Effect of umami taste on pleasantness of low-salt soups during repeated testing

Physiology and Behavior

Volumn 60, Issue 3, 1996, Pages 953-958

  Roininen, K ^a   Lahteenmaki L ^a   Tuorila, H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Low salt foods; Pleasantness ratings; Umami

Indexed keywords

FLAVORING AGENT; GLUTAMATE SODIUM; RIBONUCLEOTIDE;

AGED; ARTICLE; CONTROLLED STUDY; FEMALE; FLAVOR; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; NORMAL HUMAN; PALATABILITY; PRIORITY JOURNAL; SODIUM RESTRICTION; TASTE;

EID: 0030249785     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(96)00098-4     Document Type: Article

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