Antioxidant compounds in skin and pulp of fruits change among genotypes and maturity stages in highbush blueberry (Vaccinium corymbosum L.) grown in southern chile

Journal of Soil Science and Plant Nutrition

Volumn 10, Issue 4, 2010, Pages 509-536

  Ribera, A E ^a   Reyes Diaz M ^a   Alberdi, M ^a   Zuniga G E ^b   Mora, M L ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Antioxidant compounds; Maturity stages; Phenolics and anthocyanins; Vaccinium corymbosum

Indexed keywords

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 84859594603     PISSN: 07189516     EISSN: None     Source Type: Journal    
DOI: 10.4067/S0718-95162010000200010     Document Type: Article

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