Lipolysis of semi-hard cheese made with a lacticin 481-producing Lactococcus lactis strain and a Lactobacillus helveticus strain

Dairy Science and Technology

Volumn 87, Issue 6, 2007, Pages 575-585

  Ávila, Marta ^a   Calzada, Javier ^a   Garde, Sonia ^a   Nuñez, Manuel ^a  

^a INIA   (Spain)

Author keywords

Cheese; Lacticin 481; Lactobacillus helveticus; Lipolysis

Indexed keywords

LACTOBACILLUS HELVETICUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 41849085565     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/lait:2007035     Document Type: Article

References (22)

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