-
1
-
-
2542612106
-
Protein precipitating capacity of crude canola tannins: effect of pH, tannin, and protein concentrations
-
Naczk M., Oickle D., Pink D., Shahidi F. Protein precipitating capacity of crude canola tannins: effect of pH, tannin, and protein concentrations. J Agric Food Chem 1996, 44(8):2144-2148.
-
(1996)
J Agric Food Chem
, vol.44
, Issue.8
, pp. 2144-2148
-
-
Naczk, M.1
Oickle, D.2
Pink, D.3
Shahidi, F.4
-
2
-
-
0035715250
-
Protein-precipitating capacity of crude condensed tannins of canola and rapeseed hulls
-
Naczk M., Amarowicz R., Zadernowski R., Shahidi F. Protein-precipitating capacity of crude condensed tannins of canola and rapeseed hulls. J Am Oil Chem Soc 2001, 78(12):1173-1178.
-
(2001)
J Am Oil Chem Soc
, vol.78
, Issue.12
, pp. 1173-1178
-
-
Naczk, M.1
Amarowicz, R.2
Zadernowski, R.3
Shahidi, F.4
-
3
-
-
0031159180
-
Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency
-
Barahona R., Lascano C.E., Cochran R., Morrill J., Titgemeyer E.C. Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency. J Anim Sci 1997, 75(6):1633-1640.
-
(1997)
J Anim Sci
, vol.75
, Issue.6
, pp. 1633-1640
-
-
Barahona, R.1
Lascano, C.E.2
Cochran, R.3
Morrill, J.4
Titgemeyer, E.C.5
-
4
-
-
0001368233
-
Precipitation of metal ions by plant polyphenols: optimal conditions and origin of precipitation
-
McDonald M., Mila I., Scalbert A. Precipitation of metal ions by plant polyphenols: optimal conditions and origin of precipitation. J Agric Food Chem 1996, 44(2):599-606.
-
(1996)
J Agric Food Chem
, vol.44
, Issue.2
, pp. 599-606
-
-
McDonald, M.1
Mila, I.2
Scalbert, A.3
-
5
-
-
0026470429
-
Contributions of heme and nonheme iron to human-nutrition
-
Carpenter C.E., Mahoney A.W. Contributions of heme and nonheme iron to human-nutrition. Crit Rev Food Sci Nutr 1992, 31(4):333-367.
-
(1992)
Crit Rev Food Sci Nutr
, vol.31
, Issue.4
, pp. 333-367
-
-
Carpenter, C.E.1
Mahoney, A.W.2
-
6
-
-
0036092227
-
Moving toward a plant-based diet: are iron and zinc at risk?
-
Hunt J.R. Moving toward a plant-based diet: are iron and zinc at risk?. Nutri Rev 2002, 60(5):127-134.
-
(2002)
Nutri Rev
, vol.60
, Issue.5
, pp. 127-134
-
-
Hunt, J.R.1
-
7
-
-
0043166316
-
Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women
-
Donangelo C.M., Woodhouse L.R., King S.M., Toffolo G., Shames D.M., Viteri F.E., et al. Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women. J Agric Food Chem 2003, 51(17):5137-5143.
-
(2003)
J Agric Food Chem
, vol.51
, Issue.17
, pp. 5137-5143
-
-
Donangelo, C.M.1
Woodhouse, L.R.2
King, S.M.3
Toffolo, G.4
Shames, D.M.5
Viteri, F.E.6
-
8
-
-
65449184945
-
Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005
-
McLean E., Cogswell M., Egli I., Wojdyla D., de Benoist B. Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005. Public Health Nutr 2009, 12(4):444-454.
-
(2009)
Public Health Nutr
, vol.12
, Issue.4
, pp. 444-454
-
-
McLean, E.1
Cogswell, M.2
Egli, I.3
Wojdyla, D.4
de Benoist, B.5
-
9
-
-
0002047885
-
Functional significance of iron deficiency: an overview
-
Annual Nutrition workshop series Meharry Medical College, Center for Nutrition, Nashville, Tenn, USA
-
Scrimshaw N.S. Functional significance of iron deficiency: an overview. Functional significance of iron deficiency. Annual Nutrition workshop series 1990, vol. III:1-13. Meharry Medical College, Center for Nutrition, Nashville, Tenn, USA.
-
(1990)
Functional significance of iron deficiency
, vol.3
, pp. 1-13
-
-
Scrimshaw, N.S.1
-
10
-
-
0035146892
-
An analysis of anemia and child mortality
-
discussion 46S-48S
-
Brabin B.J., Premji Z., Verhoeff F. An analysis of anemia and child mortality. J Nutr 2001, 131(2S-2):636S-645S. discussion 46S-48S.
-
(2001)
J Nutr
, vol.131
, Issue.2 S2
-
-
Brabin, B.J.1
Premji, Z.2
Verhoeff, F.3
-
11
-
-
0036201255
-
Marginal iron deficiency without anemia impairs aerobic adaptation among previously untrained women
-
Haas B. Marginal iron deficiency without anemia impairs aerobic adaptation among previously untrained women. Am J Clin Nutr 2001, 75(4):734-742.
-
(2001)
Am J Clin Nutr
, vol.75
, Issue.4
, pp. 734-742
-
-
Haas, B.1
-
12
-
-
0021868150
-
Tea drinking and microcytic anemia in infants
-
Merhav H., Amitai Y., Palti H., Godfrey S. Tea drinking and microcytic anemia in infants. Am J Clin Nutr 1985, 41(6):1210-1213.
-
(1985)
Am J Clin Nutr
, vol.41
, Issue.6
, pp. 1210-1213
-
-
Merhav, H.1
Amitai, Y.2
Palti, H.3
Godfrey, S.4
-
13
-
-
0033406320
-
Iron intake and iron status of preschool children: associations with breakfast cereals, vitamin C and meat
-
Gibson S.A. Iron intake and iron status of preschool children: associations with breakfast cereals, vitamin C and meat. Public Health Nutr 1999, 2(4):521-528.
-
(1999)
Public Health Nutr
, vol.2
, Issue.4
, pp. 521-528
-
-
Gibson, S.A.1
-
14
-
-
0032531795
-
Influence of iron chelation on the antioxidant activity of flavonoids
-
van Acker S.A.B.E., van Balen G.P., van den Berg D.J., Bast A., van der Vijgh W.J.F. Influence of iron chelation on the antioxidant activity of flavonoids. Biochem Pharmacol 1998, 56(8):935-943.
-
(1998)
Biochem Pharmacol
, vol.56
, Issue.8
, pp. 935-943
-
-
van Acker, S.A.B.E.1
van Balen, G.P.2
van den Berg, D.J.3
Bast, A.4
van der Vijgh, W.J.F.5
-
15
-
-
63149091751
-
A review of the antioxidant mechanisms of polyphenol compounds related to iron binding
-
Perron N.R., Brumaghim J.L. A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell Biochem Biophys 2009, 53(2):75-100.
-
(2009)
Cell Biochem Biophys
, vol.53
, Issue.2
, pp. 75-100
-
-
Perron, N.R.1
Brumaghim, J.L.2
-
16
-
-
78149448327
-
Plant phenolics: extraction, analysis and their antioxidant and anticancer properties
-
Dai J., Mumper R.J. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 2010, 15(10):7313-7352.
-
(2010)
Molecules
, vol.15
, Issue.10
, pp. 7313-7352
-
-
Dai, J.1
Mumper, R.J.2
-
17
-
-
0033555528
-
Coffee and tea intake and the risk of myocardial infarction
-
Sesso H.D., Gaziano J.M., Buring J.E., Hennekens C.H. Coffee and tea intake and the risk of myocardial infarction. Am J Epidemiol 1999, 149(2):162-167.
-
(1999)
Am J Epidemiol
, vol.149
, Issue.2
, pp. 162-167
-
-
Sesso, H.D.1
Gaziano, J.M.2
Buring, J.E.3
Hennekens, C.H.4
-
18
-
-
0037188559
-
Tea consumption and myocardial mortality after acute infarction
-
Mukamal K.J., Maclure M., Muller J.E., Sherwood J.B., Mittleman M.A. Tea consumption and myocardial mortality after acute infarction. Circulation 2002, 105(21):2476-2481.
-
(2002)
Circulation
, vol.105
, Issue.21
, pp. 2476-2481
-
-
Mukamal, K.J.1
Maclure, M.2
Muller, J.E.3
Sherwood, J.B.4
Mittleman, M.A.5
-
19
-
-
0041920912
-
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
-
Taubert D., Berkels R., Roesen R., Klaus W. Chocolate and blood pressure in elderly individuals with isolated systolic hypertension. JAMA 2003, 290(8):1029-1030.
-
(2003)
JAMA
, vol.290
, Issue.8
, pp. 1029-1030
-
-
Taubert, D.1
Berkels, R.2
Roesen, R.3
Klaus, W.4
-
20
-
-
0033947364
-
Cocoa inhibits platelet activation and function
-
Rein D., Paglieroni T.G., Wun T., Pearson D.A., Schmitz H.H., Gosselin R., et al. Cocoa inhibits platelet activation and function. Am J Clin Nutr 2000, 72(1):30-35.
-
(2000)
Am J Clin Nutr
, vol.72
, Issue.1
, pp. 30-35
-
-
Rein, D.1
Paglieroni, T.G.2
Wun, T.3
Pearson, D.A.4
Schmitz, H.H.5
Gosselin, R.6
-
21
-
-
0042922805
-
Vascular effects of cocoa rich in flavan-3-ols
-
Heiss C., Dejam A., Kleinbongard P., Schewe T., Sies H., Kelm M. Vascular effects of cocoa rich in flavan-3-ols. JAMA 2003, 290(8):1030-1031.
-
(2003)
JAMA
, vol.290
, Issue.8
, pp. 1030-1031
-
-
Heiss, C.1
Dejam, A.2
Kleinbongard, P.3
Schewe, T.4
Sies, H.5
Kelm, M.6
-
22
-
-
65649100099
-
Flavonoids, vascular function and cardiovascular protection
-
Grassi D., Desideri G., Croce G., Tiberti S., Aggio A., Ferri C. Flavonoids, vascular function and cardiovascular protection. Curr Pharm Design 2009, 15(10):1072-1084.
-
(2009)
Curr Pharm Design
, vol.15
, Issue.10
, pp. 1072-1084
-
-
Grassi, D.1
Desideri, G.2
Croce, G.3
Tiberti, S.4
Aggio, A.5
Ferri, C.6
-
23
-
-
0037129874
-
Meta-analysis of wine and beer consumption in relation to vascular risk
-
Di Castelnuovo A., Rotondo S., Iacoviello L., Donati M.B., de Gaetano G. Meta-analysis of wine and beer consumption in relation to vascular risk. Circulation 2002, 105(24):2836-2844.
-
(2002)
Circulation
, vol.105
, Issue.24
, pp. 2836-2844
-
-
Di Castelnuovo, A.1
Rotondo, S.2
Iacoviello, L.3
Donati, M.B.4
de Gaetano, G.5
-
24
-
-
0032031283
-
Interaction of iron with polyphenolic compounds: application to antioxidant characterization
-
Yoshino M., Murakami K. Interaction of iron with polyphenolic compounds: application to antioxidant characterization. Anal Biochem 1998, 257(1):40-44.
-
(1998)
Anal Biochem
, vol.257
, Issue.1
, pp. 40-44
-
-
Yoshino, M.1
Murakami, K.2
-
25
-
-
33748197868
-
Radioprotective properties of apple polyphenols: an in vitro study
-
Chaudhary P., Shukla S.K., Kumar I.P., Namita I., Afrin F., Sharma R.K. Radioprotective properties of apple polyphenols: an in vitro study. Mol Cell Biochem 2006, 288(1-2):37-46.
-
(2006)
Mol Cell Biochem
, vol.288
, Issue.1-2
, pp. 37-46
-
-
Chaudhary, P.1
Shukla, S.K.2
Kumar, I.P.3
Namita, I.4
Afrin, F.5
Sharma, R.K.6
-
26
-
-
0030679601
-
Protective effects of tea polyphenols against oxidative damage to red blood cells
-
Grinberg L.N., Newmark H., Kitrossky N., Rahamim E., Chevion M., Rachmilewitz E.A. Protective effects of tea polyphenols against oxidative damage to red blood cells. Biochem Pharmacol 1997, 54(9):973-978.
-
(1997)
Biochem Pharmacol
, vol.54
, Issue.9
, pp. 973-978
-
-
Grinberg, L.N.1
Newmark, H.2
Kitrossky, N.3
Rahamim, E.4
Chevion, M.5
Rachmilewitz, E.A.6
-
27
-
-
0032881083
-
Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions
-
Lopes G.K.B., Schulman H.M., Hermes-Lima M. Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions. Biochim Biophys Acta 1999, 1472(1-2):142-152.
-
(1999)
Biochim Biophys Acta
, vol.1472
, Issue.1-2
, pp. 142-152
-
-
Lopes, G.K.B.1
Schulman, H.M.2
Hermes-Lima, M.3
-
28
-
-
0026002694
-
Assessment of the role of nonheme-iron availability in iron balance
-
Cook J.D., Dassenko S.A., Lynch S.R. Assessment of the role of nonheme-iron availability in iron balance. Am J Clin Nutr 1991, 54(4):717-722.
-
(1991)
Am J Clin Nutr
, vol.54
, Issue.4
, pp. 717-722
-
-
Cook, J.D.1
Dassenko, S.A.2
Lynch, S.R.3
-
29
-
-
0029965339
-
A comparison of iron absorption from single meals and daily diets using radioFe (Fe-55,Fe-59)
-
Tidehag P., Hallmans G., Wing K., Sjostrom R., Agren G., Lundin E., et al. A comparison of iron absorption from single meals and daily diets using radioFe (Fe-55,Fe-59). Br J Nutr 1996, 75(2):281-289.
-
(1996)
Br J Nutr
, vol.75
, Issue.2
, pp. 281-289
-
-
Tidehag, P.1
Hallmans, G.2
Wing, K.3
Sjostrom, R.4
Agren, G.5
Lundin, E.6
-
30
-
-
0035192683
-
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet
-
Cook J.D., Reddy M.B. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet. Am J Clin Nutr 2001, 73(1):93-98.
-
(2001)
Am J Clin Nutr
, vol.73
, Issue.1
, pp. 93-98
-
-
Cook, J.D.1
Reddy, M.B.2
-
31
-
-
0021264632
-
The effect of high ascorbic acid supplementation on body iron stores
-
Cook J.D., Watson S.S., Simpson K.M., Lipschitz D.A., Skikne B.S. The effect of high ascorbic acid supplementation on body iron stores. Blood 1984, 64(3):721-726.
-
(1984)
Blood
, vol.64
, Issue.3
, pp. 721-726
-
-
Cook, J.D.1
Watson, S.S.2
Simpson, K.M.3
Lipschitz, D.A.4
Skikne, B.S.5
-
32
-
-
0028360453
-
Effect of ascorbic acid on apparent iron absorption by women with low iron stores
-
Hunt J.R., Gallagher S.K., Johnson L.K. Effect of ascorbic acid on apparent iron absorption by women with low iron stores. Am J Clin Nutr 1994, 59(6):1381-1385.
-
(1994)
Am J Clin Nutr
, vol.59
, Issue.6
, pp. 1381-1385
-
-
Hunt, J.R.1
Gallagher, S.K.2
Johnson, L.K.3
-
33
-
-
0034024608
-
Estimation of nonheme-iron bioavailability from meal composition
-
Reddy M.B., Hurrell R.F., Cook J.D. Estimation of nonheme-iron bioavailability from meal composition. Am J Clin Nutr 2000, 71(4):937-943.
-
(2000)
Am J Clin Nutr
, vol.71
, Issue.4
, pp. 937-943
-
-
Reddy, M.B.1
Hurrell, R.F.2
Cook, J.D.3
-
34
-
-
0033958199
-
Adaptation of iron absorption in men consuming diets with high or low iron bioavailability
-
Hunt J.R., Roughead Z.K. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability. Am J Clin Nutr 2000, 71(1):94-102.
-
(2000)
Am J Clin Nutr
, vol.71
, Issue.1
, pp. 94-102
-
-
Hunt, J.R.1
Roughead, Z.K.2
-
35
-
-
0642307069
-
High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks
-
Hunt J.R. High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks. Am J Clin Nutr 2003, 78(6):1168-1177.
-
(2003)
Am J Clin Nutr
, vol.78
, Issue.6
, pp. 1168-1177
-
-
Hunt, J.R.1
-
36
-
-
0016652254
-
Effect of tea on iron absorption
-
Disler P.B., Lynch S.R., Charlton R.W., Torrance J.D., Bothwell T.H., Walker R.B., et al. Effect of tea on iron absorption. Gut 1975, 16(3):193-200.
-
(1975)
Gut
, vol.16
, Issue.3
, pp. 193-200
-
-
Disler, P.B.1
Lynch, S.R.2
Charlton, R.W.3
Torrance, J.D.4
Bothwell, T.H.5
Walker, R.B.6
-
37
-
-
0033024963
-
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
-
Hurrell R.F., Reddy M., Cook J.D. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. Br J Nutr 1999, 81(4):289-295.
-
(1999)
Br J Nutr
, vol.81
, Issue.4
, pp. 289-295
-
-
Hurrell, R.F.1
Reddy, M.2
Cook, J.D.3
-
38
-
-
0028906078
-
The effect of red and white wines on nonheme-iron absorption in humans
-
Cook J.D., Reddy M.B., Hurrell R.F. The effect of red and white wines on nonheme-iron absorption in humans. Am J Clin Nutr 1995, 61(4):800-804.
-
(1995)
Am J Clin Nutr
, vol.61
, Issue.4
, pp. 800-804
-
-
Cook, J.D.1
Reddy, M.B.2
Hurrell, R.F.3
-
39
-
-
0019903892
-
Effect of different drinks on the absorption of non-heme iron from composite meals
-
Hallberg L., Rossander L. Effect of different drinks on the absorption of non-heme iron from composite meals. Hum Nutr Appl Nutr 1982, 36(2):116-123.
-
(1982)
Hum Nutr Appl Nutr
, vol.36
, Issue.2
, pp. 116-123
-
-
Hallberg, L.1
Rossander, L.2
-
40
-
-
0025736903
-
Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men
-
Tuntawiroon M., Sritongkul N., Brune M., Rossanderhulten L., Pleehachinda R., Suwanik R., et al. Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men. Am J Clin Nutr 1991, 53(2):554-557.
-
(1991)
Am J Clin Nutr
, vol.53
, Issue.2
, pp. 554-557
-
-
Tuntawiroon, M.1
Sritongkul, N.2
Brune, M.3
Rossanderhulten, L.4
Pleehachinda, R.5
Suwanik, R.6
-
41
-
-
0020963410
-
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
-
Gillooly M., Bothwell T.H., Torrance J.D., Macphail A.P., Derman D.P., Bezwoda W.R., et al. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. Br J Nutr 1983, 49(3):331-342.
-
(1983)
Br J Nutr
, vol.49
, Issue.3
, pp. 331-342
-
-
Gillooly, M.1
Bothwell, T.H.2
Torrance, J.D.3
Macphail, A.P.4
Derman, D.P.5
Bezwoda, W.R.6
-
42
-
-
0037797292
-
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
-
Hurrell R.F., Reddy M.B., Juillerat M.A., Cook J.D. Degradation of phytic acid in cereal porridges improves iron absorption by human subjects. Am J Clin Nutr 2003, 77(5):1213-1219.
-
(2003)
Am J Clin Nutr
, vol.77
, Issue.5
, pp. 1213-1219
-
-
Hurrell, R.F.1
Reddy, M.B.2
Juillerat, M.A.3
Cook, J.D.4
-
43
-
-
0021170574
-
Factors affecting the absorption of iron from cereals
-
Gillooly M., Bothwell T.H., Charlton R.W., Torrance J.D., Bezwoda W.R., Macphail A.P., et al. Factors affecting the absorption of iron from cereals. Br J Nutr 1984, 51(1):37-46.
-
(1984)
Br J Nutr
, vol.51
, Issue.1
, pp. 37-46
-
-
Gillooly, M.1
Bothwell, T.H.2
Charlton, R.W.3
Torrance, J.D.4
Bezwoda, W.R.5
Macphail, A.P.6
-
44
-
-
78149233532
-
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women
-
Petry N., Egli I., Zeder C., Walczyk T., Hurrell R. Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women. J Nutr 2010, 140(11):1977-1982.
-
(2010)
J Nutr
, vol.140
, Issue.11
, pp. 1977-1982
-
-
Petry, N.1
Egli, I.2
Zeder, C.3
Walczyk, T.4
Hurrell, R.5
-
45
-
-
84858253264
-
Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification
-
Petry N., Egli I., Gahutu J.B., Tugirimana P.L., Boy E., Hurrell R. Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification. J Nutr 2012, 142(3):492-497.
-
(2012)
J Nutr
, vol.142
, Issue.3
, pp. 492-497
-
-
Petry, N.1
Egli, I.2
Gahutu, J.B.3
Tugirimana, P.L.4
Boy, E.5
Hurrell, R.6
-
46
-
-
33845325176
-
Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal
-
Tuntipopipat S., Judprasong K., Zeder C., Wasantwisut E., Winichagoon P., Charoenkiatkul S., et al. Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal. J Nutr 2006, 136(12):2970-2974.
-
(2006)
J Nutr
, vol.136
, Issue.12
, pp. 2970-2974
-
-
Tuntipopipat, S.1
Judprasong, K.2
Zeder, C.3
Wasantwisut, E.4
Winichagoon, P.5
Charoenkiatkul, S.6
-
47
-
-
0024366196
-
Iron absorption and phenolic compounds: importance of different phenolic structures
-
Brune M., Rossander L., Hallberg L. Iron absorption and phenolic compounds: importance of different phenolic structures. Eur J Clin Nutr 1989, 43(8):547-558.
-
(1989)
Eur J Clin Nutr
, vol.43
, Issue.8
, pp. 547-558
-
-
Brune, M.1
Rossander, L.2
Hallberg, L.3
-
48
-
-
0035117595
-
Green tea or rosemary extract added to foods reduces nonheme-iron absorption
-
Samman S., Sandstrom B., Toft M.B., Bukhave K., Jensen M., Sorensen S.S., et al. Green tea or rosemary extract added to foods reduces nonheme-iron absorption. Am J Clin Nutr 2001, 73(3):607-612.
-
(2001)
Am J Clin Nutr
, vol.73
, Issue.3
, pp. 607-612
-
-
Samman, S.1
Sandstrom, B.2
Toft, M.B.3
Bukhave, K.4
Jensen, M.5
Sorensen, S.S.6
-
49
-
-
77649168856
-
The chemistry of low molecular weight black tea polyphenols
-
Drynan J.W., Clifford M.N., Obuchowicz J., Kuhnert N. The chemistry of low molecular weight black tea polyphenols. Nat Prod Rep 2010, 27(3):417-462.
-
(2010)
Nat Prod Rep
, vol.27
, Issue.3
, pp. 417-462
-
-
Drynan, J.W.1
Clifford, M.N.2
Obuchowicz, J.3
Kuhnert, N.4
-
50
-
-
33845248602
-
Efficacy vs effectiveness trial results of an indicated "model" substance abuse program: implications for public health
-
Hallfors D., Cho H., Sanchez V., Khatapoush S., Kim H.M., Bauer D. Efficacy vs effectiveness trial results of an indicated "model" substance abuse program: implications for public health. Am J Public Health 2006, 96(12):2254-2259.
-
(2006)
Am J Public Health
, vol.96
, Issue.12
, pp. 2254-2259
-
-
Hallfors, D.1
Cho, H.2
Sanchez, V.3
Khatapoush, S.4
Kim, H.M.5
Bauer, D.6
-
51
-
-
0022894982
-
Efficacy and effectiveness trials (and other phases of research) in the development of health promotion programs
-
Flay B.R. Efficacy and effectiveness trials (and other phases of research) in the development of health promotion programs. Prev Med 1986, 15(5):451-474.
-
(1986)
Prev Med
, vol.15
, Issue.5
, pp. 451-474
-
-
Flay, B.R.1
-
52
-
-
33644836393
-
Standards of evidence: criteria for efficacy, effectiveness and dissemination
-
Flay B., Biglan A., Boruch R., Castro F., Gottfredson D., Kellam S., et al. Standards of evidence: criteria for efficacy, effectiveness and dissemination. Prev Sci 2005, 6(3):151-175.
-
(2005)
Prev Sci
, vol.6
, Issue.3
, pp. 151-175
-
-
Flay, B.1
Biglan, A.2
Boruch, R.3
Castro, F.4
Gottfredson, D.5
Kellam, S.6
-
53
-
-
0042885832
-
Why don't we see more translation of health promotion research to practice? Rethinking the efficacy-to-effectiveness transition
-
Glasgow R.E., Lichtenstein E., Marcus A.C. Why don't we see more translation of health promotion research to practice? Rethinking the efficacy-to-effectiveness transition. Am J Public Health 2003, 93(8):1261-1267.
-
(2003)
Am J Public Health
, vol.93
, Issue.8
, pp. 1261-1267
-
-
Glasgow, R.E.1
Lichtenstein, E.2
Marcus, A.C.3
-
54
-
-
51049099169
-
Bioactive dietary polyphenolic compounds reduce nonheme iron transport across human intestinal cell monolayers
-
Kim E.Y., Ham S.K., Shigenaga M.K., Han O. Bioactive dietary polyphenolic compounds reduce nonheme iron transport across human intestinal cell monolayers. J Nutr 2008, 138(9):1647-1651.
-
(2008)
J Nutr
, vol.138
, Issue.9
, pp. 1647-1651
-
-
Kim, E.Y.1
Ham, S.K.2
Shigenaga, M.K.3
Han, O.4
-
55
-
-
77952611768
-
Bioactive dietary polyphenols decrease heme iron absorption by decreasing basolateral iron release in human intestinal Caco-2 cells
-
Ma Q., Kim E.Y., Han O. Bioactive dietary polyphenols decrease heme iron absorption by decreasing basolateral iron release in human intestinal Caco-2 cells. J Nutr 2010, 140(6):1117-1121.
-
(2010)
J Nutr
, vol.140
, Issue.6
, pp. 1117-1121
-
-
Ma, Q.1
Kim, E.Y.2
Han, O.3
-
56
-
-
79955517411
-
Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cells
-
Kim B., Ham S.K., Bradke D., Ma Q.Y., Han O. Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cells. J Nutr 2011, 141(5):828-834.
-
(2011)
J Nutr
, vol.141
, Issue.5
, pp. 828-834
-
-
Kim, B.1
Ham, S.K.2
Bradke, D.3
Ma, Q.Y.4
Han, O.5
-
57
-
-
0031036738
-
Bioavailability of iron
-
Hurrell R.F. Bioavailability of iron. Eur J Clin Nutr 1997, 51:S4-S8.
-
(1997)
Eur J Clin Nutr
, vol.51
-
-
Hurrell, R.F.1
-
58
-
-
79955517411
-
Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cells
-
Kim E., Ham S., Bradke D., Ma Q.Y., Han O. Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cells. J Nutr 2011, 141(5):828-834.
-
(2011)
J Nutr
, vol.141
, Issue.5
, pp. 828-834
-
-
Kim, E.1
Ham, S.2
Bradke, D.3
Ma, Q.Y.4
Han, O.5
-
60
-
-
34648825987
-
Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability
-
Purawatt S., Siripinyanond A., Shiowatana J. Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability. Anal Bioanal Chem 2007, 389(3):733-742.
-
(2007)
Anal Bioanal Chem
, vol.389
, Issue.3
, pp. 733-742
-
-
Purawatt, S.1
Siripinyanond, A.2
Shiowatana, J.3
-
61
-
-
0000913089
-
Iron complexes of gallocatechins. Antioxidant action or iron regulation?
-
Jovanovic S.V., Simic M.G., Steenken S., Hara Y. Iron complexes of gallocatechins. Antioxidant action or iron regulation?. J Chem Soc Perk T 2 1998, 11:2365-2369.
-
(1998)
J Chem Soc Perk T 2
, vol.11
, pp. 2365-2369
-
-
Jovanovic, S.V.1
Simic, M.G.2
Steenken, S.3
Hara, Y.4
-
62
-
-
68149124472
-
Dietary phenolics: chemistry, bioavailability and effects on health
-
Crozier A., Jaganath I.B., Clifford M.N. Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep 2009, 26(8):1001-1043.
-
(2009)
Nat Prod Rep
, vol.26
, Issue.8
, pp. 1001-1043
-
-
Crozier, A.1
Jaganath, I.B.2
Clifford, M.N.3
-
63
-
-
0033213310
-
Levels of flavan-3-ols in French wines
-
Carando S., Teissedre P.L., Pascual-Martinez L., Cabanis J.C. Levels of flavan-3-ols in French wines. J Agric Food Chem 1999, 47(10):4161-4166.
-
(1999)
J Agric Food Chem
, vol.47
, Issue.10
, pp. 4161-4166
-
-
Carando, S.1
Teissedre, P.L.2
Pascual-Martinez, L.3
Cabanis, J.C.4
-
64
-
-
58849141658
-
Iron complexation studies of gallic acid
-
Fazary A.E., Taha M., Ju Y.H. Iron complexation studies of gallic acid. J Chem Eng Data 2009, 54(1):35-42.
-
(2009)
J Chem Eng Data
, vol.54
, Issue.1
, pp. 35-42
-
-
Fazary, A.E.1
Taha, M.2
Ju, Y.H.3
-
65
-
-
0036146735
-
Dietary flavonols: chemistry, food content, and metabolism
-
Aherne S.A., O'Brien N.M. Dietary flavonols: chemistry, food content, and metabolism. Nutrition 2002, 18(1):75-81.
-
(2002)
Nutrition
, vol.18
, Issue.1
, pp. 75-81
-
-
Aherne, S.A.1
O'Brien, N.M.2
-
66
-
-
54749157343
-
Flavonols, flavones and anthocyanins as native antioxidants of food and their possible role in the prevention of chronic diseases
-
Bohm H., Boeing H., Hempel J., Raab B., Kroke A. Flavonols, flavones and anthocyanins as native antioxidants of food and their possible role in the prevention of chronic diseases. Z Ernahrungswiss 1998, 37(2):147-163.
-
(1998)
Z Ernahrungswiss
, vol.37
, Issue.2
, pp. 147-163
-
-
Bohm, H.1
Boeing, H.2
Hempel, J.3
Raab, B.4
Kroke, A.5
-
67
-
-
36849070386
-
The kinetics and mechanisms of the reactions of iron(III) with quercetin and morin
-
Ryan P., Hynes M.J. The kinetics and mechanisms of the reactions of iron(III) with quercetin and morin. J Inorg Biochem 2008, 102(1):127-136.
-
(2008)
J Inorg Biochem
, vol.102
, Issue.1
, pp. 127-136
-
-
Ryan, P.1
Hynes, M.J.2
-
68
-
-
0034962707
-
The kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin
-
Hynes M.J., Coinceanainn M.O. The kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin. J Inorg Biochem 2001, 85(2-3):131-142.
-
(2001)
J Inorg Biochem
, vol.85
, Issue.2-3
, pp. 131-142
-
-
Hynes, M.J.1
Coinceanainn, M.O.2
-
69
-
-
84859594603
-
Antioxidant compounds in skin and pulp of fruits change among genotypes and maturity stages in highbush blueberry (Vaccinium corymbosum L.) grown in southern Chile
-
Ribera A.E., Reyes-Diaz M., Alberdi M., Zuniga G.E., Mora M.L. Antioxidant compounds in skin and pulp of fruits change among genotypes and maturity stages in highbush blueberry (Vaccinium corymbosum L.) grown in southern Chile. J Soil Sci Plant Nut 2010, 10(4):509-536.
-
(2010)
J Soil Sci Plant Nut
, vol.10
, Issue.4
, pp. 509-536
-
-
Ribera, A.E.1
Reyes-Diaz, M.2
Alberdi, M.3
Zuniga, G.E.4
Mora, M.L.5
-
70
-
-
0030027858
-
Iron coordination by catechol derivative antioxidants
-
Kawabata T., Schepkin V., Haramaki N., Phadke R.S., Packer L. Iron coordination by catechol derivative antioxidants. Biochem Pharmacol 1996, 51(11):1569-1577.
-
(1996)
Biochem Pharmacol
, vol.51
, Issue.11
, pp. 1569-1577
-
-
Kawabata, T.1
Schepkin, V.2
Haramaki, N.3
Phadke, R.S.4
Packer, L.5
-
71
-
-
84970619724
-
Interactions of iron(II) and iron(III) with gallic acid and its homologues: a potentiometric and spectrophotometric study
-
Powell H.K.J., Taylor M.C. Interactions of iron(II) and iron(III) with gallic acid and its homologues: a potentiometric and spectrophotometric study. Aust J Chem 1982, 35(4):739-756.
-
(1982)
Aust J Chem
, vol.35
, Issue.4
, pp. 739-756
-
-
Powell, H.K.J.1
Taylor, M.C.2
-
72
-
-
0001290951
-
Siderophore electrochemistry - relation to intracellular iron release mechanism
-
Cooper S.R., Mcardle J.V., Raymond K.N. Siderophore electrochemistry - relation to intracellular iron release mechanism. Proc Natl Acad Sci USA 1978, 75(8):3551-3554.
-
(1978)
Proc Natl Acad Sci USA
, vol.75
, Issue.8
, pp. 3551-3554
-
-
Cooper, S.R.1
Mcardle, J.V.2
Raymond, K.N.3
-
73
-
-
77957911415
-
Kinetics of iron oxidation upon polyphenol binding
-
Perron N.R., Wang H.C., DeGuire S.N., Jenkins M., Lawson M., Brumaghim J.L. Kinetics of iron oxidation upon polyphenol binding. Dalton Trans 2010, 39(41):9982-9987.
-
(2010)
Dalton Trans
, vol.39
, Issue.41
, pp. 9982-9987
-
-
Perron, N.R.1
Wang, H.C.2
DeGuire, S.N.3
Jenkins, M.4
Lawson, M.5
Brumaghim, J.L.6
-
74
-
-
34548201209
-
Influence of dietary phenolic acids on redox status of iron: ferrous iron autoxidation and ferric iron reduction
-
Chvatalova K., Slaninova I., Brezinova L., Slanina J. Influence of dietary phenolic acids on redox status of iron: ferrous iron autoxidation and ferric iron reduction. Food Chem 2008, 106(2):650-660.
-
(2008)
Food Chem
, vol.106
, Issue.2
, pp. 650-660
-
-
Chvatalova, K.1
Slaninova, I.2
Brezinova, L.3
Slanina, J.4
-
75
-
-
0001244969
-
Oxygenation of ferrous iron
-
Stumm W., Lee G.F. Oxygenation of ferrous iron. Ind Eng Chem 1961, 53(2):143-146.
-
(1961)
Ind Eng Chem
, vol.53
, Issue.2
, pp. 143-146
-
-
Stumm, W.1
Lee, G.F.2
-
76
-
-
0001279156
-
Coordination chemistry of microbial iron transport compounds. 9. Stability constants for catechol models of enterobactin
-
Avdeef A., Sofen S.R., Bregante T.L., Raymond K.N. Coordination chemistry of microbial iron transport compounds. 9. Stability constants for catechol models of enterobactin. J Am Chem Soc 1978, 100(17):5362-5370.
-
(1978)
J Am Chem Soc
, vol.100
, Issue.17
, pp. 5362-5370
-
-
Avdeef, A.1
Sofen, S.R.2
Bregante, T.L.3
Raymond, K.N.4
-
77
-
-
33751500166
-
Solution equilibria of enterobactin and metal enterobactin complexes
-
Loomis L.D., Raymond K.N. Solution equilibria of enterobactin and metal enterobactin complexes. Inorg Chem 1991, 30(5):906-911.
-
(1991)
Inorg Chem
, vol.30
, Issue.5
, pp. 906-911
-
-
Loomis, L.D.1
Raymond, K.N.2
-
78
-
-
0030984626
-
Iron-polyphenol complex formation and skin discoloration in peaches and nectarines
-
Cheng G.W.W., Crisosto C.H. Iron-polyphenol complex formation and skin discoloration in peaches and nectarines. J Am Soc Hortic Sci 1997, 122(1):95-99.
-
(1997)
J Am Soc Hortic Sci
, vol.122
, Issue.1
, pp. 95-99
-
-
Cheng, G.W.W.1
Crisosto, C.H.2
-
79
-
-
84985264934
-
Determination of iron-binding phenolic groups in foods
-
Brune M., Hallberg L., Skanberg A.B. Determination of iron-binding phenolic groups in foods. J Food Sci 1991, 56(1):128-131.
-
(1991)
J Food Sci
, vol.56
, Issue.1
, pp. 128-131
-
-
Brune, M.1
Hallberg, L.2
Skanberg, A.B.3
-
80
-
-
0037678581
-
Iron binding characteristics of phenolic compounds: some tentative structure-activity relations
-
Khokhar S., Apenten R.K.O. Iron binding characteristics of phenolic compounds: some tentative structure-activity relations. Food Chem 2003, 81(1):133-140.
-
(2003)
Food Chem
, vol.81
, Issue.1
, pp. 133-140
-
-
Khokhar, S.1
Apenten, R.K.O.2
-
81
-
-
0025911686
-
Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption
-
Siegenberg D., Baynes R.D., Bothwell T.H., Macfarlane B.J., Lamparelli R.D., Car N.G., et al. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption. Am J Clin Nutr 1991, 53(2):537-541.
-
(1991)
Am J Clin Nutr
, vol.53
, Issue.2
, pp. 537-541
-
-
Siegenberg, D.1
Baynes, R.D.2
Bothwell, T.H.3
Macfarlane, B.J.4
Lamparelli, R.D.5
Car, N.G.6
-
82
-
-
0032189574
-
Iron binding by tannic acid: effects of selected ligands
-
South P.K., Miller D.D. Iron binding by tannic acid: effects of selected ligands. Food Chem 1998, 63(2):167-172.
-
(1998)
Food Chem
, vol.63
, Issue.2
, pp. 167-172
-
-
South, P.K.1
Miller, D.D.2
-
83
-
-
13744257440
-
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants
-
Davidsson L., Ziegler E., Zeder C., Walczyk T., Hurrell R. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants. Am J Clin Nutr 2005, 81(1):104-109.
-
(2005)
Am J Clin Nutr
, vol.81
, Issue.1
, pp. 104-109
-
-
Davidsson, L.1
Ziegler, E.2
Zeder, C.3
Walczyk, T.4
Hurrell, R.5
-
84
-
-
0019425685
-
Factors affecting the absorption of iron from Fe(III)EDTA
-
Macphail A.P., Bothwell T.H., Torrance J.D., Derman D.P., Bezwoda W.R., Charlton R.W., et al. Factors affecting the absorption of iron from Fe(III)EDTA. Br J Nutr 1981, 45(2):215-227.
-
(1981)
Br J Nutr
, vol.45
, Issue.2
, pp. 215-227
-
-
Macphail, A.P.1
Bothwell, T.H.2
Torrance, J.D.3
Derman, D.P.4
Bezwoda, W.R.5
Charlton, R.W.6
-
85
-
-
0034490262
-
An evaluation of EDTA compounds for iron fortification of cereal-based foods
-
Hurrell R.F., Reddy M.B., Burri J., Cook J.D. An evaluation of EDTA compounds for iron fortification of cereal-based foods. Br J Nutr 2000, 84(6):903-910.
-
(2000)
Br J Nutr
, vol.84
, Issue.6
, pp. 903-910
-
-
Hurrell, R.F.1
Reddy, M.B.2
Burri, J.3
Cook, J.D.4
-
86
-
-
30544452964
-
Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes
-
Engle-Stone R., Yeung A., Welch R., Glahn R. Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes. J Agric Food Chem 2005, 53(26):10276-10284.
-
(2005)
J Agric Food Chem
, vol.53
, Issue.26
, pp. 10276-10284
-
-
Engle-Stone, R.1
Yeung, A.2
Welch, R.3
Glahn, R.4
-
87
-
-
0021252501
-
Duodenal pH in health and duodenal-ulcer disease: effect of a meal, Coca-Cola, smoking, and cimetidine
-
Mccloy R.F., Greenberg G.R., Baron J.H. Duodenal pH in health and duodenal-ulcer disease: effect of a meal, Coca-Cola, smoking, and cimetidine. Gut 1984, 25(4):386-392.
-
(1984)
Gut
, vol.25
, Issue.4
, pp. 386-392
-
-
Mccloy, R.F.1
Greenberg, G.R.2
Baron, J.H.3
-
88
-
-
0003801586
-
-
International Nutritional Anemia Consultative Group, p. 54
-
Lynch S.R., Hurrell R.F., Bothwell T.H., Macphail A.P. Iron EDTA for food fortification 1993, International Nutritional Anemia Consultative Group, p. 54.
-
(1993)
Iron EDTA for food fortification
-
-
Lynch, S.R.1
Hurrell, R.F.2
Bothwell, T.H.3
Macphail, A.P.4
-
89
-
-
77951960886
-
Iron bioavailability and dietary reference values
-
Hurrell R., Egli I. Iron bioavailability and dietary reference values. Am J Clin Nutr 2010, 91(5):1461s-1467s.
-
(2010)
Am J Clin Nutr
, vol.91
, Issue.5
-
-
Hurrell, R.1
Egli, I.2
-
90
-
-
13444267294
-
Enhancers of iron absorption: ascorbic acid and other organic acids
-
Teucher B., Olivares M., Cori H. Enhancers of iron absorption: ascorbic acid and other organic acids. Int J Vitam Nutr Res 2004, 74(6):403-419.
-
(2004)
Int J Vitam Nutr Res
, vol.74
, Issue.6
, pp. 403-419
-
-
Teucher, B.1
Olivares, M.2
Cori, H.3
-
91
-
-
0034466368
-
Research on trace minerals in the common bean
-
Beebe S., Gonzalez A.V., Rengifo J. Research on trace minerals in the common bean. Food Nutr Bull 2000, 21(4):387-391.
-
(2000)
Food Nutr Bull
, vol.21
, Issue.4
, pp. 387-391
-
-
Beebe, S.1
Gonzalez, A.V.2
Rengifo, J.3
-
92
-
-
33749517866
-
Polyphenol oxidases in plants and fungi: going places? A review
-
Mayer A.M. Polyphenol oxidases in plants and fungi: going places? A review. Phytochemistry 2006, 67(21):2318-2331.
-
(2006)
Phytochemistry
, vol.67
, Issue.21
, pp. 2318-2331
-
-
Mayer, A.M.1
-
93
-
-
70349991885
-
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
-
Amarowicz R., Carle R., Dongowski G., Durazzo A., Galensa R., Kammerer D., et al. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods. Mol Nutr Food Res 2009, 53:S151-S183.
-
(2009)
Mol Nutr Food Res
, vol.53
-
-
Amarowicz, R.1
Carle, R.2
Dongowski, G.3
Durazzo, A.4
Galensa, R.5
Kammerer, D.6
-
94
-
-
0036189758
-
Oxidation of polyphenols and the effect on in vitro iron accessibility in a model food system
-
Matuschek E., Svanberg U. Oxidation of polyphenols and the effect on in vitro iron accessibility in a model food system. J Food Sci 2002, 67(1):420-424.
-
(2002)
J Food Sci
, vol.67
, Issue.1
, pp. 420-424
-
-
Matuschek, E.1
Svanberg, U.2
-
95
-
-
33847024273
-
Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa
-
Shimelis E.A., Rakshit S.K. Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa. Food Chem 2007, 103(1):161-172.
-
(2007)
Food Chem
, vol.103
, Issue.1
, pp. 161-172
-
-
Shimelis, E.A.1
Rakshit, S.K.2
|