Coffee and tea intake and the risk of myocardial infarction

American Journal of Epidemiology

Volumn 149, Issue 2, 1999, Pages 162-167

  Sesso, Howard D ^a,b   Gaziano, J Michael ^a,c   Buring, Julie E ^a,b,d   Hennekens, Charles H ^a,b,d  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c VA BOSTON HEALTHCARE SYSTEM   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Caffeine; Case control studies; Coffee; Flavones; Myocardial infarction; Tea

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

AGE DISTRIBUTION; ANTIHYPERTENSIVE THERAPY; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CIGARETTE SMOKING; COFFEE; DIABETES MELLITUS; FOOD INTAKE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; RISK ASSESSMENT; SEX DIFFERENCE; TEA; TRIACYLGLYCEROL BLOOD LEVEL; TYPE A BEHAVIOR;

EID: 0033555528     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a009782     Document Type: Article

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