Development and evaluation of active packaging for sliced mozzarella preservation

Packaging Technology and Science

Volumn 21, Issue 7, 2008, Pages 375-383

  Dos Santos Pires, Ana Clarissa ^a   De Fátima Ferreira Soares, Nilda ^a   De Andrade, Nélio José ^a   Da Silva, Luís Henrique Mendes ^a   Camilloto, Geany Peruch ^a   Bernardes, Patrícia Campos ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Antimicrobial film; Micro organisms; Sliced mozzarelia cheese

Indexed keywords

ABS RESINS; BACTERIOLOGY; CELLULOSE DERIVATIVES; DIFFUSION; FOOD PRESERVATION; MECHANICAL PROPERTIES; MOLDS; NICKEL ALLOYS; PACKAGING; POLYMER FILMS; SEMICONDUCTOR DOPING; STEEL CORROSION; YEAST;

ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; ANTIMICROBIAL AGENTS; ANTIMICROBIAL COMPOUNDS; ANTIMICROBIAL EFFECTS; ANTIMICROBIAL FILM; ANTIMICROBIAL FILMS; CELLULOSE POLYMERS; GEOTRICHUM; IN VITRO; LISTERIA MONOCYTOGENES; MICRO-ORGANISMS; MICROSCOPIC PROPERTIES; MOLECULAR CONFORMATIONS; MONOCYTOGENES; MOZZARELLA CHEESES; NI DIFFUSIONS; NI FILMS; PENICILLIUM SP.; S. AUREUS; SLICED MOZZARELIA CHEESE; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS SP.;

CELLULOSE FILMS;

BACTERIA; BACTERIOLOGY; CELLULOSE; CORROSION; ELONGATION; MECHANICAL PROPERTIES; NICKEL COMPOUNDS; PACKAGING; POLYMERS; PRESERVATION; YEASTS;

BACTERIA (MICROORGANISMS); GEOTRICHUM; LISTERIA MONOCYTOGENES; PENICILLIUM; PENICILLIUM SP.; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS SP.;

EID: 55649103060     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.815     Document Type: Article

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