Strategy for Manipulation of Cheese Flora Using Combinations of Lacticin 3147-Producing and -Resistant Cultures

Applied and Environmental Microbiology

Volumn 67, Issue 6, 2001, Pages 2699-2704

  Ryan, Máire P ^a,b   Ross, R Paul ^a   Hill, Colin ^b  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; BACTERIOCIN; LACTICIN 481;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM IDENTIFICATION; CHEESE; FOOD CONTROL; FOOD HANDLING; GENETICS; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; RANDOM AMPLIFIED POLYMORPHIC DNA; TASTE;

BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; BACTERIOCINS; CHEESE; DRUG RESISTANCE, MICROBIAL; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; LACTOBACILLUS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; TASTE;

EID: 0035377203     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.6.2699-2704.2001     Document Type: Article

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