An evaluation of EDTA compounds for iron fortification of cereal-based foods

British Journal of Nutrition

Volumn 84, Issue 6, 2000, Pages 903-910

  Hurrell, Richard F ^a,d   Reddy, Manju B ^b   Burri, Joseph ^a   Cook, James D ^c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b IOWA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

^d ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EDETIC ACID; FERROUS FUMARATE; FERROUS SULFATE; IRON;

ADULT; ARTICLE; BREAD; CEREAL; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; MALE; NORMAL HUMAN; QUINOA; SOYBEAN; WHEAT;

CHENOPODIUM QUINOA; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 0034490262     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500002531     Document Type: Article

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