Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans

Journal of Microbiology and Biotechnology

Volumn 18, Issue 3, 2008, Pages 573-578

  Chun, Jiyeon ^a   Jeong, Woo Ju ^f   Kim, Jong Sang ^b   Lim, Jinkyu ^b   Park, Cheon Seok ^c   Kwon, Dae Young ^d   Choi, Induck ^e   Kim, Jeong Hwan ^f  

^a Sunchon National University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Kyung Hee University   (South Korea)

^d Korea Food Research Institute   (South Korea)

^e National Institute of Animal Science   (South Korea)

^f Gyeongsang National University   (South Korea)

Author keywords

Fermentation; Isoflavones; Lactic acid bacteria; Soymilk

Indexed keywords

AGLYCONE; BETA GLUCOSIDASE; DAIDZIN; FLAVONOID; GENISTIN; GLYCITIN; ISOFLAVONE; PLANT GLYCOSIDE; GLUCOSIDE; ISOFLAVONE DERIVATIVE; LACTIC ACID;

ARTICLE; BACTERIUM ISOLATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; ENZYME ACTIVITY; FERMENTATION; FERMENTATION MEDIUM; FERMENTATION TECHNIQUE; HYDROLYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; NONHUMAN; PHYTOCHEMISTRY; PROTEIN CONTENT; SOYBEAN MILK; BACTERIUM; FECES; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS; METABOLISM; MICROBIOLOGY;

ENTEROCOCCUS FAECIUM; LACTOBACILLUS PARAPLANTARUM; WEISSELLA;

BACTERIA; BETA-GLUCOSIDASE; ENTEROCOCCUS FAECIUM; FECES; FERMENTATION; GLUCOSIDES; HUMANS; HYDROLYSIS; ISOFLAVONES; LACTIC ACID; LACTOBACILLUS; SOY MILK;

EID: 46749098432     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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