Blocking taste receptor activation of gustducin inhibits gustatory responses to bitter compounds

Proceedings of the National Academy of Sciences of the United States of America

Volumn 96, Issue 17, 1999, Pages 9903-9908

  Ming, Ding ^b,d   Ninomiya, Yuzo ^c   Margolskee, Robert F ^a,b  

^a HOWARD HUGHES MEDICAL INSTITUTE   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c ASAHI UNIVERSITY   (Japan)

^d Nutr and Consumer Sector Monsanto   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE PHOSPHATE; ATROPINE; DENATONIUM BENZOATE; GUANINE NUCLEOTIDE BINDING PROTEIN; HYDROCHLORIC ACID; QUININE; SODIUM CHLORIDE; STRYCHNINE; SUCROSE; TRANSDUCIN;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CATTLE; CONTROLLED STUDY; GLOSSOPHARYNGEAL NERVE; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; RECEPTOR BLOCKING; SIGNAL TRANSDUCTION; TASTE BUD; TASTE DISCRIMINATION; TONGUE;

ADENOSINE MONOPHOSPHATE; ANIMALS; CATTLE; ELECTROPHYSIOLOGY; GLOSSOPHARYNGEAL NERVE; MALE; MICE; MICE, INBRED C57BL; NICOTINE; QUATERNARY AMMONIUM COMPOUNDS; QUININE; RECEPTORS, SENSORY; STRYCHNINE; TASTE; TRANSDUCIN;

EID: 0033578410     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.96.17.9903     Document Type: Article

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