Influence of iron chelation on the antioxidant activity of flavonoids

Biochemical Pharmacology

Volumn 56, Issue 8, 1998, Pages 935-943

  Van Acker, Saskia A b e ^a,b   Van Balen, Georgette Plemper ^a   Van Den Berg, Dirk Jan ^a   Bast, Aalt ^a   Van Der Vijgh, Wim J f ^b  

^a LEIDEN UNIVERSITY   (Netherlands)

^b VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Antioxidant; Flavonoid; Iron chelation; Lipid peroxidation

Indexed keywords

ANTHOCYANIN; APIGENIN; AURANTIIN; CATECHIN; CHALCONE; DIOSMIN; FISETIN; FLAVONOID; FLAVONOL; GALANGIN; HESPERETIN; HESPERIDIN; KAEMPFEROL; LUTEOLIN; MYRICETIN; NARINGENIN; PHLORETIN; PHLORIZIN; RUTOSIDE; TAXIFOLIN;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG MECHANISM; IRON CHELATION; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL;

AMIDINES; ANIMALS; ANTIOXIDANTS; BINDING, COMPETITIVE; FLAVONOIDS; FREE RADICAL SCAVENGERS; IRON CHELATING AGENTS; LINEAR MODELS; LIPID PEROXIDATION; MALE; MICE; MICE, INBRED BALB C;

EID: 0032531795     PISSN: 00062952     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-2952(98)00102-6     Document Type: Article

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