Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10338-10346

  Di Cagno, Raffaella ^a   Mazzacane, Francesco ^a   Rizzello, Carlo G ^a   Vincentini, Olimpia ^b   Silano, Marco ^b   Giuliani, Giammaria ^c   De Angeli, Maria ^a   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^c GIULIANI S P A   (Italy)

Author keywords

Caco 2 TC7 cells; Equol; Isoflavone aglycones; Lactic acid bacteria

Indexed keywords

AFTER-TREATMENT; AGLYCONES; CACO-2 CELLS; CACO-2/TC7 CELLS; CELL DENSITY; CHEMICAL COMPOSITIONS; CHEMICAL STANDARDS; DAIDZEIN; DISPERSIBILITIES; EQUOL; GENISTEIN; GLUCOPYRANOSIDE; GLUCOSIDASE ACTIVITY; GLYCITEIN; IN-VITRO ASSAYS; INTERLEUKIN-1; ISOFLAVONES; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LIPOPOLYSACCHARIDES; SELECTED STRAINS; SIZE DIMENSIONS; SOY MILK; TIGHT JUNCTIONS;

BACTERIOLOGY; BODY FLUIDS; LACTIC ACID; STARTERS;

FERMENTED MILK;

BETA GLUCOSIDASE; EQUOL; INTERLEUKIN 8; ISOFLAVONE DERIVATIVE; LIPOPOLYSACCHARIDE; NITRIC OXIDE;

ARTICLE; BIOSYNTHESIS; CELL DIVISION; CELL STRAIN CACO 2; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; FERMENTATION; HUMAN; IMPEDANCE; INTESTINE; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; SOYBEAN MILK;

BETA-GLUCOSIDASE; CACO-2 CELLS; CELL DIVISION; ELECTRIC IMPEDANCE; FERMENTATION; HUMANS; INTERLEUKIN-8; INTESTINES; ISOFLAVONES; LACTOBACILLUS; LIPOPOLYSACCHARIDES; NITRIC OXIDE; SOY MILK;

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 78049261603     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101513r     Document Type: Article

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