메뉴 건너뛰기




Volumn 39, Issue 1, 2014, Pages 167-177

Characterisation of Lactobacillus gastricus strains isolated from human milk

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

EID: 84904860607     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.06.008     Document Type: Article
Times cited : (7)

References (53)
  • 3
    • 77952960280 scopus 로고    scopus 로고
    • Treatment of infectious mastitis during lactation: antibiotics versus oral administration of lactobacilli isolated from breast milk
    • Arroyo R., Martín V., Maldonado A., Jiménez E., Fernández L., Rodríguez J.M. Treatment of infectious mastitis during lactation: antibiotics versus oral administration of lactobacilli isolated from breast milk. Clinical Infectious Diseases 2010, 50:1551-1558.
    • (2010) Clinical Infectious Diseases , vol.50 , pp. 1551-1558
    • Arroyo, R.1    Martín, V.2    Maldonado, A.3    Jiménez, E.4    Fernández, L.5    Rodríguez, J.M.6
  • 4
    • 0034472331 scopus 로고    scopus 로고
    • Debittering of a tryptic digest of bovine p-casein using porcine kidney general aminopeptidase and X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris AM2
    • Barry C.M., O'Cuinn G., Harrington D., O'Callaghan D.M., Fitzgerald R.J. Debittering of a tryptic digest of bovine p-casein using porcine kidney general aminopeptidase and X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris AM2. Journal of Food Science 2001, 65:1145-1150.
    • (2001) Journal of Food Science , vol.65 , pp. 1145-1150
    • Barry, C.M.1    O'Cuinn, G.2    Harrington, D.3    O'Callaghan, D.M.4    Fitzgerald, R.J.5
  • 7
    • 46749098432 scopus 로고    scopus 로고
    • Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans
    • Chun J., Jeong W.J., Kim J.S., Lim J., Park C.S., Kwon D.Y., et al. Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. Journal of Microbiology and Biotechnology 2008, 18:573-578.
    • (2008) Journal of Microbiology and Biotechnology , vol.18 , pp. 573-578
    • Chun, J.1    Jeong, W.J.2    Kim, J.S.3    Lim, J.4    Park, C.S.5    Kwon, D.Y.6
  • 8
    • 85022241054 scopus 로고
    • Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins
    • Church H.C., Swaisgood F.C., Porter D.H., Catignain G.L. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. Journal of Dairy Science 1983, 66:1219-1227.
    • (1983) Journal of Dairy Science , vol.66 , pp. 1219-1227
    • Church, H.C.1    Swaisgood, F.C.2    Porter, D.H.3    Catignain, G.L.4
  • 10
    • 0036802368 scopus 로고    scopus 로고
    • Technological performance in milk of several lactococci and enterococci strains of dairy origin
    • Delgado S., Delgado T., Mayo B. Technological performance in milk of several lactococci and enterococci strains of dairy origin. Journal of Food Protection 2002, 65:1590-1596.
    • (2002) Journal of Food Protection , vol.65 , pp. 1590-1596
    • Delgado, S.1    Delgado, T.2    Mayo, B.3
  • 11
    • 78049261603 scopus 로고    scopus 로고
    • Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells
    • Di Cagno R., Mazzacane F., Rizzello C.G., Vincentini O., Silano M., Giuliani G., et al. Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells. Journal of Agricultural and Food Chemistry 2010, 58:10338-10346.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 10338-10346
    • Di Cagno, R.1    Mazzacane, F.2    Rizzello, C.G.3    Vincentini, O.4    Silano, M.5    Giuliani, G.6
  • 12
    • 38349057263 scopus 로고    scopus 로고
    • Production of β-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk
    • Donkor O.N., Shah N.P. Production of β-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk. Journal of Food Protection 2007, 73:15-20.
    • (2007) Journal of Food Protection , vol.73 , pp. 15-20
    • Donkor, O.N.1    Shah, N.P.2
  • 13
    • 85030261539 scopus 로고    scopus 로고
    • Panel on biological hazards (BIOHAZ). Scientific opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)
    • EFSA
    • EFSA Panel on biological hazards (BIOHAZ). Scientific opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update). EFSA Journal 2009, 7:1431.
    • (2009) EFSA Journal , vol.7 , pp. 1431
  • 14
    • 85078066318 scopus 로고    scopus 로고
    • Panel on additives and products or substances used in animal feed (FEEDAP). Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance
    • EFSA
    • EFSA Panel on additives and products or substances used in animal feed (FEEDAP). Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA Journal 2012, 10:2740.
    • (2012) EFSA Journal , vol.10 , pp. 2740
  • 15
    • 10444286823 scopus 로고    scopus 로고
    • Bile-mediated aminoglycoside sensitivity in Lactobacillus species likely results from increased membrane permeability attributable to cholic acid
    • Elkins C.A., Mullis L.B. Bile-mediated aminoglycoside sensitivity in Lactobacillus species likely results from increased membrane permeability attributable to cholic acid. Applied and Environmental Microbiology 2004, 70:7200-7209.
    • (2004) Applied and Environmental Microbiology , vol.70 , pp. 7200-7209
    • Elkins, C.A.1    Mullis, L.B.2
  • 21
    • 23144458495 scopus 로고    scopus 로고
    • Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology
    • Grimaldi A., Bartowsky E., Jiranek V. Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology. Journal of Applied Microbiology 2005, 99:1061-1069.
    • (2005) Journal of Applied Microbiology , vol.99 , pp. 1061-1069
    • Grimaldi, A.1    Bartowsky, E.2    Jiranek, V.3
  • 23
    • 19744380310 scopus 로고    scopus 로고
    • Esterases of lactic acid bacteria and cheese flavour: milk fat hydrolysis, alcoholysis and esterification
    • Holland R., Liu S.-Q., Crow V.L., Delabre M.-L., Lubbers M., et al. Esterases of lactic acid bacteria and cheese flavour: milk fat hydrolysis, alcoholysis and esterification. International Dairy Journal 2005, 15:711-718.
    • (2005) International Dairy Journal , vol.15 , pp. 711-718
    • Holland, R.1    Liu, S.-Q.2    Crow, V.L.3    Delabre, M.-L.4    Lubbers, M.5
  • 25
    • 49449095074 scopus 로고    scopus 로고
    • Oral administration of Lactobacillus strains isolated from breast milk as an alternative for the treatment of infectious mastitis during lactation
    • Jiménez E., Fernández L., Maldonado A., Martín R., Olivares M., Xaus J., et al. Oral administration of Lactobacillus strains isolated from breast milk as an alternative for the treatment of infectious mastitis during lactation. Applied and Environmental Microbiology 2008, 74:4650-4655.
    • (2008) Applied and Environmental Microbiology , vol.74 , pp. 4650-4655
    • Jiménez, E.1    Fernández, L.2    Maldonado, A.3    Martín, R.4    Olivares, M.5    Xaus, J.6
  • 26
    • 84906944200 scopus 로고    scopus 로고
    • Vertical mother-neonate transfer of maternal gut bacteria via breastfeeding
    • Article first published online: 3 SEP 2013
    • Jost T., Lacroix C., Braegger C.P., Rochat F., Chassard C. Vertical mother-neonate transfer of maternal gut bacteria via breastfeeding. Environmental Microbiology 2013, Article first published online: 3 SEP 2013. 10.1111/1462-2920.12238.
    • (2013) Environmental Microbiology
    • Jost, T.1    Lacroix, C.2    Braegger, C.P.3    Rochat, F.4    Chassard, C.5
  • 27
    • 4344644778 scopus 로고    scopus 로고
    • Esters and their biosynthesis in fermented dairy products: a review
    • Liu S.-Q., Holland R., Crow V.L. Esters and their biosynthesis in fermented dairy products: a review. International Dairy Journal 2004, 14:923-945.
    • (2004) International Dairy Journal , vol.14 , pp. 923-945
    • Liu, S.-Q.1    Holland, R.2    Crow, V.L.3
  • 28
    • 84856565189 scopus 로고    scopus 로고
    • Production of cell membrane-bound α- and β-glucosidase by Lactobacillus acidophilus
    • Mahajan P.M., Desai K.M., Lele S.S. Production of cell membrane-bound α- and β-glucosidase by Lactobacillus acidophilus. Food and Bioprocess Technology 2012, 5:706-718.
    • (2012) Food and Bioprocess Technology , vol.5 , pp. 706-718
    • Mahajan, P.M.1    Desai, K.M.2    Lele, S.S.3
  • 30
    • 33749253341 scopus 로고    scopus 로고
    • Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother-child pair
    • Martín R., Jiménez E., Olivares M., Marín M.L., Fernández L., Xaus J., et al. Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother-child pair. International Journal of Food Microbiology 2006, 112:35-43.
    • (2006) International Journal of Food Microbiology , vol.112 , pp. 35-43
    • Martín, R.1    Jiménez, E.2    Olivares, M.3    Marín, M.L.4    Fernández, L.5    Xaus, J.6
  • 34
    • 84866321639 scopus 로고    scopus 로고
    • Enzymology and structure of the GH13_31 glucan 1,6-α-glucosidase that confers isomaltooligosaccharide utilization in the probiotic Lactobacillus acidophilus NCFM
    • Møller M.S., Fredslund F., Majumder A., Nakai H., Poulsen J.C., Lo Leggio L., et al. Enzymology and structure of the GH13_31 glucan 1,6-α-glucosidase that confers isomaltooligosaccharide utilization in the probiotic Lactobacillus acidophilus NCFM. Journal of Bacteriology 2012, 194:4249-4259.
    • (2012) Journal of Bacteriology , vol.194 , pp. 4249-4259
    • Møller, M.S.1    Fredslund, F.2    Majumder, A.3    Nakai, H.4    Poulsen, J.C.5    Lo Leggio, L.6
  • 37
    • 33846005136 scopus 로고    scopus 로고
    • Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei and Bifidobacterium sp
    • Ong L., Henriksson A., Shah N.P. Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei and Bifidobacterium sp. International Dairy Journal 2007, 17:67-78.
    • (2007) International Dairy Journal , vol.17 , pp. 67-78
    • Ong, L.1    Henriksson, A.2    Shah, N.P.3
  • 41
    • 13244255676 scopus 로고    scopus 로고
    • Lactobacillus gastricus sp. nov., Lactobacillus antri sp. nov., Lactobacillus kalixensis sp. nov. and Lactobacillus ultunensis sp. nov., isolated from human stomach mucosa
    • Roos S., Engstrand L., Jonsson H. Lactobacillus gastricus sp. nov., Lactobacillus antri sp. nov., Lactobacillus kalixensis sp. nov. and Lactobacillus ultunensis sp. nov., isolated from human stomach mucosa. International Journal of Systematic and Evolutionary Microbiology 2005, 55:77-82.
    • (2005) International Journal of Systematic and Evolutionary Microbiology , vol.55 , pp. 77-82
    • Roos, S.1    Engstrand, L.2    Jonsson, H.3
  • 46
    • 77954083280 scopus 로고    scopus 로고
    • Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits
    • Settanni L., Moschetti G. Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits. Food Microbiology 2010, 27:691-697.
    • (2010) Food Microbiology , vol.27 , pp. 691-697
    • Settanni, L.1    Moschetti, G.2
  • 49
    • 75749104946 scopus 로고    scopus 로고
    • Microbial modulation of aromatic esters in wine: current knowledge and future prospects
    • Sumby K.M., Grbin P.R., Jiranek V. Microbial modulation of aromatic esters in wine: current knowledge and future prospects. Food Chemistry 2010, 121:1-16.
    • (2010) Food Chemistry , vol.121 , pp. 1-16
    • Sumby, K.M.1    Grbin, P.R.2    Jiranek, V.3
  • 52
    • 46749105851 scopus 로고    scopus 로고
    • Reduction of soybean oligosaccharides and properties of α-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55
    • Yoon M.Y., Hwang H.J. Reduction of soybean oligosaccharides and properties of α-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55. Food Microbiology 2008, 25:815-823.
    • (2008) Food Microbiology , vol.25 , pp. 815-823
    • Yoon, M.Y.1    Hwang, H.J.2
  • 53
    • 79958292343 scopus 로고    scopus 로고
    • Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products
    • Zacarías M.F., Binetti A., Laco M., Reinheimer J., Vinderola G. Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products. International Dairy Journal 2011, 21:548-555.
    • (2011) International Dairy Journal , vol.21 , pp. 548-555
    • Zacarías, M.F.1    Binetti, A.2    Laco, M.3    Reinheimer, J.4    Vinderola, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.