Effect of bacteriocin-induced cell damage on the branched-chain amino acid transamination by Lactococcus lactis

FEMS Microbiology Letters

Volumn 217, Issue 1, 2002, Pages 109-113

  Martínez Cuesta, Carmen ^a   Requena, Teresa ^a   Peláez, Carmen ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bacteriocin induced cell damage; Branched chain amino acid transamination; Lactococcus lactis

Indexed keywords

AMINO ACID DERIVATIVE; BACTERIOCIN;

ARTICLE; BACTERIAL MEMBRANE; CELL DAMAGE; CELL VIABILITY; CHEESE; CONTROLLED STUDY; CYTOLYSIS; DIFFUSION; ENZYME ASSAY; ENZYME SUBSTRATE; FLAVOR; LACTOCOCCUS LACTIS; MEMBRANE PERMEABILITY; NONHUMAN; PRIORITY JOURNAL; TRANSAMINATION;

AMINATION; AMINO ACIDS, BRANCHED-CHAIN; BACTERIAL PROTEINS; BACTERIOCINS; CELL WALL; HYDROGEN-ION CONCENTRATION; KETO ACIDS; LACTOCOCCUS LACTIS; TIME FACTORS;

LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 0037137284     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(02)01047-9     Document Type: Article

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