Screening for glycosidase activities of lactic acid bacteria as a biotechnological tool in oenology

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 4, 2012, Pages 1423-1432

  Pérez Martín, Fátima ^a   Seseña, Susana ^a   Izquierdo, Pedro Miguel ^b   Martín, Raúl ^a   Palop, M Llanos ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Institute of Vine and Wine of Castilla La Mancha   (Spain)

Author keywords

Glycosidase; Lactic acid bacteria; Malolactic fermentation; Wine aroma

Indexed keywords

BIOTECHNOLOGICAL TOOLS; CHAIN REACTION; GENOTYPING; GLYCOSIDASES; INFLUENCE OF PH; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; OENOCOCCUS OENI; RAPD-PCR; RRNA GENES; SELECTED STRAINS; STRAIN-DEPENDENT; SUGAR CONTENT; SUPERNATANTS; WINE AROMAS; WINE SAMPLE;

BACILLI; CELL CULTURE; DIAGNOSIS; ENZYMES; ETHANOL; GENES; POLYMERASE CHAIN REACTION; RNA; SUGARS;

LACTIC ACID;

ALCOHOL; BACTERIAL DNA; ENZYME INHIBITOR; GLYCOSIDASE; RNA 16S;

ARTICLE; BIOTECHNOLOGY; CLASSIFICATION; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLALES; MASS SCREENING; METABOLISM; METHODOLOGY; MICROBIOLOGY; MOLECULAR TYPING; PH; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RNA GENE; TEMPERATURE; WINE;

BIOTECHNOLOGY; DNA, BACTERIAL; ENZYME INHIBITORS; ETHANOL; GENES, RRNA; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; LACTOBACILLALES; MASS SCREENING; MOLECULAR TYPING; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; TEMPERATURE; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 84859269737     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0942-9     Document Type: Article

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