Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginate

Letters in Applied Microbiology

Volumn 50, Issue 5, 2010, Pages 522-529

  Hong, S K ^a   Lee, H J ^a   Park, H J ^a   Hong, Y A ^a   Rhee, I K ^a   Lee, W H ^a   Choi, S W ^b   Lee, O S ^c   Park, H D ^a  

^a Kyungpook National University   (South Korea)

^b Catholic University of Daegu   (South Korea)

^c Youngdong University   (South Korea)

Author keywords

Degradation; Issatchenkia orientalis; Malic acid; Oak charcoal; Wine; Yeasts

Indexed keywords

ALGINATE; CELL IMMOBILIZATION; CHARCOAL; DEGRADATION; SCANNING ELECTRON MICROSCOPY; SODIUM; WINE; YEAST;

AFTER-TREATMENT; HIGH CONCENTRATION; HPLC ANALYSIS; IMMOBILIZED YEASTS; ISSATCHENKIA ORIENTALIS; MALIC ACID; MALIC ACIDS; QUERCUS; SCANNING ELECTRON MICROSCOPE; SODIUM ALGINATES; SURFACE AREA; WINE YEAST;

ACIDS;

ALGINIC ACID; CHARCOAL; MALIC ACID; GLUCURONIC ACID; HEXURONIC ACID; MALIC ACID DERIVATIVE;

BIOTECHNOLOGY; DEGRADATION; IMMOBILIZATION; SCANNING ELECTRON MICROSCOPY; YEAST;

ARTICLE; BIODEGRADATION; BIOTECHNOLOGICAL PROCEDURES; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FUNGAL STRAIN; IMMOBILIZED CELL; ISSATCHENKIA ORIENTALIS; NONHUMAN; OAK; SCANNING ELECTRON MICROSCOPE; WINE; YEAST; YEAST CELL; ANALYSIS; CHEMISTRY; DEVICES; FERMENTATION; METABOLISM; MICROBIOLOGY; PICHIA;

ISSATCHENKIA ORIENTALIS; QUERCUS VARIABILIS;

ALGINATES; CELLS, IMMOBILIZED; FERMENTATION; GLUCURONIC ACID; HEXURONIC ACIDS; INDUSTRIAL MICROBIOLOGY; MALATES; PICHIA; QUERCUS; WINE;

EID: 77950502836     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02833.x     Document Type: Article

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