Estimation of nonheme-iron bioavailability from meal composition

American Journal of Clinical Nutrition

Volumn 71, Issue 4, 2000, Pages 937-943

  Reddy, Manju B ^a   Hurrell, Richard F ^b   Cook, James D ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b NONE

Author keywords

Absorption; Animal tissue content; Ascorbic acid; Bioavailability; Biochemical composition; Iron; Nonheme iron; Phytate; Phytic acid; Vitamin C

Indexed keywords

IRON;

ADULT; ARTICLE; BIOAVAILABILITY; CHEMICAL ANALYSIS; ENERGY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; IRON ABSORPTION; MAJOR CLINICAL STUDY; MALE; MEAL; REGRESSION ANALYSIS; TEST MEAL; UNITED STATES;

ANIMALIA;

EID: 0034024608     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.4.937     Document Type: Article

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