Cereal bran: The next super food with significant antioxidant and anticancer potential

Mediterranean Journal of Nutrition and Metabolism

Volumn 5, Issue 2, 2012, Pages 91-104

  Patel, Seema ^a  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

Author keywords

Anticancer; Antioxidant; Cereal bran; Fermentation; Phenolic compounds

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ANTHOCYANIN; ANTINEOPLASTIC AGENT; ARABINOXYLAN; BETA GLUCAN; BIOBRAN; CAFFEIC ACID; COIXSPIROENONE; COIXSPIROLACTAM DERIVATIVE; CYCLOARTENYL FERULATE; FERULIC ACID; GAMMA ORYZANOL; PARA COUMARIC ACID; PHYTIC ACID; PROCYANIDIN; RESORCINOL DERIVATIVE; SALICYLIC ACID; SITOSTEROL; TRICIN; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BARLEY; BRAN; CEREAL; CLINICAL EFFECTIVENESS; COLON CANCER; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG ISOLATION; DRUG STRUCTURE; EHRLICH ASCITES TUMOR; FERMENTATION; FUNCTIONAL FOOD; HEALTH PROMOTION; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INTESTINE POLYP; MAIZE; NONHUMAN; NUTRIENT; NUTRITIONAL VALUE; OAT; OXIDATIVE STRESS; PHYTOCHEMISTRY; PRIORITY JOURNAL; REVIEW; RICE; RYE; SORGHUM; TRITICALE; WHEAT;

EID: 84866109253     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-012-0091-1     Document Type: Review

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