Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet

American Journal of Clinical Nutrition

Volumn 73, Issue 1, 2001, Pages 93-98

  Cook, James D ^a   Reddy, Manju B ^b  

^a UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; HEME; IRON; PHOSPHATE;

ADULT; ARTICLE; BREAD; CONTROLLED STUDY; DIET; FEMALE; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; LONG TERM CARE; MALE; NORMAL HUMAN; WHEAT;

EID: 0035192683     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.1.93     Document Type: Article

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