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Volumn 75, Issue 2, 1996, Pages 281-289

A comparison of iron absorption from single meals and daily diets using radioFe (55Fe, 59Fe)

Author keywords

Heostomy; Iron; Non haem iron

Indexed keywords

FERRITIN; HEMOGLOBIN; IRON 55; IRON 59;

EID: 0029965339     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960130     Document Type: Review
Times cited : (23)

References (14)
  • 2
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    • Björn-Rasmussen, E , Hallberg, L., Isaksson, B. & Arvidsson, B. (1974). Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet. Journal of Clinical Investigation 53, 247-255.
    • (1974) Journal of Clinical Investigation , vol.53 , pp. 247-255
    • Björn-Rasmussen, E.1    Hallberg, L.2    Isaksson, B.3    Arvidsson, B.4
  • 3
    • 0004160326 scopus 로고
    • Radioiron measurements
    • Oxford: Blackwell Scientific Publications
    • Bothwell, T. H., Charlton, R. W., Cook, J. D. & Finch, C. A. (editors') (1979). Radioiron measurements. In Iron Metabolism in Man, pp. 405-410. Oxford: Blackwell Scientific Publications.
    • (1979) Iron Metabolism in Man , pp. 405-410
    • Bothwell, T.H.1    Charlton, R.W.2    Cook, J.D.3    Finch, C.A.4
  • 5
    • 0013926744 scopus 로고
    • An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting
    • Eakins, J. D. & Brown, D. A. (1966). An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting. International Journal of Applied Radiation and Isotopes 17, 391-397.
    • (1966) International Journal of Applied Radiation and Isotopes , vol.17 , pp. 391-397
    • Eakins, J.D.1    Brown, D.A.2
  • 6
    • 0022396603 scopus 로고
    • Summary of a report on assessment of the iron nutritional status of the United States population
    • Expert Scientific Working Group (1985). Summary of a report on assessment of the iron nutritional status of the United States population. American Journal of Clinical Nutrition 42, 1318-1330.
    • (1985) American Journal of Clinical Nutrition , vol.42 , pp. 1318-1330
  • 8
    • 0000067949 scopus 로고
    • Automated wet ashing and multi-metal determination in biological materials by atomic-absorption spectrometry
    • Frank, A. (1976). Automated wet ashing and multi-metal determination in biological materials by atomic-absorption spectrometry. Zeitung Analytical Chemistry 279, 101-102
    • (1976) Zeitung Analytical Chemistry , vol.279 , pp. 101-102
    • Frank, A.1
  • 9
    • 0028816899 scopus 로고
    • Iron absorption from the whole diet in relation to calcium intake. A comparison of the effect of two different distributions of the daily intake of calcium
    • Gleerup, A., Rossander-Hultén, L. & Hallberg, L. (1995). Iron absorption from the whole diet in relation to calcium intake. A comparison of the effect of two different distributions of the daily intake of calcium. American Journal of Clinical Nutrition 61, 97-104.
    • (1995) American Journal of Clinical Nutrition , vol.61 , pp. 97-104
    • Gleerup, A.1    Rossander-Hultén, L.2    Hallberg, L.3
  • 10
    • 0015277276 scopus 로고
    • Determination of iron from whole diet. A new two-pool model using two radioiron isotopes given as haem and non-haem iron
    • Hallberg, L. & Björn-Rasmussen, E. (1972). Determination of iron from whole diet. A new two-pool model using two radioiron isotopes given as haem and non-haem iron. Scandinavian Journal of Haematology 9, 193-197.
    • (1972) Scandinavian Journal of Haematology , vol.9 , pp. 193-197
    • Hallberg, L.1    Björn-Rasmussen, E.2
  • 12
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    • Recommendations and requirements for haemoglobinometry in human blood
    • International Committee for Standardization in Human Blood (1965). Recommendations and requirements for haemoglobinometry in human blood. Journal of Clinical Pathology 18, 353-355.
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  • 14
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    • Uppsala, Sweden: Swedish National Food Administration
    • Swedish National Food Administration (1988). Food Composition Tables, 2nd ed. Uppsala, Sweden: Swedish National Food Administration.
    • (1988) Food Composition Tables, 2nd Ed.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.