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Volumn 157, Issue 3, 2009, Pages 420-430
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Biological activities of thermo-tolerant microbes from fermented rice bran as an alternative microbial feed additive
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Author keywords
Bacillus sp.; Bile acid; DFMs; Issatchenkia orientalis; Thermo tolerance
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Indexed keywords
BACILLUS SP.;
BILE ACID;
DFMS;
ISSATCHENKIA ORIENTALIS;
THERMO TOLERANCE;
ACIDS;
BACTERIOLOGY;
NUTRITION;
BODY FLUIDS;
ANTIBODY;
AVILAMYCIN;
BILE SALT;
FOOD ADDITIVE;
ANIMAL EXPERIMENT;
ANTIBODY TITER;
ARTICLE;
BACILLUS SUBTILIS;
BACTERIAL GROWTH;
BACTERIAL STRAIN;
BACTERIUM;
BILE;
BIOLOGICAL ACTIVITY;
CHICK;
COMPARATIVE STUDY;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DIET;
FEEDING;
FERMENTED PRODUCT;
HEALTH;
ISSATCHENKIA ORIENTALIS;
LIQUID CULTURE;
MALE;
MICROFLORA;
MICROORGANISM;
NEWCASTLE DISEASE PARAMYXOVIRUS;
NONHUMAN;
PH;
RICE BRAN;
SMALL INTESTINE;
SOLID;
TEMPERATURE;
ANIMAL;
ANIMAL FOOD;
CHICKEN;
FERMENTATION;
GROWTH, DEVELOPMENT AND AGING;
ISOLATION AND PURIFICATION;
MICROBIOLOGY;
PLANT SEED;
RICE;
SACCHAROMYCES;
BACILLUS SP.;
BACILLUS SUBTILIS;
ISSATCHENKIA ORIENTALIS;
NEWCASTLE DISEASE VIRUS;
ANIMAL FEED;
ANIMALS;
BACILLUS SUBTILIS;
CHICKENS;
FERMENTATION;
HYDROGEN-ION CONCENTRATION;
INTESTINE, SMALL;
ORYZA SATIVA;
SACCHAROMYCETALES;
SEEDS;
TEMPERATURE;
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EID: 67649544114
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-008-8311-3 Document Type: Article |
Times cited : (11)
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References (36)
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