Bioavailability of iron

European Journal of Clinical Nutrition

Volumn 51, Issue SUPPL. 1, 1997, Pages

  Hurrell, R F ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Absorption methods; Bioavailability; Iron

Indexed keywords

ASCORBIC ACID; CALCIUM; HEMOGLOBIN; IRON; MYOGLOBIN; PHYTIC ACID; POLYPHENOL; PROTEIN;

BIOAVAILABILITY; CONFERENCE PAPER; DIETARY INTAKE; ELECTRON TRANSPORT; HUMAN; INTESTINE ABSORPTION; IRON ABSORPTION; IRON STORAGE; ISOTOPE LABELING; MUSCLE TISSUE; OXIDATION REDUCTION REACTION;

ANIMALS; BIOLOGICAL AVAILABILITY; FOOD; HUMANS; INTESTINAL ABSORPTION; IRON;

EID: 0031036738     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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