Fermented Rice Bran Attenuates Oxidative Stress

Wheat and Rice in Disease Prevention and Health

Volumn , Issue , 2014, Pages 467-480

  Kim, Dongyeop ^a,b   Han, Gi Dong ^a  

^a Yeungnam University   (South Korea)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Bran; Fermented rice bran; Oxidative stress; Reactive oxygen species; Solid state fermentation; Whole grain; Yeast

Indexed keywords

EID: 84903264139     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-401716-0.00036-2     Document Type: Chapter

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