Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification

Journal of Nutrition

Volumn 142, Issue 3, 2012, Pages 492-497

  Petry, Nicolai ^a   Egli, Ines ^a   Gahutu, Jean B ^b   Tugirimana, Pierrot L ^b   Boy, Erick ^c   Hurrell, Richard ^a  

^a Institute of Food Science and Nutrition   (Switzerland)

^b UNIVERSITY OF RWANDA   (Rwanda)

^c HarvestPlus   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; STABLE ISOTOPE;

ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; FEMALE; FOOD BIOTECHNOLOGY; HUMAN; HUMAN CELL; IRON ABSORPTION; IRON BIOFORTIFICATION; IRON DEFICIENCY; MAJOR CLINICAL STUDY; PHASEOLUS VULGARIS; POTATO; RICE; RWANDA; TEST MEAL;

ADOLESCENT; ADULT; FEMALE; FOOD, FORTIFIED; HUMANS; INTESTINAL ABSORPTION; IRON ISOTOPES; IRON, DIETARY; MICRONUTRIENTS; PHASEOLUS; PHYTIC ACID; POLYPHENOLS; RWANDA; YOUNG ADULT;

PHASEOLUS VULGARIS; SOLANUM TUBEROSUM;

EID: 84858253264     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.149286     Document Type: Article

References (43)

1. Nestel P, Bouis HE, Meenakshi JV, Pfeiffer W. Biofortification of staple food crops. J Nutr. 2006;136:1064-7.
2. Bouis HE. Plant breeding: a new tool for fighting micronutrient malnutrition. J Nutr. 2002;132:S491-4.
3. Qaim M, Stein AJ, Meenakshi JV. Economics of biofortification. Agric Econ. 2007;37:119-33.
4. Meenakshi J, Johnson N, Manyong V, Degroote H, Javelosa J, Yanggen D, Naher F, Gonzales LF, Meng E. How cost-effective is biofortification in combating micronutrient malnutrition. World Dev. 2010;38:64-75.
5. Bouis HE. Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition. Nutrition. 2000;16:701-4.
6. Bouis HE, Welch RM. Biofortification: a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Sci. 2010;50:S20-32.
7. Beebe S, Gonzalez AV, Rengifo J. Research on trace minerals in the common bean. Food Nutr Bull. 2000;21:387-391.
8. Ortiz-Monasterio JI, Palacios-Rojas N, Meng E, Pixley K, Trethowan R, Pena RJ. Enhancing the mineral and vitamin content of wheat and maize through plant breeding. J Cereal Sci. 2007;46:293-307.
9. Banziger M, Long J. The potential for increasing the iron and zinc density through plant-breeding. Food Nutr Bull. 2000;21:397-400.
10. Gregorio GB. Progress in breeding for trace minerals in staple crops. J Nutr. 2002;132:500S-502S.
11. HarvestPlus. Iron/Bean; 2009 [cited 2010 Nov]. Available from: http:// www.harvestplus.org/sites/default/files/HarvstPlus_Bean_Strategy.pdf.
12. White PJ, Broadley MR. Biofortifying crops with essential mineral elements. Trends Plant Sci. 2005;10:586-93.
13. Blair MW, Monserrate F, Beebe SE, Restrepo J, Flores JO. Registration of high mineral common bean germplasm lines NUA35 and NUA56 from the red-mottled seed class. J Plant Regist. 2010;4:55-9.
14. Hurrell RF, Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, Cook JD. Soy protein, phytate, and iron-absorption in humans. Am J Clin Nutr. 1992;56:573-8.
15. Hallberg L, Brune M, Rossander L. Iron-absorption in man: ascorbic-acid and dose-dependent inhibition by phytate. Am J Clin Nutr. 1989;49:140-4.
16. Hurrell R, Egli I. Iron bioavailability and dietary reference values. Am J Clin Nutr. 2010;91:S1461-7.
17. Petry N, Egli I, Zeder C, Walczyk T, Hurrell R. Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women. J Nutr. 2010;140:1977-82.
18. Beiseigel JM, Hunt JR, Glahn RP, Welch RM, Menkir A, Maziya-Dixon BB. Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions. Am J Clin Nutr. 2007;86:388-96.
19. Donangelo CM, Woodhouse LR, King SM, Toffolo G, Shames DM, Viteri FE, Cheng Z, Welch RM, King JC. Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women. J Agric Food Chem. 2003;51:5137-43.
20. Lynch SR, Beard JL, Dassenko SA, Cook JD. Iron absorption from legumes in humans. Am J Clin Nutr. 1984;40:42-7.
21. Towo EE, Svanberg U, Ndossi GD. Effect of grain pre-treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania. J Sci Food Agric. 2003;83:980-6.
22. Anton A, Ross K, Beta T, Fulcher R, Arntfield S. Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.). LWT Food Sci Technol. 2008;41:771-8.
23. Tuntawiroon M, Sritongkul N, Rossanderhulten L, Pleehachinda R, Suwanik R, Brune M, Hallberg L. Rice and iron-absorption in man. Eur J Clin Nutr. 1990;44:489-97.
24. Cook JD, Reddy MB. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet. Am J Clin Nutr. 2001;73:93-8.
25. Reddy MB, Hurrell RF, Cook JD. Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals. J Nutr. 2006;136:576-81.
26. Reddy MB, Cook JD. Effect of calcium intake on nonheme-iron absorption from a complete diet. Am J Clin Nutr. 1997;65:1820-5.
27. Hallberg L, Rossander L. Effect of different drinks on the absorption of nonheme iron from composite meals. Hum Nutr Appl Nutr. 1982;36:116-23.
28. Walczyk T, Davidsson L, Zavaleta N, Hurrell RF. Stable isotope labels as a tool to determine the iron absorption by Peruvian school children from a breakfast meal. Fresenius J Anal Chem. 1997;359:445-9.
29. Singleton VL, Rossi JA Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. AJEV. 1965;16:144-58.
30. Makower UR. Extraction and determination of phytic acid in beans (Phaseolus vulgaris). Albany (CA): USDA; 1970.
31. Van Veldhoven PP, Mannaerts GP. Inorganic and organic phosphate measurements in the nanomolar range. Anal Biochem. 1987;161:45-8.
32. Dallman PR, Siimes MA, Stekel A. Iron-deficiency in infancy and childhood. AJCN. 1980;33:86-118.
33. Walczyk T. Iron isotope ratio measurements by negative thermal ionisation mass spectrometry using FeF4- molecular ions. Int J Mass Spectrom Ion Process. 1997;161:217-27.
34. Brown E, Hopper J. Red cell, plasma, and blood volume in the healthy women measured by radiochromium cell-labeling and hematocrit. J Clin Invest. 1962;41:2182-90.
35. WHO. UNICEF, UNU. Iron deficiency anemia: assessment, prevention, and control. Geneva: WHO; 2001.
36. Cook JD, Dassenko SA, Lynch SR. Assessment of the role of nonhemeiron availability in iron balance. Am J Clin Nutr. 1991;54:717-22.
37. Ariza-Nieto M, Blair MW, Welch RM, Glahn RP. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model. J Agric Food Chem. 2007;55: 7950-6.
38. Lynch SR, Dassenko SA, Cook JD, Juillerat MA, Hurrell RF. Inhibitory effect of a soybean-protein related moiety on iron-absorption in humans. Am J Clin Nutr. 1994;60:567-72.
39. Cook JD, Morck TA, Lynch SR. The inhibitory effect of soy products on non-heme iron-absorption in man. Am J Clin Nutr. 1981;34: 2622-9.
40. Reddy MB, Hurrell RF, Cook JD. Estimation of nonheme-iron bioavailability from meal composition. Am J Clin Nutr. 2000;71:937-43.
41. Hurrell R, Ranum P, de Pee S, Biebinger R, Hulthen L, Johnson Q, Lynch S. Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs. Food Nutr Bull. 2010;31:S7-21.
42. Cook JD, Minnich V, Moore CV, Rasmussen A, Bradley WB, Finch CA. Absorption of fortification iron in bread. Am J Clin Nutr. 1973;26: 861-72.
43. Wu X, Prior RL. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionizationtandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. J Agric Food Chem. 2005;53:3101-13.