetables independent of PTC taster status. Chemosens. Percept. 2013, 6:127-139.
-
(2013)
Chemosens. Percept.
, vol.6
, pp. 127-139
-
-
Wilkie, L.M.1
Capaldi Phillips, E.D.2
Wadhera, D.3
-
129
-
-
84896695277
-
Sodium chloride suppresses vegetable bitterness only when plain vegetables are perceived as highly bitter
-
Wilkie L.M., Capaldi Phillips E.D., Wadhera D. Sodium chloride suppresses vegetable bitterness only when plain vegetables are perceived as highly bitter. Chemosens. Percept. 2014, 7:10-22.
-
(2014)
Chemosens. Percept.
, vol.7
, pp. 10-22
-
-
Wilkie, L.M.1
Capaldi Phillips, E.D.2
Wadhera, D.3
-
130
-
-
84985201003
-
Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup
-
Yamaguchi S., Takahashi C. Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup. J. Food Sci. 1984, 49(1):82-85.
-
(1984)
J. Food Sci.
, vol.49
, Issue.1
, pp. 82-85
-
-
Yamaguchi, S.1
Takahashi, C.2
-
131
-
-
0002158777
-
Fundamental properties of umami in human taste sensation
-
Marcel Dekker, Y. Kawamura, M.R. Kate (Eds.)
-
Yamaguchi S. Fundamental properties of umami in human taste sensation. Umami: A Basic Taste 1987, 41-73. Marcel Dekker. Y. Kawamura, M.R. Kate (Eds.).
-
(1987)
Umami: A Basic Taste
, pp. 41-73
-
-
Yamaguchi, S.1
-
132
-
-
70349984438
-
Common sense about taste: from mammals to insects
-
Yarmolinsky D.A., Zuker C.S., Ryba N.J.P. Common sense about taste: from mammals to insects. Cell 2009, 139:234-244.
-
(2009)
Cell
, vol.139
, pp. 234-244
-
-
Yarmolinsky, D.A.1
Zuker, C.S.2
Ryba, N.J.P.3
-
133
-
-
0035813621
-
Type III" cells of rat taste buds: immunohistochemical and ultrastructural studies of neuron-specific enolase, protein gene product 9.5, and serotonin
-
Yee C.L., Yang R., Bottger B., Finger T.E., Kinnamon J.C. Type III" cells of rat taste buds: immunohistochemical and ultrastructural studies of neuron-specific enolase, protein gene product 9.5, and serotonin. J. Comp. Neurol. 2001, 440:97-108.
-
(2001)
J. Comp. Neurol.
, vol.440
, pp. 97-108
-
-
Yee, C.L.1
Yang, R.2
Bottger, B.3
Finger, T.E.4
Kinnamon, J.C.5
-
134
-
-
34248681003
-
Human hedonic responses to sweetness: role of taste genetics and anatomy
-
Yeomans M.R., Tepper B.J., Rietzschel J., Prescott J. Human hedonic responses to sweetness: role of taste genetics and anatomy. Physiol. Behav. 2007, 91:264-273.
-
(2007)
Physiol. Behav.
, vol.91
, pp. 264-273
-
-
Yeomans, M.R.1
Tepper, B.J.2
Rietzschel, J.3
Prescott, J.4
-
135
-
-
40849095762
-
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans
-
Yeomans M.R., Gould N.J., Mobini S., Prescott J. Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. Physiol. Behav. 2008, 93:958-966.
-
(2008)
Physiol. Behav.
, vol.93
, pp. 958-966
-
-
Yeomans, M.R.1
Gould, N.J.2
Mobini, S.3
Prescott, J.4
-
136
-
-
0011244213
-
Sensitivity to the bitterness of iso-α-acids: the effects of age and interaction with NaCl
-
Yokomukai Y., Breslin P.A.S., Cowart B.J., Beauchamp G.K. Sensitivity to the bitterness of iso-α-acids: the effects of age and interaction with NaCl. Chem. Senses 1994, 19:577.
-
(1994)
Chem. Senses
, vol.19
, pp. 577
-
-
Yokomukai, Y.1
Breslin, P.A.S.2
Cowart, B.J.3
Beauchamp, G.K.4
-
137
-
-
84875576316
-
Modulation of sweet responses of taste receptor cells
-
Yoshida R., Niki M., Jyotaki M., Sanematsu K., Shigemura N., Ninomiya Y. Modulation of sweet responses of taste receptor cells. Semin. Cell Dev. Biol. 2013, 24:226-231.
-
(2013)
Semin. Cell Dev. Biol.
, vol.24
, pp. 226-231
-
-
Yoshida, R.1
Niki, M.2
Jyotaki, M.3
Sanematsu, K.4
Shigemura, N.5
Ninomiya, Y.6
-
138
-
-
0001420992
-
Conditioned enhancement of human's liking for flavor by pairing with sweetness
-
Zellner D.A., Rozin P., Aron M., Kulish C. Conditioned enhancement of human's liking for flavor by pairing with sweetness. Learn. Motiv. 1983, 14(3):338-350.
-
(1983)
Learn. Motiv.
, vol.14
, Issue.3
, pp. 338-350
-
-
Zellner, D.A.1
Rozin, P.2
Aron, M.3
Kulish, C.4
-
139
-
-
0037423367
-
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways
-
Zhang Y., Hoon M.A., Chandrashekar J., Mueller K.L., Cook B., Wu D., Zuker C.S., Ryba N.J.P. Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways. Cell 2003, 112:293-301.
-
(2003)
Cell
, vol.112
, pp. 293-301
-
-
Zhang, Y.1
Hoon, M.A.2
Chandrashekar, J.3
Mueller, K.L.4
Cook, B.5
Wu, D.6
Zuker, C.S.7
Ryba, N.J.P.8
-
140
-
-
0344823647
-
The receptors for mammalian sweet and umami taste
-
Zhao G.Q., Zhang Y., Hoon M.A., Chandrashekar J., Erlenbach I., Ryba N.J., Zuker C.S. The receptors for mammalian sweet and umami taste. Cell 2003, 115:255-266.
-
(2003)
Cell
, vol.115
, pp. 255-266
-
-
Zhao, G.Q.1
Zhang, Y.2
Hoon, M.A.3
Chandrashekar, J.4
Erlenbach, I.5
Ryba, N.J.6
Zuker, C.S.7
|