Applications of protective cultures, bacteriocins and bacteriophages in milk and dairy products

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Volumn , Issue , 2010, Pages 267-296

  Medina, M ^a   Nunez M ^a  

^a INIA   (Spain)

Author keywords

Bacteriocins; Dairy products; Flavourz; Quality; Safety

Indexed keywords

EID: 84903803611     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-669-6.50011-X     Document Type: Chapter

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