Production of β-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk

Journal of Food Science

Volumn 73, Issue 1, 2008, Pages

  Donkor, O N ^a   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

glucosidase; Aglycone; Isoflavones; Soy protein isolate; Viability

Indexed keywords

BETA GLUCOSIDASE; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN; PROBIOTIC AGENT;

ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; ENZYMOLOGY; FERMENTATION; FOOD CONTROL; FOOD PRESERVATION; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; METABOLISM; METHODOLOGY; SOYBEAN MILK; TEMPERATURE; TIME;

BETA-GLUCOSIDASE; BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; ISOFLAVONES; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; PHYTOESTROGENS; PROBIOTICS; SOY MILK; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; GLYCINE MAX; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 38349057263     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00547.x     Document Type: Article

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