Using milk fat to reduce the irritation and bitter taste of ibuprofen

Chemosensory Perception

Volumn 5, Issue 3-4, 2012, Pages 231-236

  Bennett, Samantha M ^a   Zhou, Lisa ^a   Hayes, John E ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Chemesthesis; Dairy; Hedonics; Oral pharmaceuticals; Palatability; Psychophysics

Indexed keywords

IBUPROFEN; MILK FAT;

ADULT; ARTICLE; BITTER TASTE; CONCENTRATION (PARAMETERS); FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MILK; NORMAL HUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SENSORY ANALYSIS; SENSORY RECEPTOR; STIMULUS;

EID: 84871188640     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-012-9128-6     Document Type: Article

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