Modification of the bitterness of caffeine

Food Quality and Preference

Volumn 19, Issue 5, 2008, Pages 465-472

  Keast, Russell S J ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Bitter; Flavour modification; Inhibition; Smell; Suppression; Taste

Indexed keywords

THEOBROMA CACAO;

EID: 41949107074     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.02.002     Document Type: Article

References (50)

1. Adler E., Hoon M., Mueller K., Chandrashekar J., Ryba N., and Zuker C. A novel family of mammalian taste receptors. Cell 100 6 (2000) 693-702
2. Bartoshuk L. Comparing sensory experience across individuals: Recent psychophysical advances illuminate genetic variation in taste perception. Chemical Senses 25 (2000) 447-460
3. Bartoshuk, L., & Seibyl, J. P. (1982). Suppression of QHCL in mixtures: Possible mechanisms. Paper presented at the AChems, Sarasota 4th Annual Meeting.
4. Breslin P.A., and Beauchamp G.K. Suppression of bitterness by sodium: Variation among bitter taste stimuli. Chem Senses 20 6 (1995) 609-623
5. Calvino A., and Garrido D. Spatial and temporal behaviour of bitter sweet mixtures. Perceptual and Motor Skills 73 (1991) 1216
6. Chandrashekar J., Hoon M., Ryba N., and Zuker C. The receptors and cells for mammalian taste. Nature 444 7117 (2006) 288-294
7. Chandrashekar J., Mueller K., Hoon M., Adler E., Feng L., Guo W., et al. T2Rs function as bitter taste receptors. Cell 100 6 (2000) 703-711
8. Christianson D. Structural biology of zinc. Advances in Protein Chemistry 42 (1991) 281-355
9. Clark C., and Lawless H. Limiting response alternatives in time-intensity scaling: An examination of the halo-dumping effect. Chemical Senses 19 6 (1994) 583-594
10. Delwiche J.F., Buletic Z., and Breslin P.A.S. Covariation in individuals' sensitivities to bitter compounds: Evidence supporting multiple mechanisms. Perception and Psychophysics 63 5 (2001) 761-776
11. Flament I. Coffee flavor chemistry (2002), John Wiley & Sons, West Sussex
12. Frank R., and Byram J. Taste-smell interactions are tastant and odorant dependent. Chemical Senses 13 (1988) 445-455
13. Frank R., Ducheny K., and Mize S. Strawberry odor, but not red color, enhances the sweetness of sucrose solutions. Chemical Senses 14 (1989) 371-377
14. Garrett B.E., and Griffiths R.R. Physical dependence increases the relative reinforcing effects of caffeine versus placebo. Psychopharmacology (Berlin) 139 3 (1998) 195-202
15. Green B., Dalton P., Cowart B., Shaffer G., Rankin K., and Higgins J. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. Chemical Senses 21 3 (1996) 323-334
16. Green B.G., Shaffer G.S., and Gilmore M.M. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chemical Senses 18 (1993) 683-702
17. Holtzman S. Caffeine as a model drug of abuse. Trends in Pharmacological Science 11 9 (1990) 355-356
18. Huang L., Shanker Y., Dubauskaite J., Zheng J., Yan W., Rosenzweig S., et al. Ggamma13 colocalizes with gustducin in taste receptor cells and mediates IP3 responses to bitter denatonium. Nature Neuroscience 2 12 (1999) 1055-1062
19. Hughes J., Oliveto A., Bickel W., and Higgins S. Indication of caffeine dependence in a population based study. In: Harris L. (Ed). Problems of drug dependence (1993), US Government Printing Office, Washington, DC
20. Kamen J.M., Pilgrim F.J., Gutman N.J., and Kroll B.J. Interactions of suprathreshold taste stimuli. Journal of Experimental Psychology 62 (1961) 348-356
21. Keast R.S.J. The effect of zinc on human taste perception. Journal of Food Science 68 5 (2003) 1871-1877
22. Keast R.S., and Breslin P.A. Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts. Pharmaceutical Research 19 7 (2002) 1019-1026
23. Keast R.S.J., and Breslin P.A.S. An overview of binary taste-taste interactions. Food Quality and Preference 14 2 (2003) 111-124
24. Keast R.S., and Breslin P.A. Bitterness suppression with zinc sulfate and Na-cyclamate: A model of combined peripheral and central neural approaches to flavor modification. Pharmaceutical Research 22 11 (2005) 1970-1977
25. Keast R.S., Canty T.M., and Breslin P.A. The influence of sodium salts on binary mixtures of bitter-tasting compounds. Chemical Senses 29 5 (2004) 431-439
26. Keast R.S.J., Canty T., and Breslin P.A.S. Oral zinc solutions inhibit sweet taste perception. Chemical Senses 29 6 (2004) 513-521
27. Keast R., and Roper J. A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds. Chemical Senses 32 3 (2007) 245-253
28. Kinnamon S., and Margolskee R. Mechanisms of taste transduction. Current Opinion in Neurobiology 6 4 (1996) 506-513
29. Koriyama T., Kohata T., Wananabe K., and Abe H. Effects of docosahexaenoic acid content in triacylglycerol on human taste perception. Journal of Food Science 67 6 (2002) 2352-2356
30. Koriyama T., Wongso S., Wananabe K., and Abe H. Fatty acid compositions of oil species affect the 5 basic taste perceptions. Journal of Food Science 67 2 (2002) 868-873
31. Kroeze J.H.A., and Bartoshuk L.M. Bitterness suppression as revealed by split-tongue taste stimulation in humans. Physiology and Behavior 35 (1985) 779-783
32. Labbe D., Damevin L., Vaccher C., Morgenegg C., and Martin N. Modulation of perceived taste by olfaction in familar and unfamilar beverages. Food Quality and Preference 17 (2006) 582-589
33. Metcalf K., and Vicker Z. Taste intensities of oil-in-water emulsions with varying fat content. Journal of Sensory Studies 17 (2002) 379-390
34. Moon S., Kottgen M., Jiao Y., Xu H., and Montell C. A taste receptor required for the caffeine response in vivo. Current Biology 16 (2006) 1812-1817
35. Nehlig A. Are we dependent upon coffee and caffeine? A review on human and animal data. Neuroscience and Biobehavioral Reviews 23 4 (1999) 563-576
36. Pangborn R.M. Taste interrelationships. Food Research 25 (1960) 245-256
37. Peri I., Mamrud-Brains H., Rodin S., Krizhanovsky V., Shai Y., Nir S., et al. Rapid entry of bitter and sweet tastants into liposomes and taste cells: Implications for signal transduction. The American Journal of Physiology 278 1 (2000) C17-C25 (in process citation)
38. Rainnie D., Grunze H., McCarley R., and Greene R. Adenosine inhibition of mesopontine cholinergic neurons: Implications for EEG arousal. Science 263 (1994) 689-692
39. Rosenzweig S., Yan W., Dasso M., and Spielman A. Possible novel mechanism for bitter taste mediated through cGMP. Journal of Neurophysiology 81 4 (1999) 1661-1665
40. Rossler P., Kroner C., Freitag J., Noe J., and Breer H. Identification of a phospholipase C beta sub-type in rat taste cells. European Journal of Cell Biology 77 (1998) 253-261
41. Schiffman S., Booth B., Sattely-Miller E., Graham B., and Gibes K. Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid. Chemical Senses 24 (1999) 439-447
42. Schuh K.J., and Griffiths R.R. Caffeine reinforcement: The role of withdrawal. Psychopharmacology (Berlin) 130 4 (1997) 320-326
43. Small D., and Prescott J. Odor/taste integration and the perception of flavor. Experimental Brain Research 166 3-4 (2005) 345-357
44. Spielman A., Huque T., Whitney G., and Brand J.G. The diversity of bitter taste transduction mechanisms. In: Corey D.P., and Roper S.D. (Eds). Sensory transduction (1992), Rockefeller Press, New York 307-324
45. Stevenson R., Prescott J., and Boakes R. The acquisition of taste properties by odors. Learning and Motivation 26 (1995) 1-23
46. 2+ on the beta2 adrenergic receptor. Journal of Biological Chemistry 278 (2003) 352-356
47. Valentova H., and Pokorny J. Effect of edible oils and oil emulsions on the perception of basic tastes. Die Nahrung 42 6 (1998) 406-408
48. Wong G., Gannon K., and Margolskee R. Transduction of bitter and sweet taste by gustducin. Nature 381 6585 (1996) 796-800 (published erratum appears in Nature 1996, 383(6600), 557)
49. Yeomans M., Jackson A., Lee M., Steer B., Tinley E., Durlach P., et al. Acquisition and extinction of flavour preferences conditioned by caffeine in humans. Appetite 35 2 (2000) 131-141
50. Zheng F., Gingrich M., Traynelis S., and Conn P. Tyrosine kinase potentiates NMDA receptor currents by reducing tonic zinc inhibition. Nature Neuroscience 1 (1998) 185-191