Interactions among salty, sour and bitter compounds

Trends in Food Science and Technology

Volumn 7, Issue 12, 1996, Pages 390-399

  Breslin, Paul A S ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030430790     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(96)10039-X     Document Type: Article

References (50)

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