Debittering of a tryptic digest of bovine β-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris AM2

Journal of Food Science

Volumn 65, Issue 7, 2000, Pages 1145-1150

  Barry, C M ^d   O'Cuinn, G ^a   Harrington, D ^d   O'Callaghan, D M ^b   Fitzgerald, R J ^c  

^a Atlantic Technological University Sligo   (Ireland)

^b PFIZER INC   (United States)

^c UNIVERSITY OF LIMERICK   (Ireland)

^d NONE

Author keywords

Casein hydrolysates; Enzymatic debittering; General and proline specific aminopeptidases; Sensory analysis

Indexed keywords

AMINOPEPTIDASE; BETA CASEIN; CYTOSOL AMINOPEPTIDASE; ENZYMIC HYDROLYSIS; FOOD PROCESSING; GENETIC STRAIN; KIDNEY ENZYME; SWINE; X PROLYLDIPEPTIDYL AMINOPEPTIDASE;

LACTOCOCCUS LACTIS;

EID: 0034472331     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10255.x     Document Type: Article

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