Interaction of astringency and taste characteristics

Journal of Sensory Studies

Volumn 16, Issue 2, 2001, Pages 179-197

  Brannan, G D ^a   Setser, C S ^a   Kemp, K E ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035635680     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2001.tb00295.x     Document Type: Article

References (23)

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