Bioactive dietary polyphenols decrease heme iron absorption by decreasing basolateral iron release in human intestinal Caco-2 cells

Journal of Nutrition

Volumn 140, Issue 6, 2010, Pages 1117-1121

  Ma, Qianyi ^a   Kim, Eun Young ^a   Han, Okhee ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EPIGALLOCATECHIN GALLATE; FERROPORTIN; GRAPE SEED EXTRACT; HEME; HEME OXYGENASE; HEPHAESTIN; POLYPHENOL;

ANIMAL CELL; ARTICLE; BASOLATERAL MEMBRANE; CELL DIFFERENTIATION; CELL STRAIN CACO 2; CONTROLLED STUDY; DIET; DRUG ACTIVITY; DRUG EFFECT; DRUG INHIBITION; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; IRON ABSORPTION; IRON KINETICS; IRON TRANSPORT; MOUSE; NONHUMAN;

ABSORPTION; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CATECHIN; FLAVONOIDS; GRAPE SEED EXTRACT; HEME; HUMANS; INTESTINES; IRON; PHENOLS;

VITACEAE;

EID: 77952611768     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.117499     Document Type: Article

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