Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis

Journal of Bioscience and Bioengineering

Volumn 106, Issue 2, 2008, Pages 188-193

  Zhang, Zhenya ^a   Lei, Zhongfang ^b   Lu, Yun ^a   Lu, Zhongzhi ^c   Chen, Ye ^d  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b FUDAN UNIVERSITY   (China)

^c JILIN UNIVERSITY   (China)

^d TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

glucan; amino acids; Cordyceps sinensis; ergosterol; senescence; solid state fermentation; stale rice; superoxide dismutase

Indexed keywords

AMINES; AMINO ACIDS; BIOCHEMICAL ENGINEERING; BRAIN; CARBOHYDRATES; CELLULOSE DERIVATIVES; LIVER; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXYGEN;

CORDYCEPS SINENSIS; ERGOSTEROL; SENESCENCE; SOLID-STATE FERMENTATION; STALE RICE; SUPEROXIDE DISMUTASE;

GRAIN (AGRICULTURAL PRODUCT);

ALPHA TOCOPHEROL; AMINE OXIDASE (FLAVIN CONTAINING) ISOENZYME B; AMINO ACID; BETA GLUCAN; CARBOHYDRATE; CARBOXYMETHYLCELLULOSE; ERGOSTEROL; LIPID; LIPID PEROXIDE; LIPOFUSCIN; PROTEIN; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORDYCEPS; CORDYCEPS SINENSIS; DIETARY FIBER; ENZYME ACTIVITY; ENZYME INHIBITION; FEMALE; MALE; MOUSE; NONHUMAN; RICE; SENESCENCE; SOLID STATE FERMENTATION;

AGING; ANIMALS; BRAIN; CORDYCEPS; FEMALE; FERMENTATION; LIPID PEROXIDES; LIPOFUSCIN; LIVER; MALE; MICE; MONOAMINE OXIDASE; MYOCARDIUM; NUTRITIVE VALUE; ORYZA SATIVA;

AMINES; AMINO ACIDS; BIOTECHNOLOGY; CARBOHYDRATES; CELLULOSE DERIVATIVES; FERMENTATION; GLUCANS; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXYGEN; RICE;

CORDYCEPS SINENSIS; MUS;

EID: 51649124300     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.106.188     Document Type: Article

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