-
1
-
-
61449210015
-
Contribution of lactic acid bacteria esterases to the release of fatty acids in miniature ewe's milk cheese models
-
Abeijón Mukdsi M., Medina R., Katz M., Pivotto R., Gati P., González S.N. Contribution of lactic acid bacteria esterases to the release of fatty acids in miniature ewe's milk cheese models. Journal of Agricultural and Food Chemistry 2009, 57:1036-1044.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 1036-1044
-
-
Abeijón Mukdsi, M.1
Medina, R.2
Katz, M.3
Pivotto, R.4
Gati, P.5
González, S.N.6
-
2
-
-
79960843618
-
Characterization and invitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk
-
Arboleya S., Ruas-Madiedo P., Margolles A., Solís G., Salminen S., de los Reyes-Gavilán C.G., et al. Characterization and invitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk. International Journal of Food Microbiology 2011, 149:28-36.
-
(2011)
International Journal of Food Microbiology
, vol.149
, pp. 28-36
-
-
Arboleya, S.1
Ruas-Madiedo, P.2
Margolles, A.3
Solís, G.4
Salminen, S.5
de los Reyes-Gavilán, C.G.6
-
3
-
-
77952960280
-
Treatment of infectious mastitis during lactation: antibiotics versus oral administration of lactobacilli isolated from breast milk
-
Arroyo R., Martín V., Maldonado A., Jiménez E., Fernández L., Rodríguez J.M. Treatment of infectious mastitis during lactation: antibiotics versus oral administration of lactobacilli isolated from breast milk. Clinical Infectious Diseases 2010, 50:1551-1558.
-
(2010)
Clinical Infectious Diseases
, vol.50
, pp. 1551-1558
-
-
Arroyo, R.1
Martín, V.2
Maldonado, A.3
Jiménez, E.4
Fernández, L.5
Rodríguez, J.M.6
-
4
-
-
0034472331
-
Debittering of a tryptic digest of bovine p-casein using porcine kidney general aminopeptidase and X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris AM2
-
Barry C.M., O'Cuinn G., Harrington D., O'Callaghan D.M., Fitzgerald R.J. Debittering of a tryptic digest of bovine p-casein using porcine kidney general aminopeptidase and X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris AM2. Journal of Food Science 2001, 65:1145-1150.
-
(2001)
Journal of Food Science
, vol.65
, pp. 1145-1150
-
-
Barry, C.M.1
O'Cuinn, G.2
Harrington, D.3
O'Callaghan, D.M.4
Fitzgerald, R.J.5
-
5
-
-
33750538870
-
Athermostable α-galactosidase from Lactobacillus fermentum CRL722: genetic characterization and main properties
-
Carrera-Silva E.A., Silvestroni A., LeBlanc J.G., Piard J.-C., Savoy de Giori G., Sesma F. Athermostable α-galactosidase from Lactobacillus fermentum CRL722: genetic characterization and main properties. Current Microbiology 2006, 53:374-378.
-
(2006)
Current Microbiology
, vol.53
, pp. 374-378
-
-
Carrera-Silva, E.A.1
Silvestroni, A.2
LeBlanc, J.G.3
Piard, J.-C.4
Savoy de Giori, G.5
Sesma, F.6
-
6
-
-
0032872645
-
Peptidases and amino acid catabolism in lactic acid bacteria
-
Christensen J.E., Dudley E.G., Pederson J.A., Steele J.L. Peptidases and amino acid catabolism in lactic acid bacteria. Antonie Van Leeuwenhoek 1999, 76:217-246.
-
(1999)
Antonie Van Leeuwenhoek
, vol.76
, pp. 217-246
-
-
Christensen, J.E.1
Dudley, E.G.2
Pederson, J.A.3
Steele, J.L.4
-
7
-
-
46749098432
-
Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans
-
Chun J., Jeong W.J., Kim J.S., Lim J., Park C.S., Kwon D.Y., et al. Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. Journal of Microbiology and Biotechnology 2008, 18:573-578.
-
(2008)
Journal of Microbiology and Biotechnology
, vol.18
, pp. 573-578
-
-
Chun, J.1
Jeong, W.J.2
Kim, J.S.3
Lim, J.4
Park, C.S.5
Kwon, D.Y.6
-
8
-
-
85022241054
-
Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins
-
Church H.C., Swaisgood F.C., Porter D.H., Catignain G.L. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. Journal of Dairy Science 1983, 66:1219-1227.
-
(1983)
Journal of Dairy Science
, vol.66
, pp. 1219-1227
-
-
Church, H.C.1
Swaisgood, F.C.2
Porter, D.H.3
Catignain, G.L.4
-
9
-
-
0001479674
-
Characterization of the lactic acid bacteria in artisanal dairy products
-
Cogan T.M., Barbosa M., Beuvier E., Bianchi-Salvadori B., Cocconcelli P.S., Fernandes I., et al. Characterization of the lactic acid bacteria in artisanal dairy products. Journal of Dairy Research 1997, 64:409-421.
-
(1997)
Journal of Dairy Research
, vol.64
, pp. 409-421
-
-
Cogan, T.M.1
Barbosa, M.2
Beuvier, E.3
Bianchi-Salvadori, B.4
Cocconcelli, P.S.5
Fernandes, I.6
-
10
-
-
0036802368
-
Technological performance in milk of several lactococci and enterococci strains of dairy origin
-
Delgado S., Delgado T., Mayo B. Technological performance in milk of several lactococci and enterococci strains of dairy origin. Journal of Food Protection 2002, 65:1590-1596.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 1590-1596
-
-
Delgado, S.1
Delgado, T.2
Mayo, B.3
-
11
-
-
78049261603
-
Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells
-
Di Cagno R., Mazzacane F., Rizzello C.G., Vincentini O., Silano M., Giuliani G., et al. Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells. Journal of Agricultural and Food Chemistry 2010, 58:10338-10346.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 10338-10346
-
-
Di Cagno, R.1
Mazzacane, F.2
Rizzello, C.G.3
Vincentini, O.4
Silano, M.5
Giuliani, G.6
-
12
-
-
38349057263
-
Production of β-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk
-
Donkor O.N., Shah N.P. Production of β-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk. Journal of Food Protection 2007, 73:15-20.
-
(2007)
Journal of Food Protection
, vol.73
, pp. 15-20
-
-
Donkor, O.N.1
Shah, N.P.2
-
13
-
-
85030261539
-
Panel on biological hazards (BIOHAZ). Scientific opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)
-
EFSA
-
EFSA Panel on biological hazards (BIOHAZ). Scientific opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update). EFSA Journal 2009, 7:1431.
-
(2009)
EFSA Journal
, vol.7
, pp. 1431
-
-
-
14
-
-
85078066318
-
Panel on additives and products or substances used in animal feed (FEEDAP). Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance
-
EFSA
-
EFSA Panel on additives and products or substances used in animal feed (FEEDAP). Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA Journal 2012, 10:2740.
-
(2012)
EFSA Journal
, vol.10
, pp. 2740
-
-
-
15
-
-
10444286823
-
Bile-mediated aminoglycoside sensitivity in Lactobacillus species likely results from increased membrane permeability attributable to cholic acid
-
Elkins C.A., Mullis L.B. Bile-mediated aminoglycoside sensitivity in Lactobacillus species likely results from increased membrane permeability attributable to cholic acid. Applied and Environmental Microbiology 2004, 70:7200-7209.
-
(2004)
Applied and Environmental Microbiology
, vol.70
, pp. 7200-7209
-
-
Elkins, C.A.1
Mullis, L.B.2
-
16
-
-
47249095387
-
Lactobacillus equigenerosi sp. nov., a coccoid species isolated from faeces of thoroughbred racehorses
-
Endo A., Roos S., Satoh E., Morita H., Okada S. Lactobacillus equigenerosi sp. nov., a coccoid species isolated from faeces of thoroughbred racehorses. International Journal of Systematic and Evolutionary Microbiology 2008, 58:914-918.
-
(2008)
International Journal of Systematic and Evolutionary Microbiology
, vol.58
, pp. 914-918
-
-
Endo, A.1
Roos, S.2
Satoh, E.3
Morita, H.4
Okada, S.5
-
18
-
-
84873719951
-
The human milk microbiota: origin and potential roles in health and disease
-
Fernández L., Langa S., Martín V., Maldonado A., Jiménez E., Martín R., et al. The human milk microbiota: origin and potential roles in health and disease. Pharmacological Research 2013, 69:1-10.
-
(2013)
Pharmacological Research
, vol.69
, pp. 1-10
-
-
Fernández, L.1
Langa, S.2
Martín, V.3
Maldonado, A.4
Jiménez, E.5
Martín, R.6
-
19
-
-
77952668657
-
Microbial antagonists to food-borne pathogens and biocontrol
-
Gálvez A., Abriouel H., Benomar N., Lucas R. Microbial antagonists to food-borne pathogens and biocontrol. Current Opinion in Biotechnology 2010, 21:142-148.
-
(2010)
Current Opinion in Biotechnology
, vol.21
, pp. 142-148
-
-
Gálvez, A.1
Abriouel, H.2
Benomar, N.3
Lucas, R.4
-
21
-
-
23144458495
-
Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology
-
Grimaldi A., Bartowsky E., Jiranek V. Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology. Journal of Applied Microbiology 2005, 99:1061-1069.
-
(2005)
Journal of Applied Microbiology
, vol.99
, pp. 1061-1069
-
-
Grimaldi, A.1
Bartowsky, E.2
Jiranek, V.3
-
22
-
-
84885361489
-
Antibiotic resistance in probiotic bacteria
-
Gueimonde M., Sánchez B., de los Reyes-Gavilán C.G., Margolles A. Antibiotic resistance in probiotic bacteria. Frontiers in Microbiology 2013, 4:202.
-
(2013)
Frontiers in Microbiology
, vol.4
, pp. 202
-
-
Gueimonde, M.1
Sánchez, B.2
de los Reyes-Gavilán, C.G.3
Margolles, A.4
-
23
-
-
19744380310
-
Esterases of lactic acid bacteria and cheese flavour: milk fat hydrolysis, alcoholysis and esterification
-
Holland R., Liu S.-Q., Crow V.L., Delabre M.-L., Lubbers M., et al. Esterases of lactic acid bacteria and cheese flavour: milk fat hydrolysis, alcoholysis and esterification. International Dairy Journal 2005, 15:711-718.
-
(2005)
International Dairy Journal
, vol.15
, pp. 711-718
-
-
Holland, R.1
Liu, S.-Q.2
Crow, V.L.3
Delabre, M.-L.4
Lubbers, M.5
-
24
-
-
84875254461
-
Human milk: a source of more life than we imagine
-
Jeurink P.V., van Bergenhenegouwen J., Jiménez E., Knippels L.M., Fernández L., Garssen J., et al. Human milk: a source of more life than we imagine. Beneficial Microbes 2013, 4:17-30.
-
(2013)
Beneficial Microbes
, vol.4
, pp. 17-30
-
-
Jeurink, P.V.1
van Bergenhenegouwen, J.2
Jiménez, E.3
Knippels, L.M.4
Fernández, L.5
Garssen, J.6
-
25
-
-
49449095074
-
Oral administration of Lactobacillus strains isolated from breast milk as an alternative for the treatment of infectious mastitis during lactation
-
Jiménez E., Fernández L., Maldonado A., Martín R., Olivares M., Xaus J., et al. Oral administration of Lactobacillus strains isolated from breast milk as an alternative for the treatment of infectious mastitis during lactation. Applied and Environmental Microbiology 2008, 74:4650-4655.
-
(2008)
Applied and Environmental Microbiology
, vol.74
, pp. 4650-4655
-
-
Jiménez, E.1
Fernández, L.2
Maldonado, A.3
Martín, R.4
Olivares, M.5
Xaus, J.6
-
26
-
-
84906944200
-
Vertical mother-neonate transfer of maternal gut bacteria via breastfeeding
-
Article first published online: 3 SEP 2013
-
Jost T., Lacroix C., Braegger C.P., Rochat F., Chassard C. Vertical mother-neonate transfer of maternal gut bacteria via breastfeeding. Environmental Microbiology 2013, Article first published online: 3 SEP 2013. 10.1111/1462-2920.12238.
-
(2013)
Environmental Microbiology
-
-
Jost, T.1
Lacroix, C.2
Braegger, C.P.3
Rochat, F.4
Chassard, C.5
-
27
-
-
4344644778
-
Esters and their biosynthesis in fermented dairy products: a review
-
Liu S.-Q., Holland R., Crow V.L. Esters and their biosynthesis in fermented dairy products: a review. International Dairy Journal 2004, 14:923-945.
-
(2004)
International Dairy Journal
, vol.14
, pp. 923-945
-
-
Liu, S.-Q.1
Holland, R.2
Crow, V.L.3
-
28
-
-
84856565189
-
Production of cell membrane-bound α- and β-glucosidase by Lactobacillus acidophilus
-
Mahajan P.M., Desai K.M., Lele S.S. Production of cell membrane-bound α- and β-glucosidase by Lactobacillus acidophilus. Food and Bioprocess Technology 2012, 5:706-718.
-
(2012)
Food and Bioprocess Technology
, vol.5
, pp. 706-718
-
-
Mahajan, P.M.1
Desai, K.M.2
Lele, S.S.3
-
29
-
-
84855344326
-
Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1-6 months of age: a randomized controlled trial
-
Maldonado J., Cañabate F., Sempere L., Vela F., Sánchez A.R., Narbona E., et al. Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1-6 months of age: a randomized controlled trial. Journal of Pediatric Gastroenterology and Nutrition 2012, 54:55-61.
-
(2012)
Journal of Pediatric Gastroenterology and Nutrition
, vol.54
, pp. 55-61
-
-
Maldonado, J.1
Cañabate, F.2
Sempere, L.3
Vela, F.4
Sánchez, A.R.5
Narbona, E.6
-
30
-
-
33749253341
-
Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother-child pair
-
Martín R., Jiménez E., Olivares M., Marín M.L., Fernández L., Xaus J., et al. Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother-child pair. International Journal of Food Microbiology 2006, 112:35-43.
-
(2006)
International Journal of Food Microbiology
, vol.112
, pp. 35-43
-
-
Martín, R.1
Jiménez, E.2
Olivares, M.3
Marín, M.L.4
Fernández, L.5
Xaus, J.6
-
31
-
-
0344664531
-
Human milk is a source of lactic acid bacteria for the infant gut
-
Martín R., Langa S., Reviriego C., Jiménez E., Marín M.L., Xaus J., et al. Human milk is a source of lactic acid bacteria for the infant gut. Journal of Pediatrics 2003, 143:754-758.
-
(2003)
Journal of Pediatrics
, vol.143
, pp. 754-758
-
-
Martín, R.1
Langa, S.2
Reviriego, C.3
Jiménez, E.4
Marín, M.L.5
Xaus, J.6
-
32
-
-
84856085544
-
Sharing of bacterial strains between breast milk and infant feces
-
Martín V., Maldonado-Barragán A., Moles L., Rodriguez-Baños M., Campo R.D., Fernández L., et al. Sharing of bacterial strains between breast milk and infant feces. Journal of Human Lactation 2012, 28:36-44.
-
(2012)
Journal of Human Lactation
, vol.28
, pp. 36-44
-
-
Martín, V.1
Maldonado-Barragán, A.2
Moles, L.3
Rodriguez-Baños, M.4
Campo, R.D.5
Fernández, L.6
-
33
-
-
13844311079
-
Probiotic potential of 3 lactobacilli strains isolated from breast milk
-
Martín R., Olivares M., Marín M.L., Fernández L., Xaus J., Rodríguez J.M. Probiotic potential of 3 lactobacilli strains isolated from breast milk. Journal of Human Lactation 2005, 21:8-17.
-
(2005)
Journal of Human Lactation
, vol.21
, pp. 8-17
-
-
Martín, R.1
Olivares, M.2
Marín, M.L.3
Fernández, L.4
Xaus, J.5
Rodríguez, J.M.6
-
34
-
-
84866321639
-
Enzymology and structure of the GH13_31 glucan 1,6-α-glucosidase that confers isomaltooligosaccharide utilization in the probiotic Lactobacillus acidophilus NCFM
-
Møller M.S., Fredslund F., Majumder A., Nakai H., Poulsen J.C., Lo Leggio L., et al. Enzymology and structure of the GH13_31 glucan 1,6-α-glucosidase that confers isomaltooligosaccharide utilization in the probiotic Lactobacillus acidophilus NCFM. Journal of Bacteriology 2012, 194:4249-4259.
-
(2012)
Journal of Bacteriology
, vol.194
, pp. 4249-4259
-
-
Møller, M.S.1
Fredslund, F.2
Majumder, A.3
Nakai, H.4
Poulsen, J.C.5
Lo Leggio, L.6
-
35
-
-
37549058842
-
Identification of lactobacilli by pheS and rpoA gene sequence analyses
-
Naser S.M., Dawyndt P., Hoste B., Gevers D., Vandemeulebroecke K., Cleenwerck I., et al. Identification of lactobacilli by pheS and rpoA gene sequence analyses. International Journal of Systematic and Evolutionary Microbiology 2007, 57:2777-2789.
-
(2007)
International Journal of Systematic and Evolutionary Microbiology
, vol.57
, pp. 2777-2789
-
-
Naser, S.M.1
Dawyndt, P.2
Hoste, B.3
Gevers, D.4
Vandemeulebroecke, K.5
Cleenwerck, I.6
-
36
-
-
33745474370
-
Antimicrobial potential of four Lactobacillus strains isolated from breast milk
-
Olivares M., Díaz-Ropero M.P., Martín R., Rodríguez J.M., Xaus J. Antimicrobial potential of four Lactobacillus strains isolated from breast milk. Journal of Applied Microbiology 2006, 101:72-79.
-
(2006)
Journal of Applied Microbiology
, vol.101
, pp. 72-79
-
-
Olivares, M.1
Díaz-Ropero, M.P.2
Martín, R.3
Rodríguez, J.M.4
Xaus, J.5
-
37
-
-
33846005136
-
Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei and Bifidobacterium sp
-
Ong L., Henriksson A., Shah N.P. Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei and Bifidobacterium sp. International Dairy Journal 2007, 17:67-78.
-
(2007)
International Dairy Journal
, vol.17
, pp. 67-78
-
-
Ong, L.1
Henriksson, A.2
Shah, N.P.3
-
38
-
-
12144265966
-
Probiotics: an emerging therapy
-
O'Sullivan G.C., Kelly P., O'Halloran S., Collins C., Collins J.K., Dunne C., et al. Probiotics: an emerging therapy. Current Pharmaceutical Design 2005, 11:3-10.
-
(2005)
Current Pharmaceutical Design
, vol.11
, pp. 3-10
-
-
O'Sullivan, G.C.1
Kelly, P.2
O'Halloran, S.3
Collins, C.4
Collins, J.K.5
Dunne, C.6
-
39
-
-
84859269737
-
Screening for glycosidase activities of lactic acid bacteria as a biotechnological tool in oenology
-
Pérez-Martín F., Seseña S., Izquierdo P.M., Martín R., Palop M.L. Screening for glycosidase activities of lactic acid bacteria as a biotechnological tool in oenology. World Journal of Microbiology and Biotechnology 2012, 28:1423-1432.
-
(2012)
World Journal of Microbiology and Biotechnology
, vol.28
, pp. 1423-1432
-
-
Pérez-Martín, F.1
Seseña, S.2
Izquierdo, P.M.3
Martín, R.4
Palop, M.L.5
-
40
-
-
84875780899
-
Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines
-
Pérez-Martín F., Seseña S., Izquierdo P.M., Palop M.L. Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines. International Journal of Food Microbiology 2013, 153:153-158.
-
(2013)
International Journal of Food Microbiology
, vol.153
, pp. 153-158
-
-
Pérez-Martín, F.1
Seseña, S.2
Izquierdo, P.M.3
Palop, M.L.4
-
41
-
-
13244255676
-
Lactobacillus gastricus sp. nov., Lactobacillus antri sp. nov., Lactobacillus kalixensis sp. nov. and Lactobacillus ultunensis sp. nov., isolated from human stomach mucosa
-
Roos S., Engstrand L., Jonsson H. Lactobacillus gastricus sp. nov., Lactobacillus antri sp. nov., Lactobacillus kalixensis sp. nov. and Lactobacillus ultunensis sp. nov., isolated from human stomach mucosa. International Journal of Systematic and Evolutionary Microbiology 2005, 55:77-82.
-
(2005)
International Journal of Systematic and Evolutionary Microbiology
, vol.55
, pp. 77-82
-
-
Roos, S.1
Engstrand, L.2
Jonsson, H.3
-
43
-
-
77954820449
-
Safety assessment of probiotics for human use
-
Sanders M.E., Akkermans L.M.A., Haller D., Hammerman C., Heimbach J., Hörmannsperger G., et al. Safety assessment of probiotics for human use. Gut Microbes 2010, 1:164-185.
-
(2010)
Gut Microbes
, vol.1
, pp. 164-185
-
-
Sanders, M.E.1
Akkermans, L.M.A.2
Haller, D.3
Hammerman, C.4
Heimbach, J.5
Hörmannsperger, G.6
-
44
-
-
0034847060
-
Biochemical properties of enterococci relevant to their technological performance
-
Sarantinopoulos P., Andrighetto C., Georgalaki M.D., Rea M.C., Lombardi A., Cogan T.M., et al. Biochemical properties of enterococci relevant to their technological performance. International Dairy Journal 2001, 11:621-647.
-
(2001)
International Dairy Journal
, vol.11
, pp. 621-647
-
-
Sarantinopoulos, P.1
Andrighetto, C.2
Georgalaki, M.D.3
Rea, M.C.4
Lombardi, A.5
Cogan, T.M.6
-
46
-
-
77954083280
-
Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits
-
Settanni L., Moschetti G. Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits. Food Microbiology 2010, 27:691-697.
-
(2010)
Food Microbiology
, vol.27
, pp. 691-697
-
-
Settanni, L.1
Moschetti, G.2
-
47
-
-
0036841521
-
Characterization of the melA locus for α-galactosidase in Lactobacillus plantarum
-
Silvestroni A., Connes C., Sesma F., Savoy de Giori G., Piard J.-C. Characterization of the melA locus for α-galactosidase in Lactobacillus plantarum. Applied and Environmental Microbiology 2002, 68:5464-5471.
-
(2002)
Applied and Environmental Microbiology
, vol.68
, pp. 5464-5471
-
-
Silvestroni, A.1
Connes, C.2
Sesma, F.3
Savoy de Giori, G.4
Piard, J.-C.5
-
48
-
-
16444380448
-
Aβ-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses
-
Spano G., Rinaldi A., Ugliano M., Moio L., Beneduce L., Massa S. Aβ-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. Journal of Applied Microbiology 2005, 98:855-861.
-
(2005)
Journal of Applied Microbiology
, vol.98
, pp. 855-861
-
-
Spano, G.1
Rinaldi, A.2
Ugliano, M.3
Moio, L.4
Beneduce, L.5
Massa, S.6
-
49
-
-
75749104946
-
Microbial modulation of aromatic esters in wine: current knowledge and future prospects
-
Sumby K.M., Grbin P.R., Jiranek V. Microbial modulation of aromatic esters in wine: current knowledge and future prospects. Food Chemistry 2010, 121:1-16.
-
(2010)
Food Chemistry
, vol.121
, pp. 1-16
-
-
Sumby, K.M.1
Grbin, P.R.2
Jiranek, V.3
-
50
-
-
85027925644
-
Isoflavones: estrogenic activity, biological effect and bioavailability
-
Vitale D.C., Piazza C., Melilli B., Drago F., Salomone S. Isoflavones: estrogenic activity, biological effect and bioavailability. European Journal of Drug Metabolism and Pharmacokinetics 2013, 38:15-25.
-
(2013)
European Journal of Drug Metabolism and Pharmacokinetics
, vol.38
, pp. 15-25
-
-
Vitale, D.C.1
Piazza, C.2
Melilli, B.3
Drago, F.4
Salomone, S.5
-
51
-
-
0003913658
-
-
(Chapter 18), Willey, New York, NY, USA
-
Walstra P., Jenness R. Dairy chemistry and physics 1984, (Chapter 18), Willey, New York, NY, USA.
-
(1984)
Dairy chemistry and physics
-
-
Walstra, P.1
Jenness, R.2
-
52
-
-
46749105851
-
Reduction of soybean oligosaccharides and properties of α-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55
-
Yoon M.Y., Hwang H.J. Reduction of soybean oligosaccharides and properties of α-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55. Food Microbiology 2008, 25:815-823.
-
(2008)
Food Microbiology
, vol.25
, pp. 815-823
-
-
Yoon, M.Y.1
Hwang, H.J.2
-
53
-
-
79958292343
-
Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products
-
Zacarías M.F., Binetti A., Laco M., Reinheimer J., Vinderola G. Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products. International Dairy Journal 2011, 21:548-555.
-
(2011)
International Dairy Journal
, vol.21
, pp. 548-555
-
-
Zacarías, M.F.1
Binetti, A.2
Laco, M.3
Reinheimer, J.4
Vinderola, G.5
|