Contribution of lactic acid bacteria esterases to the release of fatty acids in miniature ewe's milk cheese models

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 1036-1044

  Abeijón Mukdsi, María C ^a,b   Medina, Roxana B ^a,b   Katz, Marta B ^a   Pivotto, Rodolfo ^c   Gatti, Patricia ^d   González, Silvia N ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c INTA Santa Cruz   (Argentina)

^d INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL   (Argentina)

Author keywords

Esterases; Ewe's milk cheese; Lactic acid bacteria; Lipolysis

Indexed keywords

BACTERIA (MICROORGANISMS);

ESTERASE; FATTY ACID; VOLATILE FATTY ACID;

ANIMAL; ARGENTINA; ARTICLE; CHEESE; ENZYMOLOGY; LACTOBACILLUS; LIPOLYSIS; METABOLISM; MICROBIOLOGY; MILK; SHEEP;

ANIMALS; ARGENTINA; CHEESE; ESTERASES; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, VOLATILE; LACTOBACILLUS; LIPOLYSIS; MILK; SHEEP;

EID: 61449210015     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8026606     Document Type: Article

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