-
1
-
-
0342434182
-
Absorption spectra and color of aluminum-cyanidin-3-glucoside complexes as influenced by pH
-
Asen, S., K.H. Norris, and R.N. Stewart. 1969. Absorption spectra and color of aluminum-cyanidin-3-glucoside complexes as influenced by pH. Phytochemistry 8:653-659.
-
(1969)
Phytochemistry
, vol.8
, pp. 653-659
-
-
Asen, S.1
Norris, K.H.2
Stewart, R.N.3
-
2
-
-
84980122046
-
Uber den blauen farbst off der kornblume, I naturliche und synthetische anthocyan-metallkomplexe
-
Bayer, E. 1958. Uber den blauen farbst off der kornblume, I naturliche und synthetische anthocyan-metallkomplexe. Chem. Ber. 91:115-1122.
-
(1958)
Chem. Ber.
, vol.91
, pp. 115-1122
-
-
Bayer, E.1
-
3
-
-
84980172531
-
Uber anthocyankomplexe, II farbstoffe der roten, violetten und blauen lupinenbluten
-
Bayer, E. 1959. Uber anthocyankomplexe, II farbstoffe der roten, violetten und blauen lupinenbluten. Chem. Ber. 92:1062-1071.
-
(1959)
Chem. Ber.
, vol.92
, pp. 1062-1071
-
-
Bayer, E.1
-
4
-
-
84981791573
-
Complex formation and flower colors
-
Bayer, E., A. Fink, K. Nether, and K. Wegmann. 1966. Complex formation and flower colors. Angew. Chem. Intl. Edit. 5:791-798.
-
(1966)
Angew. Chem. Intl. Edit.
, vol.5
, pp. 791-798
-
-
Bayer, E.1
Fink, A.2
Nether, K.3
Wegmann, K.4
-
5
-
-
49049123639
-
The in vivo expression of anthocyanin colour in plants
-
Brouillard, R. 1983. The in vivo expression of anthocyanin colour in plants. Phytochemistry 22:1311-1323.
-
(1983)
Phytochemistry
, vol.22
, pp. 1311-1323
-
-
Brouillard, R.1
-
6
-
-
84985264934
-
Determination of iron-binding phenolic groups in foods
-
Brune, M., L. Hallberg, and A. Skanberg. 1991. Determination of iron-binding phenolic groups in foods. J. Food Sci. 56:128-131.
-
(1991)
J. Food Sci.
, vol.56
, pp. 128-131
-
-
Brune, M.1
Hallberg, L.2
Skanberg, A.3
-
7
-
-
0028140650
-
Development of dark discoloration on peach and nectarine fruit in response to exogenous contaminations
-
Cheng, G.W. and C.H. Crisosto. 1994. Development of dark discoloration on peach and nectarine fruit in response to exogenous contaminations. J. Amer. Hort. Sci. 119:529-533.
-
(1994)
J. Amer. Hort. Sci.
, vol.119
, pp. 529-533
-
-
Cheng, G.W.1
Crisosto, C.H.2
-
8
-
-
0028834002
-
Browning potential, phenolic composition, and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue
-
Cheng, G.W. and C.H. Crisosto. 1995. Browning potential, phenolic composition, and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue. J. Amer. Hort. Sci. 120:835-838.
-
(1995)
J. Amer. Hort. Sci.
, vol.120
, pp. 835-838
-
-
Cheng, G.W.1
Crisosto, C.H.2
-
9
-
-
0027135929
-
Incidence of physical damage on peach and nectarine skin discoloration development: Anatomical studies
-
Crisosto, C.H., R.S. Johnson, J. Luza, and K. Day. 1993. Incidence of physical damage on peach and nectarine skin discoloration development: anatomical studies. J. Amer, Hort. Sci. 118:796-800.
-
(1993)
J. Amer, Hort. Sci.
, vol.118
, pp. 796-800
-
-
Crisosto, C.H.1
Johnson, R.S.2
Luza, J.3
Day, K.4
-
11
-
-
1842337956
-
Metal complexes of anthocyanins
-
L. Farkas, M. Gabor, and F. Kallay (eds.). Flavonoids and bioflavonoids, current research trends, Matrafored, Hungary. Elsevier Scientific, New York
-
Gabor, E. 1977. Metal complexes of anthocyanins, p. 219-225. In: L. Farkas, M. Gabor, and F. Kallay (eds.). Flavonoids and bioflavonoids, current research trends, Proc. 5th Hungarian bioflavonoid symposium. Matrafored, Hungary. Elsevier Scientific, New York.
-
(1977)
Proc. 5th Hungarian Bioflavonoid Symposium
, pp. 219-225
-
-
Gabor, E.1
-
12
-
-
1842414754
-
The role of postharvest handling and peach skin discoloration
-
Hopfinger, J. A. 1989. The role of postharvest handling and peach skin discoloration. Acta Hort. 254:167-171.
-
(1989)
Acta Hort.
, vol.254
, pp. 167-171
-
-
Hopfinger, J.A.1
-
13
-
-
84982335347
-
After-cooking blackening in potatoes. III. Examination of the interaction of factors by in vitro experiments
-
Hughes, J.C. and T. Swain. 1962. After-cooking blackening in potatoes. III. Examination of the interaction of factors by in vitro experiments. J. Sci. Food Agr. 13:358-363
-
(1962)
J. Sci. Food Agr.
, vol.13
, pp. 358-363
-
-
Hughes, J.C.1
Swain, T.2
-
14
-
-
0000139026
-
The formation of metal and "co-pigment" complexes of cyanidin 3-glucoside
-
Jurd, L. and S. Asen. 1966. The formation of metal and "co-pigment" complexes of cyanidin 3-glucoside. Phytochemistry 5:1263-1271.
-
(1966)
Phytochemistry
, vol.5
, pp. 1263-1271
-
-
Jurd, L.1
Asen, S.2
-
15
-
-
1842298075
-
Studier over kartoflens morkfavning efter kogning
-
Juul, F. 1949. Studier over kartoflens morkfavning efter kogning. Kobenhavn Gjellerups Forlag. p. 1-152.
-
(1949)
Kobenhavn Gjellerups Forlag.
, pp. 1-152
-
-
Juul, F.1
-
16
-
-
0004247981
-
-
CRC, Boca Raton, Fia
-
Macheix, J., A. Fleuriet, and J. Billot. 1990. Fruit phenolics. CRC, Boca Raton, Fia.
-
(1990)
Fruit Phenolics
-
-
Macheix, J.1
Fleuriet, A.2
Billot, J.3
-
17
-
-
0000934597
-
The mechanism of co-pigmentation of anthocyanins in aqueous solutions
-
Mazza, G. and R. Brouillard. 1990. The mechanism of co-pigmentation of anthocyanins in aqueous solutions. Phytochemistry 29:1097-1102.
-
(1990)
Phytochemistry
, vol.29
, pp. 1097-1102
-
-
Mazza, G.1
Brouillard, R.2
-
18
-
-
0000144308
-
Friction discoloration of 'd'Anjou' pear in relation to fruit size, maturity, storage, and polyphenoloxidase activities
-
Mellenthin, W.M. and C.Y. Wang. 1974. Friction discoloration of 'd'Anjou' pear in relation to fruit size, maturity, storage, and polyphenoloxidase activities. Hort Science 9:592-593.
-
(1974)
Hort Science
, vol.9
, pp. 592-593
-
-
Mellenthin, W.M.1
Wang, C.Y.2
-
19
-
-
0002355038
-
Copigmentation of anthocyanins
-
P. Markakis (eds.). Academic Press, New York
-
Osawa, Y. 1982. Copigmentation of anthocyanins, p. 41-67. In: P. Markakis (eds.). Anthocyanins as food colors. Academic Press, New York.
-
(1982)
Anthocyanins as Food Colors
, pp. 41-67
-
-
Osawa, Y.1
-
20
-
-
1842372599
-
Reduction of transit injury-associated black discoloration of fresh peaches with EDTA treatments
-
Phillips, D.J. 1988. Reduction of transit injury-associated black discoloration of fresh peaches with EDTA treatments. Plant Dis. 72:118-120.
-
(1988)
Plant Dis.
, vol.72
, pp. 118-120
-
-
Phillips, D.J.1
-
22
-
-
0001543047
-
Compositional characterization of prune juice
-
van Gorsel, H., C. Li, E.L. Kerbel, M. Smiths, and A.A. Kader. 1992. Compositional characterization of prune juice. J. Agr. Food Chem. 40:784-789.
-
(1992)
J. Agr. Food Chem.
, vol.40
, pp. 784-789
-
-
Van Gorsel, H.1
Li, C.2
Kerbel, E.L.3
Smiths, M.4
Kader, A.A.5
-
23
-
-
84985155798
-
Anthocyanins as food colorants: Effect of pH on the formation of anthocyanin-rutin complexes
-
Williams, M. and G. Hrazdina. 1979. Anthocyanins as food colorants: effect of pH on the formation of anthocyanin-rutin complexes. J. Food Sci. 44:66-68.
-
(1979)
J. Food Sci.
, vol.44
, pp. 66-68
-
-
Williams, M.1
Hrazdina, G.2
-
24
-
-
0021011794
-
Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum
-
Wills, R.B.H., P.M. Scriven, and H. Greenfield. 1984. Nutrient composition of stone fruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach and plum. J. Sci. Food Agr. 34:1383-1389.
-
(1984)
J. Sci. Food Agr.
, vol.34
, pp. 1383-1389
-
-
Wills, R.B.H.1
Scriven, P.M.2
Greenfield, H.3
|