Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

International Dairy Journal

Volumn 15, Issue 1, 2005, Pages 51-57

  Rodriguez E ^a   Calzada, J ^a   Arques J L ^a   Rodriguez J M ^b   Nunez M ^a   Medina, M ^a  

^a INIA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Bacteriocin; Cheese; E. coli O157:H7; L. monocytogenes; Pediocin; S. aureus

Indexed keywords

ESCHERICHIA COLI; PRODUCTION;

ANTIMICROBIAL ACTIVITY; CHEESE RIPENING;

DAIRY PRODUCTS;

ESCHERICHIA COLI; LACTOCOCCUS; LACTOCOCCUS LACTIS; LISTERIA; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 8844233576     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.05.004     Document Type: Article

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