Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines

International Journal of Food Microbiology

Volumn 163, Issue 2-3, 2013, Pages 153-158

  Pérez Martín, Fátima ^a   Seseña, Susana ^a   Izquierdo, Pedro Miguel ^b,c   Palop, María Llanos ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Institute of Vine and Wine of Castilla La Mancha   (Spain)

^c Scientific and Technological Park of Albacete   (Spain)

Author keywords

Esterase; Lactic acid bacteria; Malolactic fermentation; Wine aroma

Indexed keywords

ALCOHOL; ESTER; ESTERASE; OCTANOIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; ENTEROCOCCUS; ENZYME ACTIVITY; ENZYME SPECIFICITY; FERMENTATION; GRAPE; LACTIC ACID BACTERIUM; LACTOBACILLUS; MALOLACTIC FERMENTATION; NONHUMAN; OENOCOCCUS; PEDIOCOCCUS; PH; RED WINE; TEMPERATURE;

EID: 84875780899     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.02.024     Document Type: Article

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