메뉴 건너뛰기




Volumn 122, Issue 1, 1997, Pages 95-99

Iron-polyphenol complex formation and skin discoloration in peaches and nectarines

Author keywords

catechin; chlorogenic acid; copigmentation; cyanidin 3 glucoside; epicatechin; inking; skin tissue iron binding capacity

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 0030984626     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.122.1.95     Document Type: Article
Times cited : (35)

References (24)
  • 1
    • 0342434182 scopus 로고
    • Absorption spectra and color of aluminum-cyanidin-3-glucoside complexes as influenced by pH
    • Asen, S., K.H. Norris, and R.N. Stewart. 1969. Absorption spectra and color of aluminum-cyanidin-3-glucoside complexes as influenced by pH. Phytochemistry 8:653-659.
    • (1969) Phytochemistry , vol.8 , pp. 653-659
    • Asen, S.1    Norris, K.H.2    Stewart, R.N.3
  • 2
    • 84980122046 scopus 로고
    • Uber den blauen farbst off der kornblume, I naturliche und synthetische anthocyan-metallkomplexe
    • Bayer, E. 1958. Uber den blauen farbst off der kornblume, I naturliche und synthetische anthocyan-metallkomplexe. Chem. Ber. 91:115-1122.
    • (1958) Chem. Ber. , vol.91 , pp. 115-1122
    • Bayer, E.1
  • 3
    • 84980172531 scopus 로고
    • Uber anthocyankomplexe, II farbstoffe der roten, violetten und blauen lupinenbluten
    • Bayer, E. 1959. Uber anthocyankomplexe, II farbstoffe der roten, violetten und blauen lupinenbluten. Chem. Ber. 92:1062-1071.
    • (1959) Chem. Ber. , vol.92 , pp. 1062-1071
    • Bayer, E.1
  • 5
    • 49049123639 scopus 로고
    • The in vivo expression of anthocyanin colour in plants
    • Brouillard, R. 1983. The in vivo expression of anthocyanin colour in plants. Phytochemistry 22:1311-1323.
    • (1983) Phytochemistry , vol.22 , pp. 1311-1323
    • Brouillard, R.1
  • 6
    • 84985264934 scopus 로고
    • Determination of iron-binding phenolic groups in foods
    • Brune, M., L. Hallberg, and A. Skanberg. 1991. Determination of iron-binding phenolic groups in foods. J. Food Sci. 56:128-131.
    • (1991) J. Food Sci. , vol.56 , pp. 128-131
    • Brune, M.1    Hallberg, L.2    Skanberg, A.3
  • 7
    • 0028140650 scopus 로고
    • Development of dark discoloration on peach and nectarine fruit in response to exogenous contaminations
    • Cheng, G.W. and C.H. Crisosto. 1994. Development of dark discoloration on peach and nectarine fruit in response to exogenous contaminations. J. Amer. Hort. Sci. 119:529-533.
    • (1994) J. Amer. Hort. Sci. , vol.119 , pp. 529-533
    • Cheng, G.W.1    Crisosto, C.H.2
  • 8
    • 0028834002 scopus 로고
    • Browning potential, phenolic composition, and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue
    • Cheng, G.W. and C.H. Crisosto. 1995. Browning potential, phenolic composition, and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue. J. Amer. Hort. Sci. 120:835-838.
    • (1995) J. Amer. Hort. Sci. , vol.120 , pp. 835-838
    • Cheng, G.W.1    Crisosto, C.H.2
  • 9
    • 0027135929 scopus 로고
    • Incidence of physical damage on peach and nectarine skin discoloration development: Anatomical studies
    • Crisosto, C.H., R.S. Johnson, J. Luza, and K. Day. 1993. Incidence of physical damage on peach and nectarine skin discoloration development: anatomical studies. J. Amer, Hort. Sci. 118:796-800.
    • (1993) J. Amer, Hort. Sci. , vol.118 , pp. 796-800
    • Crisosto, C.H.1    Johnson, R.S.2    Luza, J.3    Day, K.4
  • 11
    • 1842337956 scopus 로고
    • Metal complexes of anthocyanins
    • L. Farkas, M. Gabor, and F. Kallay (eds.). Flavonoids and bioflavonoids, current research trends, Matrafored, Hungary. Elsevier Scientific, New York
    • Gabor, E. 1977. Metal complexes of anthocyanins, p. 219-225. In: L. Farkas, M. Gabor, and F. Kallay (eds.). Flavonoids and bioflavonoids, current research trends, Proc. 5th Hungarian bioflavonoid symposium. Matrafored, Hungary. Elsevier Scientific, New York.
    • (1977) Proc. 5th Hungarian Bioflavonoid Symposium , pp. 219-225
    • Gabor, E.1
  • 12
    • 1842414754 scopus 로고
    • The role of postharvest handling and peach skin discoloration
    • Hopfinger, J. A. 1989. The role of postharvest handling and peach skin discoloration. Acta Hort. 254:167-171.
    • (1989) Acta Hort. , vol.254 , pp. 167-171
    • Hopfinger, J.A.1
  • 13
    • 84982335347 scopus 로고
    • After-cooking blackening in potatoes. III. Examination of the interaction of factors by in vitro experiments
    • Hughes, J.C. and T. Swain. 1962. After-cooking blackening in potatoes. III. Examination of the interaction of factors by in vitro experiments. J. Sci. Food Agr. 13:358-363
    • (1962) J. Sci. Food Agr. , vol.13 , pp. 358-363
    • Hughes, J.C.1    Swain, T.2
  • 14
    • 0000139026 scopus 로고
    • The formation of metal and "co-pigment" complexes of cyanidin 3-glucoside
    • Jurd, L. and S. Asen. 1966. The formation of metal and "co-pigment" complexes of cyanidin 3-glucoside. Phytochemistry 5:1263-1271.
    • (1966) Phytochemistry , vol.5 , pp. 1263-1271
    • Jurd, L.1    Asen, S.2
  • 15
    • 1842298075 scopus 로고
    • Studier over kartoflens morkfavning efter kogning
    • Juul, F. 1949. Studier over kartoflens morkfavning efter kogning. Kobenhavn Gjellerups Forlag. p. 1-152.
    • (1949) Kobenhavn Gjellerups Forlag. , pp. 1-152
    • Juul, F.1
  • 17
    • 0000934597 scopus 로고
    • The mechanism of co-pigmentation of anthocyanins in aqueous solutions
    • Mazza, G. and R. Brouillard. 1990. The mechanism of co-pigmentation of anthocyanins in aqueous solutions. Phytochemistry 29:1097-1102.
    • (1990) Phytochemistry , vol.29 , pp. 1097-1102
    • Mazza, G.1    Brouillard, R.2
  • 18
    • 0000144308 scopus 로고
    • Friction discoloration of 'd'Anjou' pear in relation to fruit size, maturity, storage, and polyphenoloxidase activities
    • Mellenthin, W.M. and C.Y. Wang. 1974. Friction discoloration of 'd'Anjou' pear in relation to fruit size, maturity, storage, and polyphenoloxidase activities. Hort Science 9:592-593.
    • (1974) Hort Science , vol.9 , pp. 592-593
    • Mellenthin, W.M.1    Wang, C.Y.2
  • 19
    • 0002355038 scopus 로고
    • Copigmentation of anthocyanins
    • P. Markakis (eds.). Academic Press, New York
    • Osawa, Y. 1982. Copigmentation of anthocyanins, p. 41-67. In: P. Markakis (eds.). Anthocyanins as food colors. Academic Press, New York.
    • (1982) Anthocyanins as Food Colors , pp. 41-67
    • Osawa, Y.1
  • 20
    • 1842372599 scopus 로고
    • Reduction of transit injury-associated black discoloration of fresh peaches with EDTA treatments
    • Phillips, D.J. 1988. Reduction of transit injury-associated black discoloration of fresh peaches with EDTA treatments. Plant Dis. 72:118-120.
    • (1988) Plant Dis. , vol.72 , pp. 118-120
    • Phillips, D.J.1
  • 23
    • 84985155798 scopus 로고
    • Anthocyanins as food colorants: Effect of pH on the formation of anthocyanin-rutin complexes
    • Williams, M. and G. Hrazdina. 1979. Anthocyanins as food colorants: effect of pH on the formation of anthocyanin-rutin complexes. J. Food Sci. 44:66-68.
    • (1979) J. Food Sci. , vol.44 , pp. 66-68
    • Williams, M.1    Hrazdina, G.2
  • 24
    • 0021011794 scopus 로고
    • Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum
    • Wills, R.B.H., P.M. Scriven, and H. Greenfield. 1984. Nutrient composition of stone fruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach and plum. J. Sci. Food Agr. 34:1383-1389.
    • (1984) J. Sci. Food Agr. , vol.34 , pp. 1383-1389
    • Wills, R.B.H.1    Scriven, P.M.2    Greenfield, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.