Production of Cell Membrane-Bound α- and β-Glucosidase by Lactobacillus acidophilus

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 706-718

  Mahajan, P M ^a   Desai, K M ^a   Lele, S S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Cell bound enzyme; Lactobacillus acidophilus; Localization; Lysis; Ragi; RSM

Indexed keywords

LACTOBACILLUS ACIDOPHILUS; LOCALIZATION; LYSIS; RAGI; RSM;

BACILLI; CELL MEMBRANES; CYTOLOGY; ENZYMES; OPTIMIZATION;

SUBSTRATES;

ELEUSINE CORACANA; ELEUSINE CORACANA SUBSP. CORACANA; LACTOBACILLUS ACIDOPHILUS;

EID: 84856565189     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0417-2     Document Type: Article

References (39)

1. Adsul, M., Khire, J., Bastawde, K., & Gokhale, D. (2007). Production of lactic acid from cellobiose and cellotriose by Lactobacillus delbrueckii mutant Uc-3. Applied and Environmental Microbiology, 73(15), 5055-5057.
2. Akolkar, S. K., Sajgure, A. D., & Lele, S. S. (2005). Lactase production from Lactobacillus acidophilus. World Journal of Microbiology & Biotechnology, 21, 1119-1122.
3. Akolkar, S. K., Sajgure, A. D., & Lele, S. S. (2006). β-Galactosidase from Lactobacillus acidophilus isolated from fermented ragi (Eleusine coracana). Indian Journal of Biotechnology, 5, 184-188.
4. Calo-Mata, P., Arlindo, S., Boehme, K., de Miguel, T., Pascoal, A., & Barros-Velazquez, J. (2008). Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products. Food and Bioprocess Technology, 1, 43-63.
5. Chan, K.-Y., & Li, K.-B. (1983). Production and properties of α-glucosidase from Lactobacillus acidophilus. Applied and Environmental Microbiology, 46, 1380-1387.
6. Coughlan, M. P. (1985). The properties of fungal and bacterial cellulases with comment on their production and application. Biotechnology & Genetic Engineering Reviews, 3, 39-109.
7. De Cort, S., Shantha Kumar, H. M. C., & Verachtert, H. (1994). Localization and characterization of α-glucosidase activity in Lactobacillus brevis. Applied and Environmental Microbiology, 60, 3074-3078.
8. De Vuyst, L., & Degeest, B. (1999). Heteropolysaccharides from lactic acid bacteria. FEMS Microbiology Reviews, 23, 153-177.
9. Dunn, G. M. (1985). Nutritional requirements of microorganisms. In M. Moo Young (Ed.), Comprehensive biotechnology (Vol. 1, pp. 113-125). Oxford: Pergamon.
10. Flachner, B., & Reczey, K. (2004). β-Glucosidase production and characterization of some Aspergillus strains. Chemical and Biochemical Engineering Quarterly, 18(3), 303-307.
11. Gallifuoco, A., O'Ercoie, L., Alfani, F., Canlarella, M., Spagna, G., & Pitrcri, P. G. (1998). On the use of chitosan-immobilizcd beta-glucosidase in wine making: kinetics and enzyme inhibition. Process Biochemistry, 33, 163-168.
12. Giblin, M., Kelly, C. T., & Fogarty, W. M. (1987). Thermostable alpha-glucosidase produced by Bacillus caldovelox DSM411. Canadian Journal of Microbiology, 33, 614-618.
13. Gueguen, Y., Chemardin, P., Labrot, P., Arnaud, A., & Galzy, P. (1991). Purification and characterization of an intracellular β-glucosidase from a new strain of Leuconostoc mesenteroides isolated from cassava. Journal of Applied Microbiology, 82, 469-476.
14. Hers, H. G. (1963). α-Glucosidase deficiency in generalized glycogen storage disease (Pompe's disease). The Biochemical Journal, 86, 11-16.
15. Jager, S., Brumbauer, A., Feher, E., Kati, R., & Kiss, L. (2001). Production and characterization of β-glucosidase from different Aspergillus strains. World Journal of Microbiology & Biotechnology, 17, 455-461.
16. Juhasz, T., Egyhazi, A., & Reczey, K. (2005). β-glucosidase production by Trichoderma reesei. Applied Biochemistry and Biotechnology-Part A Enzyme Engineering and Biotechnology, 121(1-3), 243-254.
17. Kelly, C. T., & Fogarty, W. M. (1983). Microbial α-glucosidases. Process Biochemistry, 18, 6-12.
18. Kosary, J., Stefanovits-Banyai, E., & Boross, L. (1998). Reverse hydrolytic process for O-alkylation of glucose catalysed by immobilized α and β-glucosidases. Journal of Biotechnology, 66, 83-86.
19. Matsuda, S., Norimoto, F., Matsumoto, Y., Ohba, R., Teramoto, Y., Ohta, N., et al. (1994). Solubilization of novel isoflavone glycoside-hydrolysing β-Glucosidase from Lactobacillus casei subsp. rhamnosus. Journal of Fermentation and Bioengineering, 77, 439-441.
20. Mihoc, A., & Klueppel, D. (1990). Purification and characterization of a β-glucosidase from Streptomyces lividans 66. Canadian Journal of Microbiology, 36, 53-56.
21. Ozaki, H., & Yamada, K. (1991). Isolation of Streptomyces sp. producing glucose-tolerant β-glucosidases and properties of the enzymes. Agricultural and Biological Chemistry, 55(4), 979-987.
22. Palmeri, R., & Spagna, G. (2007). β-Glucosidase in cellular and acellular form for winemaking application. Enzyme and Microbial Technology, 40, 382-389.
23. Prema, P., Smila, D., Palavesam, A., & Immanuel, G. (2010). Production and characterization of an antifungal compound (3-phenyllactic acid) produced by Lactobacillus plantarum strain. Food and Bioprocess Technology, 3, 379-386.
24. Pyo, Y. H., Lee, T. C., & Lee, Y. C. (2005). Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase producing lactic acid bacteria. Food Research International, 38, 551-559.
25. Ravindran, G. (1991). Studies on millets: proximate composition, mineral composition, phytate and oxalate content. Food Chemistry, 39, 99-107.
26. Riou, C., Salmon, J. M., Vallier, M. J., Gunata, Z., & Barre, P. (1998). Purification, characterization and substrate specificity of a novel highly glucose-tolerant glucosidase from Aspergillus oryzae. Applied and Environmental Microbiology, 64, 3607-3614.
27. Sakai, K., Tachiki, T., Kumagai, H., & Tochikura, T. (1986). Isolation and characterization of two β-glucosidases from Bifido-bacterium breve 203. Agricultural and Biological Chemistry, 50(9), 2287-2293.
28. Sanni, A. I., Morlon-Guyot, J., & Guyot, J. P. (2002). New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods. International Journal of Food Microbiology, 72, 53-62.
29. Sarka, M., Hana, D., Richard, H., & Blanka, K. (1999). Towards regioselective synthesis of oligosaccharides by use of α-glucosidases with different substrate specificity. Carbohydrate Research, 322, 209-218.
30. Sestelo, A. B. F., Poza, M., & Villa, T. G. (2004). β-Glucosidase activity in a Lactobacillus plantarum wine strain. World Journal of Microbiology & Biotechnology, 20, 633-637.
31. Shantha Kumara, H. M. C., De Cort, S., & Verachtert, H. (1993). Localization and characterization of α-glucosidase activity in Brettanomyces lambicu. Applied and Environmental Microbiology, 59, 2352-2358.
32. Tsangalis, D., Ashton, J. F., Mcgill, A. E. J., & Shah, N. P. (2002). Enzymic transformation of isoflavone phytoestrogens in soymilk by β-Glucosidase producing Bifidobacteria. Journal of Food Science, 67(8), 3104-3113.
33. Tsangalis, D., Ashton, J. F., Mcgill, A. E. J., & Shah, N. P. (2003). Biotransformation of isoflavones by Bifidobacteria in fermented soymilk supplemented with d-glucose and l-cysteine. Journal of Food Science, 68(2), 623-631.
34. Urlaub, M., & Wober, G. (1978). α-glucosidase, a membrane-bound enzyme of α-glucan metabolism in Bacillus Amyloliquefacien. Biochemica et Biophysica Acta, 522, 161-173.
35. Venardos, D., Klei, H. E., & Sundstrom, D. W. (1980). Conversion of cellobiose to glucose using immobilized β-glucosidase reactors. Enzyme and Microbial Technology, 2, 112-116.
36. Vihinen, H., & Mantsala, P. (1989). Microbial amylolytic enzymes. Critical Reviews in Biochemistry and Molecular Biology, 24, 329.
37. Woodward, J., & Arnold, S. L. (1981). The inhibition of beta-glucosidase activity in Trichoderma reesei C30 cellulase by derivatives and isomers of glucose. Biotechnology and Bioengineering, 23, 1553-1562.
38. Woodward, J., & Wiseman, A. (1982). Fungal and other β-D-glucosidases their properties and applications. Enzyme and Microbial Technology, 4, 73-79.
39. Zouhar, J., Vevodova, J., Marek, J., Damborsky, J., Su, X. D., & Bnobohaty, B. (2001). Insights into the functional architecture of the catalytic center of a maize beta-glucosidase Zm-p60. l. Plant Physiology, 127, 973-985.