Oral physiology and texture perception of semisolids

Journal of Texture Studies

Volumn 39, Issue 1, 2008, Pages 83-113

  Engelen, Lina ^a,b   Van Der Bilt, Andries ^b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Food; Human; Masticatory performance; Oral sensitivity; Perception; Saliva; Semisolids; Sensory attributes; Swallow; Texture

Indexed keywords

EID: 38849187247     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00132.x     Document Type: Article

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