Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter

Journal of Applied Microbiology

Volumn 82, Issue 3, 1997, Pages 273-280

  Wan, K ^a   Harmark, J ^b   Davidson, B E ^b   Hillier, A J ^a   Gordon, J B ^a   Wilcock, A ^a   Hickey, M W ^a   Coventry, M J ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESES; DISEASES; FOOD PROCESSING; LACTIC ACID; STARTERS;

ACID PRODUCTION; BACTERIOCINS; CHALLENGE LEVELS; CHEESE STARTERS; INHIBITED GROWTH; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; THERMOPHILICS; VIABLE COUNT;

LISTERIA;

ANTIINFECTIVE AGENT; BACTERIOCIN; PISCICOLIN 126; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CARNOBACTERIUM; CHEESE; CONTROLLED STUDY; FOOD CONTAMINATION; GROWTH INHIBITION; LISTERIA MONOCYTOGENES; MILK; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

EID: 8244261391     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00349.x     Document Type: Article

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