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Volumn 389, Issue 3, 2007, Pages 733-742
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Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: Implications for iron availability
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Author keywords
FlFFF; ICP OES; Iron; Size based elemental fractionation
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Indexed keywords
COMPLEXATION;
FRACTIONATION;
INDUCTIVELY COUPLED PLASMA;
IRON COMPOUNDS;
MACROMOLECULES;
OPTICAL EMISSION SPECTROSCOPY;
PH EFFECTS;
SPECTROMETRY;
SUSPENSIONS (FLUIDS);
FOOD SUSPENSION;
MODEL INHIBITORS;
SIZE-BASED ELEMENTAL FRACTIONATION;
TANNIC ACIDS;
FOOD PRODUCTS;
IRON;
PHYTIC ACID;
TANNIN DERIVATIVE;
ARTICLE;
BIOAVAILABILITY;
BRASSICA;
CHEMISTRY;
DIGESTION;
FIELD FLOW FRACTIONATION;
FOOD;
FOOD ANALYSIS;
HUMAN;
METABOLISM;
METHODOLOGY;
MOLECULAR WEIGHT;
PH;
PHYSIOLOGY;
SPECTROSCOPY;
TEA;
BIOLOGICAL AVAILABILITY;
BRASSICA;
DIGESTION;
FOOD;
FOOD ANALYSIS;
FRACTIONATION, FIELD FLOW;
HUMANS;
HYDROGEN-ION CONCENTRATION;
IRON;
MOLECULAR WEIGHT;
PHYTIC ACID;
SPECTRUM ANALYSIS;
TANNINS;
TEA;
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EID: 34648825987
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-007-1308-x Document Type: Article |
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Times cited : (16)
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References (25)
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