The relationship between hypertension and salt intake in Turkish population: SALTURK study

Blood Pressure

Volumn 19, Issue 5, 2010, Pages 313-318

  Erdem, Yunus ^a   Arici, Mustafa ^a   Altun, Bulent ^a   Turgan, Cetin ^a   Sindel, Sukru ^b   Erbay, Bulent ^c   Derici, Ulver ^b   Karatan, Oktay ^c   Hasanoglu, Enver ^b   Caglar, Sali ^d  

^a HACETTEPE UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

^d Turkish Society of Hypertension and Renal Diseases   (Turkey)

Author keywords

Blood pressure; Body mass index; Epidemiology; Hypertension; Salt intake; Urinary sodium

Indexed keywords

ADULT; ARTICLE; AWARENESS; BODY MASS; CALCIUM URINE LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; CREATININE URINE LEVEL; DEMOGRAPHY; DIASTOLIC BLOOD PRESSURE; EDUCATIONAL STATUS; FEMALE; HEALTH CARE POLICY; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; OBESITY; OUTCOME ASSESSMENT; POTASSIUM URINE LEVEL; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SALT INTAKE; SODIUM RESTRICTION; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE; TURKEY (REPUBLIC); URBAN RURAL DIFFERENCE; UREA NITROGEN BLOOD LEVEL; URINALYSIS;

ADULT; BLOOD PRESSURE; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; OBESITY; QUESTIONNAIRES; SODIUM CHLORIDE, DIETARY; TURKEY;

EID: 77957077466     PISSN: 08037051     EISSN: 16511999     Source Type: Journal    
DOI: 10.3109/08037051003802541     Document Type: Article

References (34)

1. Dahl LK. Possible role of salt intake in the development of essential hypertension. Int J Epidemiol. 2005;34:967-972.
2. Liu Z. Dietary Sodium and the incidence of hypertension in the Chinese population: A review of nationwide surveys. Am J Hypertens. 2009;22:929-933.
3. Altun B, Arici M. Salt and blood pressure: Time to challenge. Cardiology. 2006;105:9-16.
4. Intersalt Cooperative Research Group. INTERSALT: An international study of electrolyte excretion and blood pressure. Results for 24 h urinary sodium and potassium excretion. BMJ. 1988;297:319-328.
5. Zhou BF, Stamler J, Dennis B, Moag-Stahlberg A, Okuda N, Robertson C, et al. Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: The INTERMAP study. J Hum Hypertens. 2003;17:623-630.
6. China Salt Substitute Study Collaborative Group. Salt substitution: A low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial. J Hypertens. 2007;25:2011-2018.
7. Yamori Y, Nara Y, Mizushima S, Mano M, Sawamura M, Kihara M, et al. International cooperative study on the relationship between dietary factors and blood pressure: A report from the Cardiovascular Diseases and Alimentary Comparison (CARDIAC) Study. J Cardiovasc Pharmacol. 1990;16:43-47.
8. Midgley JP, Matthew AG, Greenwood CM, Logan AG. Effect of reduced dietary sodium on blood pressure: A meta-analysis of randomized controlled trials. JAMA. 1996;275:1590-1597.
9. He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: A meta-analysis of randomized trials. Implications for public health. J Hum Hypertens. 2002;16:761-770.
10. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, et al. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. N Engl J Med. 2001;344:3-10.
11. Alderman MH, Cohen H, Madhavan S. Dietary sodium intake and mortality: The National Health and Nutrition Examination Survey (NHANES I). Lancet. 1998;351:781-785.
12. Maseko MJ, Majane HO, Milne J, Norton GR, Woodiwiss AJ. Salt intake in an urban, developing South African community. Cardiovasc J S Afr. 2006;17:186-191.
13. McCarron DA. Dietary sodium and cardiovascular and renal disease risk factors: Dark horse or phantom entry? Nephrol Dial Transplant. 2008;23:2133-2137.
14. He FJ, MacGregor GA. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens. 2009;23:363-384.
15. Pimenta E, Gaddam KK, Oparil S, Aban I, Husain S, Dell Italia LJ, et al. Effects of dietary sodium reduction on blood pressure in subjects with resistant hypertension. Results from a randomized trial. Hypertension. 2009;54:475-481.
16. Junge W, Wilke B, Halabi A, Klein G. Determination of reference intervals for serum creatinine, creatinine excretion and creatinine clearance with an enzymatic and a modified Jaffe method. Clin Chim Acta. 2004;344:137-148.
17. World Medical Association. Declaration of Helsinki. Recommendations guiding doctors in clinical research. Bulletin of World Health Organization. 2008;86:650-651.
18. Westhoff TH, Schmidt S, Zidek W, van der Giet M. Validation of the Stabil-O-Graph blood pressure self-measurement device. J Hum Hypertens. 2007;22:233-235.
19. Schwarzenbach G. The complexones and their analytical application. Analyst. 1955;80:713-729.
20. Mancia G, De Backer G, Dominiczak A, Cifkova R, Fagard R, Germano G, et al. 2007 Guidelines for the management of arterial hypertension. The task force for the management of arterial hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). Eur Heart J. 2007;28:1462-1536.
21. Farinaro E, Trevisan M, Jossa F, Panico S, Celentano E, Mancini M, et al. INTERSALT in Italy: Findings and community health implications. J Hum Hypertens. 1991;5:15-19.
22. Beard TC, Blizzard L, OBrien DJ, Dwyer T. Association between blood pressure and dietary factors in the dietary and nutritional survey of British adults. Arch Intern Med. 1997;157:234-238.
23. Weinberger MH. More on the sodium saga. Hypertension. 2004;44:609-611.
24. Elliott P, Stamler J, Dyer AR, Appel L, Dennis B, Kesteloot H, et al. Association between protein intake and blood pressure: The INTERMAP Study. Arch Intern Med. 2006;166: 79-87.
25. Daglioglu O. Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition. Nahrung. 2000;44:85-88.
26. Akpolat T, Kadi R, Utas C. Hypertension, salt, and bread. Am J Kidney Dis. 2009;53:1103.
27. Poulter NR, Khaw KT, Mugambi M, Peart WS, Sever PS. Migration-induced changes in blood pressure: A controlled longitudinal study. Clin Exp Pharmacol Physiol. 1985;12: 211-216.
28. Dyer AR, Greenland P, Elliott P, Daviglus ML, Claeys G, Kesteloot H, et al. for the INTERMAP Research Group. Evaluation of measures of urinary albumin excretion in epidemiologic studies. Am J Epidemiol. 2004;160: 1122-1131.
29. Dyer A, Elliot P. Body mass index and blood pressure in the INTERSALT study of urinary electrolytes, other factors and blood pressure. J Hum Hypertens. 1989;3:299-308.
30. Dyer AR, Elliot P, Shipley MJ. Body mass index versus height and weight in relation to blood pressure: Findings for the 10,079 persons in the INTERSALT study. Am J Epidemiol. 1990;131:589-596.
31. Dyer AR, Elliot P, Shipley M, Stamler R, Stamler J. Body mass index and association of sodium and potassium with blood pressure in INTERSALT. Hypertension. 1994;23: 729-736.
32. Elliot P, Stamler J, Rob N, Dyer AR, Stamler R, Kesteloot H, et al. Intersalt revisited: Further analyses of 24 hour sodium excretion and blood pressure within and across populations. INTERSALT Cooperative Research Group. BMJ. 1996; 312:1249-1253.
33. Bibbins-Domingo K, Chertow GM, Coxson PG, Moran A, Lightwood JM, Pletcher MJ, Goldman L. Projected effect of dietary salt reductions on cardiovascular disease. N Engl J Med. 2010;362:650-652
34. Parlar K, Sturm R. Potential societal savings from reduced sodium consumption in the U.S. adult population. Am J Health Promot. 2009;24:49-57.