Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: Further support for shared peripheral physiology

Chemical Senses

Volumn 27, Issue 2, 2002, Pages 123-131

  Keast, Russell S J ^a   Breslin, Paul A S ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; GLUCONATE SODIUM; MAGNESIUM SULFATE; PHENYLALANINE; QUININE; SODIUM; SODIUM CHLORIDE; TRYPTOPHAN; UREA;

ADAPTATION; ADULT; AMINO ACID COMPOSITION; ARTICLE; BITTER TASTE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; INTERMETHOD COMPARISON; MALE; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; TASTE ACUITY; TASTE DISCRIMINATION;

CINCHONA PUBESCENS;

EID: 0036123086     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/27.2.123     Document Type: Article

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