Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain

Journal of Dairy Science

Volumn 91, Issue 1, 2008, Pages 70-75

  Arques J L ^a   Rodriguez E ^a   Nunez M ^a   Medina, M ^a  

^a INIA   (Spain)

Author keywords

Foodborne pathogen; Lactoperoxidase system; Nisin; Reuterin

Indexed keywords

LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

3 HYDROXYPROPIONALDEHYDE; 3-HYDROXYPROPIONALDEHYDE; ALDEHYDE; ANTIINFECTIVE AGENT; DRUG DERIVATIVE; FOOD PRESERVATIVE; GLYCERALDEHYDE; LACTOPEROXIDASE; NISIN; PROPANE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL COUNT; DAIRY PRODUCT; DRUG EFFECT; FOOD CONTROL; FOOD POISONING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; LISTERIOSIS; MICROBIOLOGY; SPAIN; STAPHYLOCOCCUS AUREUS;

ALDEHYDES; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; DAIRY PRODUCTS; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; GLYCERALDEHYDE; LACTOPEROXIDASE; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; NISIN; PROPANE; SPAIN; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

EID: 38949121728     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0133     Document Type: Article

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