Functional foods: Their role in disease prevention and health promotion

Food Technology

Volumn 52, Issue 11, 1998, Pages 63-70

  Hasler, Clare M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001891097     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (116)

1. ADA. 1995 position of the American Detetic Association. Phytochemicals and functional foods. J,Am.Diet. Assoc 95: 493-496.
2. AHF. 1992. Physiological and phamaciological effects of Camellia snensis (Teal: Implications for cardovesoular disease, cancer, and public health. American Health Foundation, Vahala, New York, Prevent Med.21: 329-391 and 503-553.
3. Adercreutz, H., Fotsis, T., Hekkinen, R., Dwyer, J.T., Woods, M., Goldn, B.R., and Gortach, S.L. 1982 EX-cretion of the lgnars enterolactone and enterodila and of equol in omnivorous and vegetarien postimenopausal woman and in women with breast cancer. Lancet 1: 1295-1299.
4. Abert. C.M., Hemeiens, C.H., O'Domel, C.J, Ajani, UA., Carey, V.J., Wilett W.C. Ruskin, J.N. and Manson, JE. 1998. Fish Consumption and risk of sudden cardiac death. J.Am. Med Assoc 279:23-28.
5. Abetazzi, P., Pansiri, F., Bonaccorsi G., Zanoci, L., Forini, E., and De Aloysio, D, 1998. The effect if detary soy supplementation on hot flushes Obstet Gynecol 91: 6-11.
6. Allman, M.A., Pena, M.M., and Pang. D. 1995. Supplementation with faiseed ol versus surflowerseed ol in healthy young men consuming a low fat det: Effects on platelet composition and function. Eur. J. Clin Nutr 49: 169-178.
7. Ames, BN., Magan R., and Gold, L.W. 1990. Ranking possible carcinogenic hazards Science 236:271-280.
8. Anderson, J.W., Johnstone, B.M. and Cook-Newel, M.E 1995. Meta-analysis of the effects of soy protein intake o serum lpids New Engl. J. Med. 333: 276-282.
9. Anderson, J.J.B. and Gamer, S.C.1997. The effects of phytoestrogers on bone Nutr., Res 17: 1617-1632.
10. Anonymous 1998. U.S. topseling harbs and supplements Nutraceulicals int. 3(2):9.
11. Arai. S. 1996. Studies o functional foods in Japan-State of the art Biosci. Biotech. Biochem. 60:9-15.
12. Ascherio, A., Rimm, E.B., Stampfer, M.J., Giovamucci, E.L., and wllet, W.C. 1995. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of corinarry disease among men. New Eng. J.Med. 332: 977-982.
13. Aworn, J., Monane, M., Gunwitz, JH., Glynn, R.J., Choodnovsky, I., and Upsiz, I.A. 1994, Reduction of bacteria and pyuria after ingestion of cranberry juice. A Reply J. Am. Med. Assoc 272: 589-590.
14. Bang, H.O. and Dyerberg J. 1972, plasma lpids and lpoproteins in Greeniandic west-coast Eskimos Acta Med. Scand 192: 85-94.
15. Berenbaum, M.L., Reichstein, R. and Walkins T.R. 1993. Reducing atterogeric risk in hyperlipemic humans with tax seed supplementation: A Prelminary report. J.Am. Col. Nutr. 12:501-504.
16. Batherwick, N.R. 1914. The specific role of foods in relation to the composition of the urine. Arch. int. Med. 14:409-450.
17. Block, E. 1992. The organosulfur chemistry of the genus Allum- Implications for the organic chemistry of sulfur. Angew. Chem int. Edn. Engl. 31: 1135-1178.
18. Block, G., Patterson, B and Subar, A. 1992. Fruit, Vegetables and cancer prevention: A review of the epidemiological evidence Nutr. Cancer 18: 1-29.
19. Bowlin, S.J., Leske, M.C., Varma, A., Nasca, P., Weinstein, A. and Caplan, L. 1997. Breast cancer risk and alcohol consumption: Results from a large case-control study. Int. J. Epidemiol. 26: 915-923.
20. Clnton, S.K. 1998. Lycopene: Chemistry, biology, and implications for human health and disease Nutr. Rev. 56:35-51.
21. Clnton, S.K., Emenhiser, C., Schwartz, S.J., Bostwick, D.G., Willams, A.W., Moore, B.J. and Erdman, Jr, J.W, 1996 Cis-trans lycopene isomers, carotenoids, and retinol in the human prostate. Cancer Epidemiol Biomarkers Prev. 5: 823-833.
22. Clydesdale, F.M. 1997. A. Proposal for the establishment of scientific criteria for health claims for functional foods. Nutr. Rev. 55 (12): 413-422.
23. Creasy, L.L. and Coffee, M. 1988. Phytoalexin production of grape berries J. Am. Soc. Hon. Sci. 113:230-234.
24. Crowell, P.L. 1997. Monoterpenes in breast cancer chemoprovention. Breast Cancer Res. Treatment 46: 191:197.
25. Cunnane, S.C., Ganguli, S., Menard, C., Liede, A.C., Hamadeh, M.J., Chen, Z-Y., Wolever, T.M.S. and Jenkins, D.J.A. 1993. High- linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans.Br. J. Nutr. 69: 433-453.
26. DHHS/FDA. 1997. Food labeling: Health claims: oats and coronary heart disease. Dept. Health and Human Services/Food and Drug Administration. Fed. Reg. 62: 3584-3601.
27. Dashwood, R.H. 1998. Indol-3-carbinol- Anticarcilnogen or tumor promoter in Brassica vegetables Chem. Biol. Ineractions 110:1-5.
28. Daviglus, M.L., Stanier, J., Orencia, A.J., Dyer, A.R., Liu, K., Greeriand, P., Walsh, M., Moris, D., and Shekale, R.B. 1997. Fish consumption and the 30-year risk of fatal myocardial infarction. New Eng. J. Med. 336: 1046-10503.
29. Day, A. P., Kemp, H.J., Bolton, C., Hartog, M., Stansbie, D. 1988. Effects of concentrated red grape juice consumption on serum antioxidant xapacity and low-density lipoprotein oxidation. Ann. Nutr. Metab. 41: 353-357.
30. Decker, E.A. 1995. The role of phenoics, conjugated l-noleic acid, camosine, and pymoloquinolne quinone as nonessential detary antioxidants Nutr. Rev. 53: 49-58.
31. Di Mascio, P., Kaiser, S., and Sies, H. 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem. Biophys. 274: 532-538.
32. Dorant, E. van den Brandi, P.A., Goldbohm, R.A., Hermus, R.J.J., and Sturmans, F. 1993. Garic and its significance for the prevention of cancer in humans: A critical review. Br. J. Cancer 67: 424-429.
33. Dreosil, I.E. Wargovich, M.J. and Yang, C.S. 1997. Inhibition of carcinogenesis by tea: The evidence from experimental studies Crit. Rev. Food Sci. Nutr 37: 761-770.
34. Eiegbede, J.A., Matzman, T.H. Elson, C.E., and Gould, M.N. 1993. Effects of anticarcinogenic monoterpenes on phase I hepetic metabolzing enzymes Carcinogensis 14: 1221-1223.
35. Erdman, J.W., Jr. and Potter, S.M. 1997. Soy and bone health. The Soy Connection 5 (2): 1, 4.
36. Ernst, E. 1997. Can allium vegetables prevent cancer? Phytomed. 4: 79-83.
37. Fahey, J.W. Zhang, Y., and Talaley, P. 1997. Broccol sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proc. Natl. Acad. Sci. 94: 10366-10372.
38. Fineberg, H.V. and Rowe, S. 1998. Improving public understanding: Guidelines for communicating emerging science on nutrition, food safety and health. J. Natl. Cancer Inst. 90: 194-199.
39. Frankel, E.N. Kanner, J., German, J.B., Parks, E. and Kinsella, J.E. 1993. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. The Lancet 341: 454-457.
40. Fuller, R. 1994. History and development of probiotics. In 'Probiotics,' ed. R. Fuller,pp. 1-8. Chapman & Hall, N.Y.
41. Gehim, B.D., McAndrews, J.M., Chien, P.Y., and Jameson, J.L. 1997. Resveratrol, a polyphenoic compound found in grapes and wine, is an agonist for the estrogen receptor. Proc. Natl. Acad. Sci. 94: 14138-14143.
42. Gerster, H. 1997. The potential role of lycopene for human health. J. Am. Coll. Nutr. 16: 109-126.
43. Gibson, G. and Roberfroid, M.B. 1995. Dietary modulation of the human colonic mibrobiota: Introducing the concept of prebiotics. J. Nutr. 125: 1401-1412.
44. Gibson, G.R., Williams, A., Reading, S., and Collins M.D. 1996. Fermantation of non-digestible oligosaccharides by human colonic bacteria. Proc. Nutr. Soc. 55: 899-912.
45. Giovannucci, E., Ascherio, A., Rimm, E.B., Stampfer, M.J., Colditz, G.A., and Willett, W.C. 1995. Intake of carotenoids and retinol in relation to risk of prostate cancer. J. Natl. Cancer Inst. 87: 1767-1776.
46. Gould, M.N. 1997. Cancer chemoprevention and therapy by monoterpenes. Environ. Health Perspec. 105: 977-979.
47. Graham, H.N. 1992. Green tea composition, consumption and polyphenol chemistry. Prev. Med. 21: 334-350.
48. Ha, Y.L., Grimm, N.K., and Pariza, M.W. 1987. Anticarcinogens from fried ground beef: Health-altered derivatives of linoteic acid. Carcinogenesis 8: 1881-1887.
49. Harbowy, M.E. and Balentine, DA 1997. Tea Chemistry. Crit. Rev. Part. Sci. 16: 415-480.
50. Harris, W.S. 1996. N-3 fatty acids and lpoproteirs-Comparison of results from human and animal studies.
51. Hasegawa, S. and Myate, M. 1996. Biochemistry and biological functions of cirus limonoids Food Rec. Int. 12: 413-435.
52. Haster, C.M. 1998. A new look at an ancient concept. Chem. Industry Feb. 2: 84-89.
53. Hecrit, S.S. 1995. Chemoprevention by isotiocyanates. J. Cell. Biochem. Suppl. 22: 195-209.
54. Hertog, M.G.I., Feskers, E.J.M., Hollman, P.C.H. Katan, M.B. and Krurriout, D. 1993. Dietary antiodart flavonoids and risk of coronary heart disease: The Zutphen Elderly Stydy. The Larcet 324: 1007-1011.
55. Hodgson, J.M., Puddey, I.B., Belin, L.J., Mori, T.A., and Croft. K. D. 1998. Supplementation with isofavonoid phytoestogens does not alter serum lpid concentrations: A randomized controiled trial in humans J. Nutr. 128: 728-732.
56. Howard, B.V. and Kritchersky, D. 1997. Phytochemicals and cardiovascuear disease-A statement for healthcare professionals from the American Heart Association Circulation 95: 2591-2593.
57. IOM/NAS 1994. "Opportunites in the Nutrition and Food Sciences", ed. P.R. Thomas and R. Eart. p. 109. Institute of Medicere/National Academy of Sciences. National Acadamy Press, Washington, D.C.
58. Ip, C. and Scimeca, J.A. 1997. Conjugated lnoiec acid and lnoleic acid are distinctve modulators of mammary carcinogenesis Nutr. Cancer 27: 131-135.
59. Isaacsotin, J.L., Moser, M. Stein, E.A., Dudley, K., Davey, J.A., Liskov, E., and Black, H.R. 1998. Garlic powder and plasma lpids and lpoproteirs: A multicenter, randomized, placeto-controled trial. Arch Int. Med. 158: 1189-1194.
60. Jang, M., Cai, J., Udeari, G., Slowing, K.V., Thomes, C.F., Beecher, C.W.W., Fong, H.H.S., Farrsworth, N.R., Kainghom, A.D., Mehta, R.G., Moon, R.C., and Pezzuto, J.M., 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes Sience 275: 218-220.
61. Kanner, J., Franiel, E., Grant, R., German, B., and Kinsella, J.E. 1994. Natural antioxidants in grapes and wines. J. Agric. Food Chem. 42: 64-69.
62. Katiyar, S.K. and Mukhtar, H. 1996. Tea in chemoprevention of cancer: Epidemiologic and experimental studies (review). Int. J. Oncol. 8: 221-238.
63. Keily, M. L. Berry, J.R., Dwyer, D.A., Grlinarl, J.M., Chounard, P.Y., Van Amburgh, M.E., and Bauman, D.E. 1998. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. J. Nutr. 128: 881-885.
64. Klatsky, A.I., Armstrong, M.A., and Friedman, G.D. 1997. Red wine, white wine liquor, beer and risk for coronary artery disease hospitalization. Am. J. Cardiol. 80: 416-420.
65. Kohimeier, L., Weerings, K.G.C., Steck, S. and Kok, F.J. 1997. Tea and cancer prevention-An evaluation of the epidemiologic literature. Nutr. Cancer 27: 1-13.
66. Kohimeier, L., Kark, J.D., Gomez-Gracia, E., Martin, B.C. Steck, S.E. Kardinaal, A.F.M., Ringstad, J. Thamm, M., Masaev, V., Riemersma, R., Martin-Moreno, J.M., Huttunen, J.K., and Kok, F.J. 1997. Lycopene and myocardial infarction risk in the EURAMIC study. Am. J. Epidemiol. 146: 686-626.
67. Kuhn, M.E. 1998. Functional foods overdose? Food Proc. 59 (5): 21-48.
68. Krumhout, D. Bosschieter, E. B., and de Lezenne Coulander, C. 1985. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. New Eng. J Med. 312: 1205-1209.
69. Lawson, L.D., Wang, Z-Y.J., and Hughes, B.G. 1991. Identification and HPLC quantitation of the sulfides and dialk(en)ythiosulfinates in commercial garlic products. Planta Med. 57: 363-370.
70. Li, Y., Elie, M., Blaner, W.S, Brandt-Rauf, P., and Ford, J. 1997. Lycopene, smoking and lung cancer. Proc Am. Assoc., Cancer Res. 38:113 (abstract #758).
71. Mann, G.V.,. Schaffer. R.D., Anderson, R.D., and Sandstead, H.H. 1964. Cardiovascular dsease in the Maasai. J. Atheroscler. Res. 4:289-312.
72. Messina, M, and Bames, S 1991. The role of soy produets in reducing risk of cancer. J.Natl. Cancer Inst. 83: 541-546.
73. Messina, M., Barnes, S., and Setchell, K.D.R. 1997. Phytooestrogens and breast cancer. Lancet 350:971972.
74. Meyer, A. 1998. The 1998 top 100® R&D Survey. Food Processing 58(8): 32-40.
75. Michnovicz, J.J. and Bradow, H.L. 1991. Altered estrogen metabolism and excretion in humams following consumption of indole carbinol Nutr. Cencer 16: 59-66.
76. Mtal, B.K. and Garg, S.K. 1995. Anticarcinogenic, hypochoiesterolemic, and antagonistc activites of lactobacillus acidophlus, Crit. Rev. Micro. 21: 175-214.
77. Nakachi, K., Suemasu, K., Suga, K., Takeo, T., Imal, K., and Higashi, Y. 1998 Influence of drinking green tea on breast cancer malgmarcy among Japanese pa-tients Jap. J. Cancer Res. 89:254-261.
78. Nagourney, R.A. 1998. Garlic: Medcinal food or nutritious medicine? J.Medicinal Food 1:13-28.
79. Nestle, P.J. Yamashita, T., Sasahara, T., Pomeroy, S., Dart, A., Komesaroff. P., Owen, A., and Abbey, M. 1997. Soy isiflavones improve systemic arterial compliance but not plasma lpids in menopausal and perimenopausal women. Arteroscler.Thromb Vasic Bol. 17: 3392-3398.
80. Nestle, M.1998. Briccil spriuts in cancer prevention. Nutr Rev. 56: 127-130.
81. Obisesan, T.O, Hrsch, R., Kosoko, O Carison, L., and Parton, M. 1998. Moderaer wine consurrption is associated with decressed odds of developing age-related macular degeneration in NHANES-1. J. Amer. Geriatrics Soc. 46: 1-7.
82. Oriek, I., Goldhar, J., Zatiti, D., Lis, H., Actar. R., and Sharon, N. 1991. Anti-Escherichea coli anhesin activity of cranberry and blueberry juices New Eng. J. Med. 324: 1599.
83. Park, Y., Albrigh, K.J., Liu, W., Storkson, J.M., Cook, M.E., and Pariza, M.W. 1997. Effect of conjugated linoieic acid on body composition in mice. Lipids 32: 853-858.
84. Phipps, W.R., Martini, M.C., Lampe, J.W., Stavin, J.L., and Kurzer, M.S. 1993. Effedt of flax seed ingestion on the menstrual cycle. J. Clin. Endocrin. Metab. 77: 1215-1219.
85. Potter, S.M. 1998. Soy protein and cardiovascular disease: The impact of bioactive components in soy. Nutr. Rev. 56(8):231-235.
86. Rao, C.V., Wang, C.X., Simi, B., Luber, R., Kelogg, G., Steele, V., and Reddy, B.S. 1997. Enhancement of experimental coion cancer by genistein Cancer Res. 57: 3717-3722.
87. Reuter, H.D., Koch, H.P., and Lanson, L.D. 1996. Therapeutic effects and applications of garlic and its preparations In: Garlic. The Science and Therapeutic Application of Allium satwum I., and Related Species, 2nd Ed., ed., H.P. Koch and L.D. Lanson, Willams & Wilkins, Batimore.
88. Renaud, W. and de Lorgeril, M. 1992. Wine, alcohol, platelets, and the French paradox for cononary heart disease. The Lancet 339: 1532-1526.
89. Ripple, G.H., Gould, M.N., Stewart, J.A., Tutsch, K.D., Arzoomanian, R.Z., Alberti, D., Feierabend, C., Pomplun, M., Wilding, G., and Bailey, H.H. 1998. Phase I clinical trial of peillyl alcohol administered daily Clin. Cancer Res 4: 1159-1164.
90. Sanders, M.E. 1994. Lactic acid bacteria as promoters of human health. In: "Functional Foods - Designer Foods, Pharmafoods, Nutraceuticals", ed. I. Goldberg, pp. 294-322. Chapman & Hall, N.Y.
91. Schmidt, D.R. and Sobota, A.E. 1988. An examinaton of the anti-adherence activity of cranberry juice on uinary and nonuninay bacterial isolates. Microbios 55: 173-181.
92. Serafini, M., Maiani, G. and Ferro-Luzzi, A. 1998. Alcohol-free red wine enhances plasma antioxidant capacity in humans. J. Nutr. 128: 1003-1007.
93. Setechell, K.D.R., Lawson, A.M., Bomielo, S.P., Harkness, R. Gordon, H., Morgan, D.M.L., Kirk, D.N. Adercreutz, H., Anderaon, L.C., and Axeison, M. 1981. Lignan formatiom in man - microbiai involement and possible roles in relation to cancer. The Lancet i: 4-7.
94. Silagy, C.A. and Neil, H.A.W. 1994a. A meta-analysis of the effect of garlic on blood pressure. J. Hyper. 12: 463-468.
95. Silagy, C. and Neil, A. 1994b. Garlic as a lipid-lowering agent - a meta-analysis J. Royal Coli. Physicians Lond 28: 30-45.
96. Simopouios, A.P., 1991. Omega-3 fatty acids in health and disease and in growth and development. Am. J. Clin. Nutr. 54: 438-463.
97. Srivatava, K.C. Bordle, A., and Verma, S.K. 1995. Garlic (Allium satrum of disease prevention. S. Air. J. Sci. 91: 68-77.
98. St. Lager, A.S., Cochrane, A.I., and Moore, F. 1979. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine, The Lancet : 1017-1020.
99. Steinmetz, K.A. and Potter, J.D. 1991a. Vegetables, fruit and cancer II. Mechamisms Cancer Causes Control 2: 427-442.
100. Steinmetz, K.A. and Potter, J.D. 1991b. Vegetables, fruit and cancer I. Cancer Causes Control 2: 325-357.
101. Steinmetz, K.A. Kushi, H., Bostick, R.M., Folsom, A.R., and Potter, J.D. 1994. Vegetaties, fruit, and coion cancer in the lowa Woments Health Study, Am. J. Epidemiol 139: 1-15.
102. Taliamini, R., La Vacctria, C., Decarli, A., et al. 1984. Social factors, diet and breast cancer in a northern Italian population Br. J. Cancer 49: 723-729.
103. Thompson, L.U., Robb, P., Serraino, M., and Cheung, F. 1991. Mammalian lignan production from various foods. Nutr. Cancer 16: 43-52.
104. Thompson, L.U., 1995. Flaxseed, lignans, and cancer In: "Flaxseed in Human Nutrition," ed. S. Cunnane and L.U. Thompson, pp. 219-236. AOCS Press, Champaign, IL.
105. Tijburg, L.B.M. Mattem, T., Folts, J.D., Weisgerber, U.M., and Katan, M.B. 1997. Tea flavonoids and cardiovascular diseases: A review. Crit. Rev. Food Sci. Nutr. 37: 771-785.
106. Tomomatsu, H. 1994. Health effects of oligosaccharides. Food Technol. 48: 61-65.
107. van't Veer, P., Dekker, J.M., Lamers, J.W.J., Kok, F.J., Schouten E.G., Brants, H.A.M., Sturmans, F., and Hermus, R.J.J. 1969. Consumption of fermented milk products and breast cancer: A case-control study in the Netherlands. Cancer Res 49: 4020-4023.
108. Verhoeven, D.T.H., Golobohm, R.A., van Poppel, G., Verhagen, R. and van den Brandt, P.A. 1996. Epidemiological studies on brassica vegetables and cancer risk. Cancer Epidemiological. Biomarkers Prev. 5: 733-748.
109. Verhoeven, D.T.H., Verhagen, H., Goldbohm, R.A., van den Brandt, P.A., and van Poppel, Gl. 1997. A review of mechanisma underlying anticatcinogenocity by brassica vegetables Chem. Bio. Interactions 103: 79-129.
110. Watharn, M.S. 1998. Roadmaps to Market Commercialzing Functional Foods and Nutraceuticals, Decision Resources, Inc., P. 5.
111. Warstriatsky, S., Kamer R.S., and Sivak, S.I., 1993. Effect of garlic on total serum choiesterol. A meta-analysis. Ann. Int. Med. 119: 599-605.
112. Weisburger, J.H. (ed.). 1998. International symposium on lycopene and tomato products in desease prevention. Proc. Soc. Exp. Biol. Med. 218: 93-143.
113. Wong, G.Y.C., Bradiow, L., Sepkovic, D., Mehl, S., Mailman, J., and Osborne, M.P. 1998. Dose-ranging study of indoie 3 carbinol for breast cancer prevention. J. Ceil. Biochem. 22 (Suppl. 28-29): 111-116.
114. Yan, L. Yee, J.A., Li, D., McGuire, M.H., and Thompson, L.U. 1996. Dietaru flavseed suppiementation and experiment metastasis of melanome cells in mice. Cancer Litt. 124: 181-186.
115. Yang. C.S. and Wang, Z-Y. 1993. Tea and cancer J. Natl. Cancer Inst. 85: 1038-1049.
116. You, W-C., Blot, W.J., Chang, Y-S., Ershow, A.G., Yang, Z. T. An, Q. Hencierson, B., Xu, G-W., Fraumen, J.F., and Wang, T.-G. 1988. Diet and high risk of stomach cancer in Shandong, China. Cancer Res. 48: 3518-3523.