Interactions between umami and other flavor characteristics

Trends in Food Science and Technology

Volumn 7, Issue 12, 1996, Pages 407-411

  Fuke, S ^a   Ueda, Y ^b  

^a TOKYO GAKUGEI UNIVERSITY   (Japan)

^b AJINOMOTO CO INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030435708     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(96)10042-X     Document Type: Article

References (26)

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