Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems

Letters in Applied Microbiology

Volumn 33, Issue 5, 2001, Pages 387-391

  Morgan, S M ^a,b,c   Galvin, M ^a,b,c   Ross, R P ^a,b,c   Hill, C ^a,b,c  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b 2200 Cork Airport Business Park   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; DAIRY PRODUCTS; FOOD MICROBIOLOGY; LISTERIA; PATHOGENS;

% REDUCTIONS; BACTERIOCINS; COTTAGE CHEESE; FOOD SYSTEM; L.MONOCYTOGENES; LACTICIN; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; SPRAY DRIED; WHEY POWDERS;

BACILLUS CEREUS;

BACTERIOCIN; FOOD PRESERVATIVE; LACTICIN 3147; UNCLASSIFIED DRUG; YOGHURT;

FOOD INDUSTRY;

ARTICLE; BACILLUS CEREUS; BACTERIAL COUNT; BACTERIAL GROWTH; CHEESE; CONTROLLED STUDY; DEMINERALIZATION; FERMENTATION; FOOD PRESERVATION; FOOD SPOILAGE; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; NONHUMAN; TIME;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; POSIBACTERIA; STREPTOCOCCUS;

EID: 0034757671     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.01016.x     Document Type: Article

References (7)

1. Inhibitory action of nisin against Listeria monocytogenes
2. The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the foodborne pathogen Listeria monocytogenes
3. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lactivin 3147-producing starter culture
4. Development of a lacticin 3147-enriched whey powder with inhibition activity against foodborne pathogens
5. The application of a fermented food ingredient containing 'variacin' a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products
6. A comparison of factors affecting the production of two bacteriocins from lactic acid bacteria
7. Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and nisaplin