Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products

International Dairy Journal

Volumn 21, Issue 8, 2011, Pages 548-555

  Zacarias M F ^a   Binetti, A ^a   Laco, M ^b   Reinheimer, J ^a   Vinderola, G ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Instituto Médico de la Mujer   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIA; BIFIDOBACTERIUM; BREAST MILK; CHARACTERISATION; FROZEN STORAGE; LARGE INTESTINE; ORAL ADMINISTRATION; PROBIOTICS; REFRIGERATED STORAGES; SKIM MILKS; VIABLE CELLS; YEAST EXTRACTS;

CELL CULTURE; DAIRY PRODUCTS; LACTIC ACID; MAMMALS;

DAIRIES;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; MUS;

EID: 79958292343     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.03.007     Document Type: Article

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